Bo'Vine in Glasgow City

Excellent service from lovely staff, the food was delicious, I have eaten in several steakhouses in Glasgow, this was by far the best steak I’ve had, we were celebrating our friends 70th birthday and the staff and manager made it very special, definitely would recommend a visit and we will definitely return

Upon arrival, the lady asked us if we had a voucher , felt as though we wasn’t good enough to be there , I mentioned on way out about this , her reply was we ask everyone which was a lie as 2 couples came in after us & wasn’t asked , our meal was ok not worth the money , ordered a side of onion rings which didn’t arrive until we was nearly finished our meal , ordered another drink which didn’t arrive but was on bill , when we pointed it out it was taken off , definitely won’t be back & would not recommend to anyone

Dining here as a part of our hotel stay was a welcome treat after a busy day. The staff, Imogen and Julie, were immediately welcoming, and attentive throughout our dinner. The food was from a limited Market Menu as a part of the hotel deal, but did not lack in quality in any way. £30 per head for the food provided is exceptional value. For starters, we shared the Soup of the day, and the Croquettes. The soup was excellent, well balanced of flavour and with fresh bread. The Croquettes were well presented, with pesto, what seemed to be balsamic glaze, and delightful heritage tomatoes. For our mains, we shared the Mushroom Risotto, and the Salmon. The Salmon was beautifully tender, with a crisp sear on top. The Mushroom Risotto was near perfect, just a touch too much on the saltiness for my personal preference, but amazing nontheless. The portion sizes were generous, which for the price asked is all-the-more impressive. Our desserts were equally enjoyable. My better half had the trio of ice cream which, while we initially believed to be a choice of 3 options from 5, was in fact a towering Sundae packed with flavour. My blackcurrant cheesecake - served with chantilly cream and sorbet - was delicious. We arrived at 6pm, and were served shortly before the vast majority of other tables were in at around 7pm. Despite appearing to be rather busy, the service did not suffer at all. Julie and her team did an excellent job of ensuring guests were happy, and attented to. Food was served with minimal delay (roughly 20-30 minutes between starters and mains) which considering the generous portion sizes was a welcome repreive. Thank you for a thoroughly enjoyable experience, Connor and Tola.

Always presumed this was an expensive w restaurant so had never been due to having to children. However was delightfully surprised when visiting with family recently. I've heard the steaks are the best in the city but the market menu give you a three course option for £26, and the food was absolutely fantastic. And the kids menu is great - lots of lovely options. The service was great, really lovely and helpful team. And a gorgeous restaurant. Highly recommend.

The food was mind-blowing but best of all was Niamh! She was absolutely world class! So helpful, kind and personable. All of the staff were first rate but Niamh was a cut above. The music was not to my taste but I'm there for the food, which was excellent. The steak and scallops were wonderful and a real treat but Niamh really made the difference.

A very disappointing experience in Bo'Vine. My wife and I have been on a number of occasions and it has generally been OK. However, we were given an Itison voucher as a gift by my son and my wife and i decided to use it for an evening out. The experience started well with the young waitress finding us a quieter spot in the restaurant as wear hearing aids. From there, it was downhill completely. The waiter, when he eventually did appear, was asked if we could order bread for us to have. He said the portions were normally large and for 4 people but he would ask for a portion for 2. No bread appeared and there was no communication from the waiter regarding this. He was in the area regularly servicing another group of guests. We wanted to order some wine and I asked another waiter if we could order wine (as our waiter had not came near our table) and he said he was new and would talk to our waiter. Needless to say, no wine arrive. When the food arrived I asked the waitress for a glass of wine. The wine never arrived and I asked the waitress again for the wine as we were almost finished with our food. She immediately brought back the glass of wine, just as my wife was finishing her main course. We relayed this to the waiter when he asked if everything was OK. He did apologise and said we should write a review if we are unhappy. The voucher was a gift. Perhaps the waiter thought (mistakenly) that there would be a very small tip as the balance on the bill would be small due to the prepaid voucher and therefore not worth the effort and he would prefer to service the group of 6 guests who would not have had a prepaid voucher. The quality of the chateaubriand was good albeit it was lukewarm when it arrived. A little warmer would have been nice. But that was dwarfed by the terrible service which wasted an experience given to us as a gift by our son. If you are not going to service prepaid vouchers to the same level as non prepaid guests, then don't issue the vouchers (they are not free, they have to be paid for)

The food was fantastic we were seated & given menus to look over & we had a glass of prosecco -i had the cucumber & kiwi starter -a combination i would never have thought of & it was delicious , my companion had the scallops & again absolutely delicious -for mains we had the Chateau Briand with fries , shallots, tomato & mushroom & side order of carrots all washed down with a lovely bottle of house red we thoroughly enjoyed our meal & will be back soon for more -i cannot remember the servers name blonde haired girl -she was great friendly, courteous & knowledgeable so 5 Stars for service provided & for truly scrumptious food

