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The best restaurants serving Chinese food in Scotland
861 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
241 Opinions in 2 websites
Hemos estado aquí antes y disfrutamos de la comida, pero esta vez vinimos y pedimos el tradicional pato asado con salsa de salsa de ostras. Cada restaurante chino tradicional en el que he estado vende salsa de ostras salsa que va perfecto con los 3 asados. Me dijeron que no, no lo hacemos. Pregunté si no se puede simplemente hacer un poco de su fácil elaboración con un garrote de salsa de ostras agua y flor de maíz. Muy rápido fácil y barato de hacer y cada chines tendría un frasco de salsa de ostras en su cocina. Tuvimos que terminar yendo a ka ka lok de al lado que dijo que no había problema cuando pedí salsa de ostras. Creo que he probado todos los restaurantes chinos tradicionales en Glasgow, ya que la comida siempre es de primera clase, pero desafortunadamente no vamos a revisar aquí porque se niegan a hacer una salsa simple que he estado pidiendo con mi asado 3 durante 20 años. Es una lástima aunque me gusta su comida, pero me decepcionó cuando se negaron a hacer la salsa para nosotros
59 Opinions in 2 websites
50 Opinions in 2 websites
If the young person behind the counter could respond the off the street and order food would be good except he just wants to play his games on his phone or computer very bad I used to go to in all the time but times wasted on kid playing games won’t use again
11 Opinions in 2 websites
93 Opinions in 2 websites
The seasoning is weird. The beef spices in the beef noodles are not quite right. The lion head is big and looks quite sincere, but there is too much pepper. It’s hard not to suspect that the chef’s hand slipped and poured half a bottle of white wine into it. Pepper, the fried dumplings are not really fried dumplings. They are cooked and fried in a pan. Probably to save time, they only fry one side, which is not crispy. Moreover, the fried dumplings do not look like they are made by hand. It feels like I bought quick-frozen dumplings, but the few dishes I ordered were not very tasty, so I was quite disappointed...
2172 Opinions in 3 websites
I don't quite understand why this restaurant is so highly rated. I was really disappointed with my experience. The gyoza were stodgey and largely tasteless. The vegan prawn crackers were the worst I've ever tried anywhere. As for the main, I had the Kung Pao. The peppers were completely uncooked and the sauce was a little too sweet to be enjoyable. This wasn't better than any corner Chinese takeaway you'd go to and yet 3 times the price. like The worst aspect was the fried rice, really not tasty. For £30 per person, I expect a much higher quality of food. At one point a large sustained blast of cigarette smoke started blowing through from the kitchen where one of the staff was clearly smoking near a doorway. This, as you can imagine, added to an already unenjoyable experience. This is the second time I've been here and my group weren't impressed the last time. I won't be giving it a third chance.