The best restaurants serving British food in Eilean a' Chèo Highland Highlands and Islands

Did not disappoint!! The restaurant is small and intimate, tucked away at the end of charming Loch Bay. We hustled in out of a squall to a glowing fireplace and a very warm welcome from the (2 person) waitstaff. The food was fantastic. All the courses were beautifully prepared and presented. Flavors and sauces perfect. We very much enjoyed this dining experience. Highly recommend!!

Nestled in an unassuming little hut on the Isle of Skye, Chidakasha offers a dining experience unlike any other. This hidden gem provides a tranquil escape with its calming atmosphere and focus on vibrant, seasonal flavors. The unique tea pairings, expertly matched to each dish, elevate the culinary journey and add a delightful touch to this already exceptional experience. From the moment you step inside, you're enveloped in a sense of serenity, allowing you to truly savor the exquisite vegetarian cuisine. Chidakasha is a must-visit for those seeking a truly memorable and unique dining experience on Skye.

We stayed here for 2 nights and ate in the restaurant on both evenings and it was fabulous! Rooms are superb, hosts are lovely, great variety of drinks and lovely touches and attention to detail everywhere. The small plates were wonderful... scallops, steak and croquettes were favourites. Great location for sights too!

Absolutely outstanding food. The tasting menu is amazing. The in between courses are also great, as each one arrives you think it can’t be beaten and it carries on getting better and better. The wine flight was a wonderful addition. All altogether amazing evening!

Found this place after a morning of fishing and so glad we did! Great takeaway set up, super friendly service, cakes clearly made with passion, they were to die for! We couldn’t decide which to buy so bought all 4! Was going to save two for later, but they were too good to keep, so ate all 4 with a lush cuppa overlooking the sea - mmmmm delicious! Thank you for sharing a little slice of happiness with us!

A truly fantastic experience, great food, great setting and wonderful staff. We visited as quite a large party (5 adults, 3 children) but we were very easily accommodated and very comfortable. When we booked we were advised that the food might be staggered due to the size of our group which was fine and as it turned out wasn’t an issue. The food was great quality and just the right portion sizes. The staff were lovely and when I ordered the Whiskey Board the chef came and sat with us to take me through each one - a great touch and one I’ve only ever experienced before in fine dining restaurants. We can’t recommend this enough, even if you aren’t staying in immediate vicinity of Elgol, it’s worth the trip as you drive through some stunning Skye scenery to get there.

La tarde Sir Ian Noble empezábamos algo, cuando él concibió la noción de gaélico College en Skye. Es desarrollado por saltos y límites en este extremo de la isla, tan cerca de Armadale Ferry y vale la pena persiguiendo. Escondido en la esquina, y sirve tanto a estudiantes y transeúntes, los precios son muy buenos. La sopa permite una excelente relación calidad-precio para el almuerzo, y hay una buena variedad de pasteles y otras ofrendas en la exposición. Ahora es un dos mes Skye festival (julio y agosto) y muchos eventos tendrá lugar aquí, y los más jóvenes, justo al final de la calle.Me quedé aquí para el concierto de apertura en el edificio más antiguo. Una noche fantástica con sub inglés títulos!! Muy recomendable; y el personal es muy amable.

Home made chip - great. Soup - hot and tasty. Wraps - delicious. All freshly cooked to order, food as expected+

Nice restaurant with a great atmosphere and a very friendly staff. We had the langoustines and the chicken ballotine, both of them were excellent. We would definitely eat there again!

This was BY FAR the best meal we have had after almost 3 weeks in Scotland. Did mussels for starter . Super fresh and not fishy. We had the cod with cumin and coriander in a curry sauce that was fantastic. The chicken dish was also extremely good. We were lucky to get an early table at the last minute.

Tout d’abord, le service est extra. Notre serveur était efficace, sympa et très disponible. Ensuite, la cuisine est excellente: les produits sont frais et très bons ( nous avons testé avec bonheur les langoustines) et les cuissons ( notamment celle du saumon) n’ont rien à envier à un étoilé. Tres très belle surprise.

We enjoyed the food and service, with just a couple of small complaints. Our reservation was for 7:30 pm and the email confirmation said they wanted the table back at 9:00 pm. One and a half hours is just not enough for such a restaurant. We probably could have decided on what we wanted a few minutes faster, but we eat fairly quickly, and were mainly limited by how fast they brought out the various courses. They let us order dessert at 8:52 pm, and by the time we paid the bill it was 9:15 pm. Had we wanted coffee or tea afterwards we would have been even more overtime. Had I wanted to have two drinks of alcohol, it might have been close to not having metabolized enough at the end to safely drive to the hotel. I understand the need to turnover tables, but I think they should give you 2 hours. Perhaps they plan for that and just say 1.5 hours to make sure it doesn't go past 2 hours, but when I mentioned it to the waitress before ordering dessert she went back to check to make sure it would be ok. And for those who like to use American Express, make you bring another card, because they don't accept Amex.

Very friendly and welcomed our 2 dogs too. Perfect lunch stop as we toured the island. Food was fresh and tasty. Convenient for ferry.

Following our recent excellent experience with the Sunday Roast Lunch we booked a table for a celebratory Anniversary dinner. This was even better than the excellent Sunday Lunch. Isabelle had very kindly arranged a surprise for us with 2 glasses of fizz and a beautiful card awaiting our table in the beautiful and intimate blue dining room. The service was superb, friendly, warm and efficient. It commenced with two delicious and delicate pre-dinner treats being served to accompany the bubbly. The two starters which we both tasted and which were both really delicious comprised of a) seared, locally landed monkfish with pak choi in a miso corn broth and b) Ayrshire pork cheek with burnt apple puree, spelt rain and and Skye beer risotto. We accompanied our mains with a delicious South African Pinot Noir from a very extensive wine list, We both chose the Highland Beef fillet, roast swede and summer truffle cottage pie. Each element was truly delicious and the 'Sumer truffle cottage pie' was exceptional in every way. The meal was concluded with a delicious but light deserts. A really excellent and memorable evening in every respect with many thanks to Isabelle and the superb team who attended to us