Had The chateaubriand and it was one of the best I have had. Everything about this place was amazing. The chef even made me custard to go with the crumble - customer service second to none and will definitely be returning ⭐️⭐️⭐️⭐️⭐️

My partner and I received a voucher for Chateaubriand for two plus prosecco which we had been looking forward to using. On arrival the first thing the waitress said to us was that they were out of rioja, malbec and merlot wine. We were quite taken back & perplexed that a steak restaurant didn't have any of these wines. This was quite indicative of how the rest of the meal would go. The prosecco didn't taste great and wasn't a full glass - the whole restaurant were apparently there with the same deal as that was the only drink the bar tender was pouring. We ordered starters which were nice enough, my partner found his black pudding french toast to be quite dry. Literally as soon as our starter plates were cleared we were presented with our steak which was very off-putting. Even a 10 mins break would have been ok I'm not exaggerating when I said it was immediate. It just felt very rushed - not the kind of experience you'd want eating a supposedly fancy steak. The steak itself was ok, we found it under seasoned and I had to salt mine which I've never had to do anywhere before. The sides were small and not really adequate for 2 people. The sauce portion was tiny! We both ordered desserts to try make the most of it and they were actually nice - the sticky toffee pudding in particular. Other diners around us were coming and going quickly and I could actually hear the table next to us weren't happy and left early. It just wasn't a nice dining experience it felt cheap as if we were all being farmed in and out. Wee details like cleaning cones being visible at the back of the room and not having the correct cutlery cheapened the experience and I have no idea what was going on with the music but it was awful - cheesy 80s/90s/00s stuff sorry but I don't want to listen to James Blunt when I'm out for a nice steak dinner. The staff were attentive enough and obviously trying their best I can only put these problems down to poor management. Which is such a shame as 10-15 years ago my family would come to Bovine for big celebrations and it was always a high quality classy place. It has really gone downhill and we won't be back.

On arrival using 5pm voucher we were given 2 Proseccos. Only had a sip each as they weren’t very nice and we were given different sized glasses. I had the scallops as a starter. Can’t fault it, was lovely. Onto the Chateaubriand. Again was lovely but smaller portion than I was expecting. Plus only one side between the two of us. We both got the marrowbone jus. Was ok but expected more flavour and it was watery. The wife had the raspberry frangipane for dessert. Very nice as was the bottle of Rioja we had. The downside, the waitress delivered drinks to our table that were not ours. Not once but twice. Also the female toilets need a total refurbishment. Brown tiles on wall, the lock on the cubicle was a screw, and the sinks were clean but parts were missing. Staff were very nice. I was here before the pandemic and it was better. Hopefully management can fix the wrongs as it is a nice place.

We enjoyed our chateau briand meal which was paid via a “pm” voucher ( ca. 50 Pounds for 2 people) inckuding proseco. At 7pm in a weekday the restaurant was quiet and the service good. The meat was very tender and was prepared very quickly. Our experience was very positive.

We went for Easter lunch the food was great. Staff friendly and attentive, good music. Beef was tender. Would recommend.

