The best restaurants serving French food in Bread Street, Castle Baynard, Cordwainer, Dowgate, Farringdon Within, Farringdon Without, Queenhithe, Vintry, Walbrook City of London, Westminster London

Ordered a delicious meal for 2. Arrived hot and tasted just as it should. A real treat to get classic French dishes at home. Loved all the little touches. Will order again.

¡Este lugar estaba lleno de sabores! Todo tenía un gusto increíble, así como el personal encantador que realmente tomó en preferencias y dio opiniones personales que realmente me ayudó!

It's a French restaurant that I like very much. It tastes good, but the atmosphere is good and the service is good. ----- Cabotte is a French restaurant located in the City of London. Here are the main features and some hidden stories about this establishment: ## Background Cabotte was founded in early 2017 by two Master Sommeliers, Xavier Rousset and Gearoid Devaney. The name 'Cabotte' is derived from the small huts where Burgundy vineyard workers take their breaks. ## Cuisine and Atmosphere - The kitchen is led by Chef Edward Boarland, offering traditional French cuisine with a modern twist. - The interior, designed by Rosendale Design, recreates the feel of a French country bistro. ## Wine List - Cabotte boasts an impressive wine list with over 600 selections, focusing particularly on Burgundy wines. - Interestingly, 12 Burgundy wine producers are shareholders in Cabotte. ## Hidden Stories - One of the founders, Xavier Rousset, became the youngest Master Sommelier at the age of 23. - Before opening the restaurant, Xavier spent a year traveling the world, experiencing diverse cuisines. - The wine list includes rare vintages such as La Tâche 1978. - One of the two private dining rooms on the first floor, the Magnum Room, features a window into the kitchen, offering a 'chef's table' experience. Cabotte is considered a hidden gem in the City of London, praised for its excellent French cuisine and extensive wine list. It's particularly popular among wine enthusiasts and has gained attention for its unique concept centered around Burgundy wines.

Lovely hidden gem. Friendly service, welcomed us and our children. Provided chalk for our kids to draw on the slate tables which was a novelty they loved. Excellent quality food - I had the choucroute which had a great selection of meat. Also one diner had a gluten intolerance and the team had a fantastic understanding of what this was and were very accommodating. Will happily go again.

Absolute hidden gem in central London - does the best mix of salads for lunch - all super fresh and delicious - if I could go there everyday I would! Lovely staff and great value for money.

Food nice, but not particularly memorable, often lacking seasoning or cold. Wine delicious. Service lacking. Took offence when I asked for plates to be remove after 20 mins of sitting in front of us (again). We gave up after that and left. A shame, good elements there, but not worthy of a star.

Wr had our valentine dinner, and Greg was amazing he helped us choose the best meal and his costumer service was outstanding!

We ordered the fish pie and steak frites and a salad to share. Nice food but small serves for the price. But London is expensive overall!

Been away from the City for just about a year and food price went bonkers. Bank card sized festive mille feuill and a latte for £10+, and this Paul certainly is not the most comfortable one in London. Probably my last visit, adieu

Wonderful aged steaks impeccably served. Old style panelled dining room hidden from the crowded bars of the Ned Hotel. Definitely an “in” place with live jazz on a central stage. We tried the sharing tomahawk while the other guest had a fillet. Faultless. A carefully decanted Amarone Tommasi to accompany it. As good as it gets.

This paul does not sell any bread, they used to but stopped. Really disappointing to be honest, only bakery in the area. Feel like you should rename the location to PAUL Cafe if you aren't a bakery.

Me recibió una encantadora gerente Gina ella era muy hospitalario y acogedor desde el primer minuto que entré en el restaurante. Tenía un bretón de pollo como principal y estaba absolutamente delicioso y suculento. Daré 10 / 10 para el servicio y la comida. Gracias por la experiencia inolvidable muy recomendable

Restaurante muy ocupado. Personal amable, gran ambiente, todo el mundo es acogedor y hospitalario. Los entrantes eran increíbles, salmón ahumado y un tartine. Preparado y ensamblado a la perfección. Sin embargo, la experiencia salió mal con el estante de cordero. Podías oler el hedor a ajo antes de que llegara el plato. No entiendo por qué los restaurantes no incluyen el ingrediente ajo en su menú al describir los platos. Si lo hubieran hecho, habrían seleccionado otro plato. En su lugar, el estante de cordero fue enviado de vuelta y aunque ofrecían una alternativa, nos fuimos. Para el crédito del restaurante y el personal, fueron muy amables en la forma en que lo manejaron. Ojalá hubiéramos pedido otra cosa, pero probablemente no volvamos ahora. Hay tantos sitios por ahí.

Cenamos temprano en Cord. El menú estaba delicioso, incluyendo un vaso de burbujas, y excelente relación calidad-precio. El servicio fue atento con un ambiente encantador. Mi esposa tenía la tara de trucha, abadejo y una porción muy generosa de tarta tatin compartida entre dos comensales. Tomé la pasta de calabaza, confites de pata de pollo y postre de selva negra. Los chefs, trabajando a la vista de los comensales, fueron hábiles e inventivos en la presentación de los platos.

Called here for a few drinks prior to New Year festivities by the Thames River. Wanted to buy a second round but was told they were too busy to accommodate us! Upon checking, when leaving, they had numerous spare tables and didn’t appear too busy. If we’d had food I feel we would have been shown more courtesy but, we were about to spend more money, so it’s their loss. Would we go again? Absolutely not! Poor hospitality.