Absolutely terrible. I went in and to the counter to order coffee and buy a cookie for my child. I was completely ignored, there was no one in the queue and approx 3 tables of people. It was not busy at all. What would it take to say “Hi there, be with you in a mo”? I might add I’m nearly 9 months pregnant and clearly very uncomfortable (not their fault granted). Waited for 7/8 mins whilst two staff were behind the counter doing their best to ignore me and then walked out. Utterly, utterly useless. I grew up in Redhill and was back today for the first time in nearly 20 years, it is a crying shame that people have become so unbelievably rude in the area.
My butter chicken looked like milk and cream, and only had 5 pieces of red pre seasoned chicken that looked like it came out of the tikka side dish. Very disappointed!
Amazing food and helpful team. Linguine with prawn and chorizo is delicious. We try as well- steak , mushrooms and duck salad😋 for sure we will back again. Thank You guys!
We ordered a few dishes on delivery to try out the restaurant and I had to leave the food after the first few bites. The flavours are not authentic and frankly not enjoyable. My partner is Thai, we eat thai food very often and I can say that this is the worst one we had so far. Overpriced and not good.
The place was lovely and the service was excellent, but I received so little food for what I paid, which was like £25+ for a single piece of chicken and some veg. Like where is the rest of it? Yes, it tasted amazing and I'm sure the point of it was quality over quantity, but I was still hungry and had to eat again when I got home. Didn't feel like I got my money's worth when I paid for a meal and received lunch.
I visited here last Friday and was thoroughly impressed by the quality of the food—each dish was a testament to the chef's skill and dedication. Eager to experience it again, I returned this evening, only to be disheartened by the limited selection of just two beverages on tap, which seemed particularly unorganised for a bank holiday weekend. This must be incredibly frustrating for the chef, whose dishes deserve a more supportive environment. It's evident that the culinary excellence is being undermined by a lack of organisation and attention to detail in the front-of-house. With improved service and a more comprehensive beverage offering, this pub has the potential to be a standout for the area. Ironic a pub without beer...