The best restaurants serving British food in Highlands and Islands

Great view... I mean GREAT view. And that is what this restaurant trades on. Service to be seated was slow to the point of feeling ignored. Asked for water, none came and had to ask again. This is the sort of establishment I would expect water to be standard on the table. I asked for gluten free bread and got a slice of the cheapest more rubbish white bread. Asda do better loaves. Meal portion was small, served on a cold plate and with cold veggies. And it was expensive for what it was. And they added a 10% service charge (needless to say I didn't pay it). Menu says they are cash free. That is not the case, I paid cash.

Good food. Friendly services and good variety. if you’re traveling with a dog, this is a place to go . Dining inside and out.

Un lugar con encanto con unas vistas maravillosas una puesta de sol extraordinaria. El personal sobre todo alguna de las chicas. Para ponerle xxxxl Susana, sus ganas de atender y de agradar maravillosa cocina típica de un Pub irlandés o escocés buen sandwich. Buenos platos y buena cerveza

Having booked a table for dinner online and requesting seating where we could bring our dog, we arrived to be told we could sit in the bar - not a problem. However we were then informed the only food available was bar snacks which basically was something & chips in a basket. Not what we were expecting! We therefore left and spent our £60 elsewhere. The logic of this management decision escapes me completely. The food is prepared in the same kitchen and on this occasion the restaurant was quieter than the bar. Still we voted with our feet and this place has lost our business not only for this meal but any others for the rest of our 2 week stay.

Stayed at Tuckers for 3 nights on a golf break. Ticked all the boxes. The breakfast and evening meals were excellent. Great to chat with the staff. Excellent view from the the breakfast room

What a great place! This was our first stop on our 14 day European trip and it was our favorite! We arrived in time for the local jam session on a Sunday night. Musicians playing wonderful music and we shared a few pints with the locals who were kind and welcoming! The room we stayed in was perfect for our family of 3. It was clean and spacious. Breakfast choices were wonderful, the chef wanted to prepare us whatever we wanted but we just opted for some toast, I think she was disappointed but we just arent breakfast people. We felt bad! This was the start of our trip of a lifetime from the US and it was just perfect! We hope to return someday

Pessimo cibo l’odore di olio esausto che si sente e persiste all’ interno del locale disgustoso soprattutto se appena aperto non credo sia normale Non lo consiglio a nessuno..

Hotelkamer achternhet hotel gekregen, quite suite 2. Ruime kamer, zeer ruime badkamer. Bed is iets te klein qua lengte, ben je langer dan 1m80 steken je voeten buiten boord. Parkeren in de straten naast de suite is de beste optie. Eten kun je het beste in de buurt ( bydand restaurant, wel reserveren).

I suspect the Silverfjord is not long for this world. The dining room was freezing cold , half of it set up for breakfast.It also appeared to be a pub with no beer - I had their last can of Doom bar, the only non-lager option on offer. It was also served in a novel way - the unopened can dumped in the top of a pint glass. I made the mistake of ordering the 'home made' burger, I am not sure what it was made of but I don't think any cows were harmed in its making. My wife's fish and chips was OK, but came with no peas, just a piece of torn up lettuce. Chips were cooked ok, though. We didn't stay for dessert, we were in and out in just over an hour, £37 poorer and wiser.

Great service with a smile, best coffee I have had for a long time and ginger loaf was fantastic 🥰 definitely be back again soon.

Such a disappointment …..think they must have different chefs on different days. I had lunch on Tuesday , scallops with a delicious sauce and a light cheese dressing and honeycomb snap which was so delicious I went back the next day. Ordered same dish …..padded out with some form of very dry potatoes, no snap and sauce almost totally absent. Very dry and mediocre lunch…..won’t be returning.

Stayed for one night and spend most of the day/night in the bar and hotel. Restaurant was - perhaps in the high end with regards to price, but fair enough the standard was high.

We visited a lot of restaurants and hotels on our way through the Scottish Highlands. This restaurant pleasantly surprised us. Best dinner and food of the entire stay in Scotland. Nice staff, atmosphere in the restaurant and excellent food. We recommend !!!

We stayed at this hotel and had dinner in their restaurant. They offered a £35 two course or a £43 three course meal. The brown crab and smoked haddock risotto was inedible. I knew I was in for trouble went the waiter brought over this yellow, indistinguishable mess. Gelatinous is not an adjective that should be used to describe risotto, but that was the consistency. There was absolutely no taste. I have tasted baby food with more flavor. To make matters worse, there was what appeared to be hard, uncooked spaghetti sprinkled on top. The prawns in the shrimp cocktail were still frozen solid. Coupled with the uncooked spaghetti on the risotto, it made me wonder whether the chef had a relative who was a dentist and was trying to drum up some business for him or her. A few of us ordered steak cooked medium rare. I will let the images attached speak for themselves. The floating island dessert was the only edible part of the meal. It was a meringue with coconut sorbet and tropical fruit. If not for this saving grace, I would have given this restaurant a zero ranking even though Trip Advisor doesn’t allow this.

This place having a relaxed and friendly atmosphere, was a nice place to enjoy our breakfast. The service was top-notch. Bacon and burgers were delicious.