The best restaurants serving French food in England

Very friendly staff, great coffee and one of the best cooked breakfasts I’ve ever had. The restaurant was busy but the staff went out of their way to squeeze us in.

Love this restaurant. Very pleasantly surprised at the attentive service, superb food & good wine. Lovely atmosphere, lots of locals, decor of a traditional Indian restaurant. Large menu. All the staff were welcoming & the food was fab. It’s a great asset to Midhurst.

First come last served, unless you’re a regular and you get your drinks before anyone else didn’t even have to order was brought to straight to their table. Not how a restaurant should be ran, first come first served that’s how it’s meant to work.

Pasamos un fin de semana en Whitby y reservamos este restaurante con antelación. ¡Omg, qué puedo decir! El ambiente y la decoración era precioso, la comida era increíble y el personal era muy amable y servicial. Sin duda recomendaría a cualquiera, no te decepcionará

Visited here at Lunchtime and had the Full English with Coffee, The Food was nice and well cooked as was the other meal we ordered. Good value for money with two Breakfasts with Coffee coming to £20. The Venue also has a great selection of Cakes, a lovely French Cafe with table service and a nice setting

Such a shame they’ve closed So glad we had the chance to stay at this magical place run by a lovely couple & a slightly arthritic golden retriever. Best full English I’ve had & magnificent dinner. If you see this by some chance, you may be gone but aren’t forgotten. Simon Rhodes

The holiday had not gone well so far. Expectations were low. Delighted to be proved wrong. Welcomed and seated quickly in an interesting building with a history. This well established restaurant is owned and run by husband (Chef) and wife (front of house) team, Mr & Mrs Harris. Starters were Grilled Scallops and Crab Florentine. Perfectly cooked scallops, the Crab Florentine a subtle blend of texture and flavour. A palate cleanser of Thyme sorbet was served, a distinctive but intriguing subtle flavour. (Chef kindly gave me the recipe.) Main courses were Roast Monkfish on a risotto bed and an excellent whole (which was deboned on request) Dover Sole in chive butter sauce. We managed one dessert between us, Treacle Tart, which we enjoyed but perhaps a step too far! Washed down with good reasonably priced Viognier. Simply and classically presented dishes, cooked with professional excellence. Not a tweezer in sight. A most enjoyable and interesting evening.

Fuimos aquí por el filete viral con papas fritas con solo esas tendencias en Instagram. Tuve el brindis del domingo de pato y mi amigo tuvo la racha, ambos que estaban muy deliciosos! Se encuentra justo en Tooting Market, lindo y acogedor. El menú en sí tiene platos realmente interesantes, todo dentro de precios muy asequibles.

Otra deliciosa comida del menú de Navidad. Mi sopa de setas favorita. El salmón estaba muy sabroso y el pudín de Navidad muy ligero. Servicio con una sonrisa y valió la pena perderse 'Estrictamente' final. Ashmores es uno de los Radcliffe's ¡Grandes activos!

Love this little gem of a Café! Alex the owner is always welcoming and the food and drinks are absolutely brilliant! The team & surroundings are charming and yes its small but it is a Café so how it should be. Food always cooked fresh and great value for money. Wonderful place and always returning when we can.

Fui a Gatineau a recoger un pastel de cumpleaños de pedido especial y me quedé a tomar café y algo dulce. Esta es una porción de París en el norte de Oxford. Fabulosa pastelería y una bienvenida amable.

Perfect venue for my daughter’s 21st!! The team made the night very special and looked after us so well. great food, great music and lovely atmosphere. Highly recommend 🌟🌟🌟🌟🌟

It’s dirty place full of mouses and rips off price

Arrived here a little randomly, but completely charmed. The decor was exotic and our server was wonderfully helpful. We had a massive ham and pineapple pizza, halloumi tacos, chicken & chorizo tacos, humous, and bruschetta. Every dish was generous and extremely fresh - nothing taken from the freezer and fried or microwaved. Although we never return to Luton, this place is worth a visit. Our 14yo says “just say it’s FAB”

Has reopened after COVID and now there is Susi who is running it with her German delicacies, i.e. Prezel Buns with fillings which are lovely and gorgeous cakes, one of them being Poppyseed and Blueberries with a Chocolate icing which was so yummy with my delicious Flat White Coffee and all very reasonably priced. It is opposite Iceland in Westbourne open Monday to Friday. There is a little eating area at the back which is delightful in the warmer months.