The best restaurants serving French food in Bread Street, Castle Baynard, Cordwainer, Dowgate, Farringdon Within, Farringdon Without, Queenhithe, Vintry, Walbrook City of London, Westminster London

¡Este lugar estaba lleno de sabores! Todo tenía un gusto increíble, así como el personal encantador que realmente tomó en preferencias y dio opiniones personales que realmente me ayudó!

Wanted to try something new and loved it. Great selection for the family. I had the Bourguignon, it was delicious. We also sampled some starters, sides, everything was really excellent with good portion sizes. Highly recommended.

A truly wonderful place to eat and drink created by head chef Elliot Miller and his fantastic team. A varied, interesting, seasonal menu, with every dish cooked to perfection, all with interesting and incredibly well balanced flavours. The beef tartare, dill oysters and duck breast were stand out for us, but everything was so good it is hard to pick favourites! The Sommelier was very knowledgeable and friendly and helped us to pick a wonderful bottle that would hold up to all of our dishes. The front of house team were all extremely attentive and warm and we just had the best evening all round visiting Cabotte! I would highly recommend a visit!

Absolute hidden gem in central London - does the best mix of salads for lunch - all super fresh and delicious - if I could go there everyday I would! Lovely staff and great value for money.

Lovely hidden gem. Friendly service, welcomed us and our children. Provided chalk for our kids to draw on the slate tables which was a novelty they loved. Excellent quality food - I had the choucroute which had a great selection of meat. Also one diner had a gluten intolerance and the team had a fantastic understanding of what this was and were very accommodating. Will happily go again.

We ordered starters from the main menu and then the mains and dessert from the set menu. The starters were really good, but the mains were really disappointing. The portions were small, and it seemed the food was cooked in a hurry even though the restaurant was not busy. The taste was a let down. One of the staff members dropped some ketchup on the floor and didnt even bother to apologise. Overall I would skip this restaurant next time

Tuvimos una comida encantadora en este restaurante, que ofrece un menú fijo y estábamos satisfechos con todos los platos que elegimos. El servicio fue muy bueno y amable también.

Bonito restaurante con cocina semi abierta, puedes ver el espectáculo Blanco estás disfrutando del menú degustación de buen gusto, una experiencia increíble, el servicio es muy atento y delicado.

Just bervages a lovely location 😊

Really lovely, quick friendly service. Food and coffee one of the best round there

This restaurant lives up to its Michelin status. Amazing food and fantastic service! I read the menu before booking this restaurant... Description of food sounded so delectable I was immediately hooked. Upon arrival, we were directed to our table.. The server was very friendly and made several recommendations for our meal. We started with the smoked bread and trio of butters. Then had the Faux Foie Gras (yummy!) and White Asparagus & Sorrel Sorbet (another star dish) for starters. We chose Tipsy Duck, Confit Legs for mains. Duck portions were very generous (whole duck shared between 2 pax) and served as a duck breast (medium rare, nicely pink and tender) and a duck confit leg. The duck confit leg was very moist and tender.. Falls off the bone. Skin wasn't crispy though. Very flavourful (salty). The accompanied sides (mash + salad) were done to perfection as well, particularly, the mash. For dessert, we shared the Phyllosophies, which was another unique creation from the Michelin star chef. All the courses were beautifully plated and exquisite prepared. We had a very enjoyable meal.

Wonderful aged steaks impeccably served. Old style panelled dining room hidden from the crowded bars of the Ned Hotel. Definitely an “in” place with live jazz on a central stage. We tried the sharing tomahawk while the other guest had a fillet. Faultless. A carefully decanted Amarone Tommasi to accompany it. As good as it gets.

In general, good service and the food is good, I recommend a Macchiato coffee with an apple pie. It is a small place with few chairs.

¡Verdaderamente terrible! A nadie le interesaba que quisiéramos una mesa. Tuvimos que preguntar un par de veces para pedir cualquier cosa y el camarero realmente luchó para captar el pedido, teniendo que pasar por él más de una vez para asegurarse de que era correcto. La comida llegó (demasiado) rápido. Tuvimos que enviar un plato de vuelta ya que no estaba cocinado. Tuvimos que perseguir nuestras bebidas y nos dijeron que alguien estaba trabajando en ellas ahora, a pesar de poder ver el bar y podía ver claramente que no había nadie allí y no había bebidas. Muy pobre. No volverá.

Nos sentó enseguida. Tuvimos un niño de 5 meses con nosotros. La persona que nos sentó fue muy amable. Entonces desaparecieron - sin agua - sin camarero para tomar el orden. Esperamos más de una hora. ¡Molesto! No lo recomendaría y no volvería a ir.