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The best restaurants serving Chinese food in South East
1.231 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

81 Opinions in 2 websites

6201 Opinions in 3 websites
Food arrived quicker than expect and portions sizes were pretty good, however... The food itself was fairly poor. The Chow Mein was very very oily and also somewhat burnt. The rest of the food was 'fine' but it's certainly one of the worst Chinese takeaways I have had in my life. The inclusion of fortune cookies was a nice touch.

207 Opinions in 1 websites
Check your bill! First time visiting since the new people taking over. Had the buffet as usual - still great food. When we asked for the bill it wasn’t itemised but presented as a ‘food’ sub-total and a ‘drink’ sub-total then the total amount which they wanted you to pay immediately . Was only when we got home we realised they’d overcharged us by £10. This wouldn’t have been a 10% service charge as our bill should have been £122 but we were charged £132. Be careful and check your bill before paying!

205 Opinions in 1 websites
Have used the same place for years and as they’re closed had to look elsewhere The only one that came up as available and husband wanted a Chinese I only had a chicken fried rice and spring roll, lovely rice and spring roll crispy and nice filling Hubby had his salt & pepper ribs, special chow mein and a kung po chicken and said it was all delicious Would def order again albeit is more expensive than our usual

205 Opinions in 2 websites
We had a takeaway, set menu G, thinking that the food would be delicious as it was the week before. We had celebrated Chinese new year at the 'all you can eat buffet' was delicious. The quality of the food that was delivered was ok but the taste was and texture was awful. The shredded crispy chilli beef, was soft and chewy, not a a texture to enjoy and the taste was greasy. The sauce should have been served on the side so the crispy beef could keep it's crispyness. The You's Mixed Hors D'oeuvres were a challenge because the crab claws were a glutenous blob of cornstarch on a stick. We did enjoy the chicken satay, a great sauce. How can the food be so different between 'eating in' and 'takeaway'?