The best restaurants serving French food in North West

We went here as we had Tesco vouchers which I think a lot of people had and this may explain the prices for the food you get. You had to pick off the a la carte menu, I had Beef Bourguignon for £18.35 which contained two pieces of beef and a large amount of beefy mushrooms on a bed of mash. It looked very meaty but only two pieces. The King Prawn starter was nice at nearly ten pounds. There was quite a wait to be served as there seemed to be a changeover from the breakfast to the lunch sitting and someone from the kitchen staff ended up running out with the starters. If I did not have the Tesco vouchers I would not have been very happy at the prices charged, but the restraunt is still getting those full prices for the vouchers used I presume. The thing is you would never visit again based on the price for the mushroom Bourguignon and also the Cesar salad which was about £14 and you had to pay extra for chicken.

Lovely bar and restaurant doing delicious tapas dishes.

Had a lovely time the food was excellent, the staff were amazing and the prices were good. I would definitely recommend this place and looking forward to coming back again soon.

Had a lovely meal. Quiet as we were early.

Great food and great service always

Lilibets is situated in Stanley the northenden of Lord Street Southport , A nice restraurant for lunch or just a snack. They do lovely sandwiches and fancy cakes. The staff are always very pleasant and curtious.

I had the spicy chilli beef sandwich, whilst it tasted quite nice im not sure if it was done properly or not as afterwards I became very ill for multiple days, hope this was a one off cause the rest were decent tbf, great service from a guy named Adam or somet like that

We visited here back in March as we'd been drinking at the Picturedrome. Last minute decision as the weather was poor, but what a pleasant surprise. Amazingly, it being a Saturday evening, there was just one other couple dining. I am absolutely delighted to see the reviews on here because they are so well deserved. All I remember was that the food was delicious and the chef came out between courses to deliver some tasty nibbles. He described his creation with a real passion. I have the bill and we had the onion bhajis and then the Saag and confit de poulet for mains. A nice bottle of Shiraz was £25. This review has reminded me I need to make a reservation sooner rather than later.

Food was cold when it arrived and we waited a long time for it. They were not overly busy yet the staff stood around chatting. Awful customer service. Food was average and does not reflect the high pricing. Would not go again as there are much better alternatives.

fantastic place to have drinks and fun today with zan and the bingo caller plenty of laughs with everyone such a friendly place and great atmosphere well done and bar staff brilliant place to go when in blackpool

This bakery is not what we remembered from pre-pandemic days. The sourdough is flat, and not very tasty any more. No idea what’s happened, but hope the lovely proprietors are all right. We made a special journey to get the best sourdough bread in Lancashire, and were disappointed by what was on sale, so sadly, I’m guessing we won’t be back again.😢

An accidental find. Strolling the boulevards of Warrington. The smell of fresh baking grabbed my nose and the bright furnishings caught my eye, but the pain au chocolat captured my heart. All the food is made here using as many authentic ingredients as possible. The welcome is warm, the chocolat chaud and the ambiance parfait! I’ll be back.

We came for a birthday dinner for my husband but sadly we were both underwhelmed by the food. The snacks to start were delicious but not all dishes that followed were as successful. Some of the flavours of the dishes were a little jarring but two of the dishes were actually difficult to eat. My Cornish bluefin tuna, rather than being melt in the mouth, was tough to cut through and the white tendon was still in place which wasn’t chewable so I had to spit it out. It was also served with small discs of radish which were raw, so the whole dish was off, even though the ponzu dressing was tasty. Ordinarily this would have been my favourite. The main course was squab pigeon but was served with the wing, including foot and claws, so was a bit too much reality for me and made us feel sad about the food rather than joyful. The waitress weirdly made a point of highlighting which bit was the heart as ‘she’d like to know what she was eating,’ so I don’t even think she was on board with this dish. To be fair to the restaurant we were given the chance to review the menu when having pre dinner drinks and we were asked if we had any comments. I can’t recall however whether this detail was in there. The wine flight however was really good with some really interesting selections such as the dessert wine with rose water. The sommelier at least had a bit of personality. Overall due to us not enjoying a couple of dishes and not bowled over by the rest, we came away feeling disappointed and not value for money. Sadly the foot is all I can think about!!

Great quality food with plenty of flavour, and the butter chicken was amazing.

Lovely restaurant. Our waiter gave the impression he would rather be somewhere else. Food was tasty, but not hot enough.