Hebridean Inn Restaurant in Highland

We had a very nice room for one night and dinner and breakfast in the Hebridean Inn. The cook creates fresh organic and healthy food which was great combined and served in a nice atmosphere. We will come back!

Took a late last minute booking, attention to detail by our waitstaff was great. The young lady was always checking the glassware before serving people and very interactive. Was a please to eat here and would ho again. Sea Trout was excellent as were the scallops. Atmosphere was great, parking ample. Seats comfy and not squished in to table. Do not go to Rosedale Hotel in Portree very bad at everything.

A very modern and well decorated hotel/restaurant. Popped in without a reservation, we were greeted by a very bubbly owner/manager who showed us to a table with a stunning sea view. The menu was quite extensive, with lots of sea food options. I went for the Chicken, Leek & Mushroom Pie.......served with Mustard mash & Glazed carrots....it was delicious!!!!! Hubby went for the fish cakes (he would normally have had fish & chips, sadly not on the menu) however they were again very tasty. Would deffo recommend if your passing.

Booked for early evening on a Sunday. Sadly the Sunday roast left a lot to be desired. The beef was practically inedible, needed a steak knife to cut. There also seemed to be a monumental amount of salt in the food. We couldn’t work out if it was the gravy or the meal in general it it was excessive. The staff were lovely throughout and the atmosphere is cosy and clean, but based on the quality of the food we wouldn’t return.

Food ok but not much of it. Sharing starter didn’t come, service terrible, no ‘how’s the meal ‘ tried to order more two workers not responsive. Decided to leave when we could have had starters more drinks and desserts.

Visited today for lunch with six friends. Received a warm welcome from owner John Coghill. Very impressed by the varied choice of healthy options from the Self Health menu. Thoroughly enjoyed our lunch and will be going again next week. The food and views are amazing, well worth a visit.

Fantastisk oplevelse og vældig søde tjenere. Vi manglede ikke noget, og vi kunne nyde forskellige retter med lokal smag. De havde også en helt fænomenal salt karamel kage med is - som klart er den bedste jeg har smagt❤️🫶🏻 Meget anbefalelsesværdigt

We were looking for somewhere to eat and drink. There was no food, not even bar snacks. The bar person was friendly, but wine and beer selection was poor. I wouldn't recommend visiting.

The food was good enough but wanted to leave a review to say how lively, friendly and interested the two members of staff were. They just seemed to thrive on the variety of tourists who visited. And made them all feel welcome and important.

Decent enough, but hugely overpriced for the portion sizes. We both ordered venison medium rare. One came as asked, the other was verging on well done. Would have liked more veg or chips considering the £28 per serving it cost. Desserts were even more overpriced. £9 for a thin slice of shop bought cheesecake (very disappointed) and £14 for three tiny pieces of cheese is preposterous! This meal cost just short of £90 but we left still feeling slightly hungry.

Wir haben das Restaurant auf der Durchreise zurück zu unserem B&B gefunden und deshalb dort zu Abend gegessen. Das Personal hat uns sehr freundlich empfangen und ging auf unsere Wünsche und Fragen ein. Wir haben uns dort sehr wohl gefühlt. Mein Partner und ich entschieden uns für zwei unterschiedliche Gerichte von der Tageskarte und haben dies definitiv nicht bereut! Beide Gerichte (einmal Dorade und einmal Curry) waren sehr lecker und auch die Portionsgrößen waren angemessen. Absolut empfehlenswert und gerne wieder!

Grande Salvatore, orgoglio italiano in terra scozzese!! Ottimo tutto! Nomi irripetibili dei piatti che sono stati veramente ben eseguiti ed equilibrati. Ci siamo sentiti orgogliosi nel vedere l’impegno di tutto lo staff nel farci sentire speciali….bravi bravi bravi!

Came for lunch with friends. Welcoming and friendly and amenable to helping with those with any allergies.The food was delicious and good value too. Highly recommend.

We came with local friends. My wife had the lamb shanks and she raved about how good they were. I had the venison that was very good with a great berry sauce. This is definitely a very good choice to eat in Broadford.

Very helpful and friendly staff. Happy to help with specific dietary requirements. Great menu selection which was reasonably priced. Freshly cooked beautifully presented food, particularly enjoyed my oven baked salmon. Restaurant had a really relaxed atmosphere and beautiful views. Simply lovely.

Such a lovely restaurant! Super friendly staff. Very good (local) food for a very good price. I would highly recommend to enjoy your evening here!

