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The best restaurants serving Chinese food in South West
774 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

166 Opinions in 4 websites
been coming here regularly, my one for me was the "god mother chilli chicken". with rice. Acousticly from mouth, its perfect measure of being right for level of enjoyment. Really am fond on this dish, can only complain to let others know about it. My favorite: from the first discovery. tasty, thanks to all at the palace. see you soon, bye bye for now.

159 Opinions in 2 websites
Located in Bishop's Lydiard, a very good takeaway food, open 6 days a week between 5pm and 10 pm..open also on bank holidays 😀 You can place your order over the phone and go pick it up so you don't have to wait over there,they don't do any deliveries. Good food, good service. Definitely recommended...enjoy it

157 Opinions in 2 websites
Absolutely disgusting food, ordered duck noodles, was all slimey grey duck skin, no meat, chicken balls was still pink, and the beef in the beef curry was grey, I really don’t know how this place can stay open, vile is an understatement, pic of duck out of noodles for proof.

950 Opinions in 3 websites
We love the takeaway from here! The portions are always lovely and arrive nice and hot. I even burned my mouth on the bok choi because I was excited by how good it smelt! Always a fan of extra prawn crackers for the meat eaters in the family, and they even threw in a bit extra last night! The biggest problem is I eat the food to fast to appreciate it enough 😁

607 Opinions in 2 websites
Got the all-you-can-eat buffet. For £18, it was absolutely worth it. Enough variety to try. Not too much that you kinda feel like you'll miss out. The food tastes good. The staff are very friendly. Would recommend this to anyone who wants to eat a buffet on a budget. 😁😁😁

799 Opinions in 2 websites
A delight from start to finish; beautiful food prepared to perfection, the evening also finely and sensitively choreographed by attentive and friendly staff. A memorable experience. A special mention to Shu Ying who served us tirelessly and cheerfully. Thanks to all.