The best restaurants serving British food in Hillhead Glasgow City Glasgow and Surrounding

The Doublet is a traditional wee pub in Glasgow's west end that does occasional gigs in their upstairs lounge bar and my wife and I were there for the first time last night for Stanley Brinks and Freschard who were playing their second night there. The tickets said doors were 19:30 but in the event we didn't get in for another half an hour after that. Not necessarily the bar's fault (the artists notoriously like a swally and a fag I think they might have been dragging their heels a bit doing exactly that). The downstairs bar was very busy and the atmosphere was good as was the service from the young bar staff. It's not cheap though ... £6.50 for a pint of Estrella is what I'd expect in a trendy midtown brasserie not a small bar patronised by students and locals rather than professional types and tourists. The gig was sold out so the small upstairs lounge was choc-a-block with a very enthusiastic audience which obviously also made for a great atmosphere. So in short we had a great night and I look forward to future gigs in The Doublet. Just to touch briefly on a couple of downsides though; the stools in the upstairs lounge become quite uncomfortable after about quarter of an hour and are like implements of medieval torture after about 45 minutes ... and (importantly) the men's toilets are absolutely stinkin' and definitely need to be cleaned more regularly.

The most depressing coffee shop I've ever had the misfortune of visiting. Completely soulless, coffee isn't great and cakes were stale. Never again

Buen lugar y menú. Asientos exteriores disponibles. Un poco más tranquilo que la mayoría sin Musak jugando. Mi Capuchino era pequeño y muy promedio, pero mi Tarta de Pera excelente y buena relación calidad-precio en general. El servicio de vergüenza y la limpieza de mesas no cuentan con suficiente personal.

If you do one thing when in Glasgow, eat here! The food is unbelievably tasty, and the portions very generous. Not to mention the staff, who are lovely and so friendly. We’re tourists and received a lovely warm welcome. The restaurant has a warm decor and is also very clean. My partner had ‘the best burger he’s ever had’ and I had the traditional haggis with neeps and tatties (mashed parsnips/root veg and potatoes) with the recommended creamy whisky sauce, which was luxuriously indulgent. Word of warning though - the haggis as a main will leave you rolling around Glasgow in a state of delirium.

My sister and I attended for high tea with Prosecco. The selection of sandwiches, cream cakes & scone with jam and cream was plentiful. We thoroughly enjoyed it. We were greeted by Terri and she was very friendly and accommodating. Thanks to all.

A lively and comfortable place for a beer

I reported this to Google as CLOSED with a photo of the inside torn out yet it’s still listed as open! This place is GONE for good!

Friendly staff behind the bar, and they make a great long vodka 😊. Great atmosphere and superb live music. Highly recommend this pub.

Top service top pub would definitely go again

I've eaten here a few times and had some great meals so was looking forward to a Sunday Roast collected from the Loveable Rogue (their new name). In the past, the meat has been delicious, perfectly seasoned and served with outstanding sides. All I can say is that I am glad I was at home, as having to put food back on the plate is fairly unattractive but the beef was so gristly that neither of us could actually eat it. It was over salted as well, which didn't help. Had we been in the restaurant then I am sure that we would have had that taken into consideration when it was time for the bill. As we had collected it, all we got was a 'sorry it was not good, we have let the kitchen know' email. Apparently they are using the same supplier and cut as we have had in the past - hence the hit and miss title. There are loads of places doing Sunday Roast now, both part time sit in and take away. With chances to experience hospitality being limited just now, I think I will take my chances and my money elsewhere...

We stumbled into here by accident. We are from Philly, USA, and were curious by its name. We had wanted to try fried haggis and a fried Mars bar before we left Scotland, so we figured why not here. The man working was so hospitable and wonderful to us. They didn't sell fried Mars bars, so he told us to run across the street to the supermarket to grab one and he'd fry it for us. While we waited for our food, he gave our toddler chips to eat and chatted about his family. The fried haggis and Mars bar we're still raving about. We really enjoyed our spur of the moment stop here.

Thoroughly enjoyed home made soup and a delicious panini for my lunch followed by tea and biscuits. Didn't want big breakfast my hotel offered and the tea rooms bacon roll and excellent cuppa got my day of to a good start - 3 times. Found the staff very friendly. Sorry for other traveller who felt ignored must have been a one off.

5 star as always. Little on the pricey side but food is great so worth it.