Une recommandation de notre logeuse. La salle ne paye pas de mine mais la carte est originale avec des spécialités locales intéressantes. Délicieux saumon fumé (rien mais rien à voir avec celui du supermarché ), surprenant gâteaux de poisson et original Dahl de lentilles à forte inspiration indienne. Les deux serveuses sont ultra efficaces et super sympathiques. Prix corrects, parking juste de l’autre côté de la rue

Très bonne découverte ! Côté plats, le kebab d'agneau et les noix de Saint-Jacques étaient parfaitement préparés et assaisonnés. Côté dessert, le gâteau au chocolat était très réussi ! On recommande.

Really excellent quality food. Fresh, local seafood (Broadford Bay Octopus & whole mackerel tonight) was all fantastic. Aways surprising how rare it is to get really good seafood on Skye, but this is how it should be done. Lovely, friendly staff and a nice room - bay views from the front tables are very good. Good local beers too. Highly recommended.

Wir haben für am Abend einen Tisch gebucht. Wir wurden herzlich Empfangen. War ein sehr gutes und leckeres Nachtessen. Die Bedienung war sehr aufmerksam und zuvorkommend.

Accueil très sympa et service professionnel par une jeune serveuse et un jeune serveur. La cartes n'est pas exceptionnelle, mais les mets sont correctement préparés. Grande misère côté carte des vins, mais c'est un problème général en Ecosse. Une bonne adresse à Broadford, sur Skye.

Great food, affable service. The kitchen was kind enough to serve us a bowl from the sample menu on the website even though it was not on the actual menu because of dietary restrictions. The dishes were well balanced and a tad more inventive than usual on Skye. The lamb kebab was absolutely delicious.

Excellent food and super friendly staff! The Steak Burger is delicious and the Chocolate Salted Caramel Cake is amazing! Would definitely come back again.

We had booked the Hebridean Inn rest for 18:00, which was the only time we could get. The welcome was nice. The service was great and we had some of the best food. Certainly, the best octopus I believe I have ever had. I then...

Great service and amazing food. At our table we had Venison. Pork belly. Seabream. Caramel chocolate cake. Skye beer on draft. Couldn’t have been better.

Very warm welcome. Helpful friendly staff. Good range of local food. Wonderful choice of gins and whiskey.

Dinner was enjoyed by all. Nice ambiance, friendly service and good food. The only negative was that they were unable to make a martini?? No reason given. Still I would recommend in Broadford.

We came here for dinner and were very underwhelmed. We had the smoky bean vegetarian main course and the special fish cakes. The food was bland and disappointing. Lots of dry rice and boring salad. Not really worth the price. Lovely staff and view though.

What a revelation! Superb food, superb staff, superb everything. Will defo be back, and as we are locals, that won’t be difficult.

We had a lovely meal here. The menu changes daily. The food was very good, I had scallops and my husband had the venison. The deserts were homemade and worth trying. Seasonal produce used

For our second dinner in Broadford, we went to the Hebridean Inn. We were seated at a table with a seaview. We shared the smoked mackerel rillettes with oatmeal crackers. Then we went for the black haggis beef burger and the seabream topped by a...

Highly recommend this restaurant if staying on Skye, the staff were friendly and attentive and the food was excellent. The place was very clean and well set out with great views over the bay. Will definitely be back

We decided to book after reading the reviews on trip adviser. I too would recommend booking as lots of people were turned away while we were in the restaurant. The food was extremely good, I had venison and it was cooked perfectly, my partner had...

We were greeted with a warm welcome. My partner had battered black pudding to start served with side salad followed by fish pie with seasonal veg. I chose the shin of beef which was served on a stack of haggis, neeps and tatties with a...

We stopped here for dinner on our first night in Isle of Skye. We were pleasantly surprised by the food and the service. It was a nice way to end our day after a long day of exploring.

Don’t often write reviews, but this place definitely warrants one! We arrived at the Hebridean Inn for a 3 night stay, and a table booked in the restaurant for the first night. With an extremely fussy husband and child to please, I asked to look...

Super Essen! Wir waren auf der Durchreise und hatten zum Glück reserviert. Während wir assen mussten mindestens 8 Parteien weiterziehen,...

We had fine service and very much enjoyed the Black Scottish stout, venison burger, locally-sourced scallops with rice and salad. The Chardonnay was not as full bodied as I like, but that was an issue around Scotland. The sticky toffee pudding was hot and delicious...