We have been here many times over the years for the Groupon Chateaubriand deal and it has always been fabulous with great service and good banter from the waiters. The last time we were here was December 2022. However, we popped in again on Easter Sunday this March. The first waitress told us our table wasn't ready but she will find us another one. I'm not sure why she felt the need to tell us this. Anyway she initially tried to place us at a table right next to 2 young children, but she could see I wasn't happy with this and asked if I wanted another table. We ended up at a table right outside the toilets. I'm not sure why she put us here as there were other tables for 2 available, but alas, here we are, outside the toilets (It wasn't too bad I suppose, I just wonder why you have a family with 2 young children (one in a high chair) sitting at the better round both tables while your paying couples are put at the toilet tables. As we sat at down we noticed most of our cutlery was dirty so we piled it up at the corner of the table and took cutlery from another table at the end. That pile of cutlery sat there on the table for the duration of the meal. Not one of the staff who tended us questioned why there was so much cutlery on our table. Non of the waiters took it away, not did take the the unused wine glasses, or the starter cutlery either, as we weren't having starters. The table was very cluttered by the time our prosecco and soft drinks came, as well as the plates, chatau' pan and the chips. We ordered the meat to be medium/well, IMO it was well done and a bit over cooked, though It still tasted good. The sauces are getting smaller - you used to get 2 large, then they reduced it to 1 large now it's 1 very small sauce for two people, needless to say it went very quickly meaning most of the meal had to be eaten dry. The mushrooms are smaller than they used to be as well. The waitress advised us the rice pudding was off, but had been replaced with chocolate fondue - I was excited by this, but when it came it was an individual chocolate sponge cake with warm chocolate sauce in the middle, like the ones you get from the supermarket and put in the microwave for 30 seconds, this was disappointing, maybe I was naive for thinking I was getting a chocolate fondue for £8, but that is what they were calling it. We were going to stay for more drinks as I used to always get a Pear Tree cocktail after dinner, but decided we didn't want to give them anymore money so I asked for the bill. It was the tall girl with the dirk hair who brought it to us and she couldn't even be bothered to put it in the wee leather wallet, just put the piece of paper on the table - very poor. There wasn't a service charge added, but normally I leave a small tip, but this time I only left £1. 3 servers standing by the door on leaving and not one said thanks or good night when we were leaving. While I was there I saw one waitress run to the toilet crying, the same one take drinks to the wrong table and another take plates to a table that had just finished their dinner. I believe this place changed management recently and it absolutely shows. It's chaotic and they don't know what they're doing, no chat or banter from the staff and just plain sloppiness. It was Easter Sunday and they were taking chatau' deals as well as put on an Easter special dinner deal so maybe it was all too much for them throughout the whole day, or maybe they were just taking the p*ss if their manager wasn't in, but no one likes poor service. It used to be one of my favourite places to go and had another Groupon chatau' deal to use by June, but I have cancelled this and got a refund as I just don't want to go back.

I live nearby and have meant to eat here for years. Finally decided to treat myself tonight but it was a definite disappointment. The staff are lovely. The beetroot starter was nice enough but the ingredients had obviously just come out of the fridge so lacked a bit of taste. The steak was fine and the chips were well cooked. The garlic butter sauce was very oily. The tomato and red onion salad was thick slices of cold tomato and red onion on top of salad leaves with no dressing. Very much not worth the £4.50 charge. There was plenty of types for cheese but felt more like an M&S cheese board for one than something from Ian Mellis. None of it was bad (apart from the tomato salad) but for the money it definitely wasn’t up to standard. Plenty of other, better places to go for steak in the West End.

Had afternoon tea. Everything was well presented and tasty. All staff were very attentive and friendly. Nice atmosphere and comfortable seating. Highly recommend.

Unfortunately didn't read previous reviews and came here for The Grosvenor's afternoon tea. Service was terrible - although there were several staff it was still chaotic. We had to wait over an hour for food and when it came was haphazardly presented - no finesse. No choice of teas and no individual pots which resulted in luke warm tea which you had to wait for. Sandwiches were poorly presented. Clearly they have not acted upon previous reviews which is disappointing.

We went here for a birthday celebration. First of all, the staff were all friendly and welcoming especially our waiter, Joseph. We had arranged a chateaubriand meal for two with two glasses of Prosecco (voucher). We asked our steak to be medium rare, what arrived was something that could have been revived by a good vet! It was very rare and even ‘blue’ in part (see pic). I suspect this may have been a decision by the chef as the beef was really quite grisly and fatty. We tried half but opted to take the rest home to cook some more. All in all, a very disappointing meal and could not recommend this restaurant on this showing.

My wife took me to Bo'Vine for my 60th birthday. It has a warm friendly atmosphere, good knowledgeable staff and the food was exquisite, the best meal I have had for decades. I can't recall the last time i gave a 5 star review for anything, but this is definitely deserved.

Family bought a gift voucher for a birthday celebration. The steak was not only over cooked but completely inedible. The Manager was well aware we couldn’t eat the steak and offered us no alternative, no refund or even a discount. Asked to bag it and take home for the dog and was given some tinfoil and a bag to do it myself at the table! Poor quality and poor service and most certainly wouldn’t go back or recommend. Gave the homeless guy outside the tip.

Dined here on the chateaubriand groupon deal and couldn’t fault our experience. Our server was brilliant and the food was tasty. We added some extra accompaniments to our meal (bread and olives to start, beef fat carrots and Mac and cheese) and everything was cooked perfectly. I do think that my partner may have still been a bit hungry if we hadn’t added on these bits to what was included in the offer so do bear that in mind if you are someone with a bigger appetite. All in all, we found this to be good value for money. Only disappointing thing is that the staff do not receive any tips paid on card, only cash which must result in them missing out frequently. The company should rectify this to make sure staff get what they deserve.

Our children buy us the meal as it’s not something we can usually afford, we’ve been a few times but the last time we went was seriously disappointing, we had a deal for the chateaubriand with Prosecco, we were not drinking alcohol. The woman who greeted us and knew we were having the sharing dish, sat us at the smallest table they have, even though they were not busy, off to a bumpy start, we had a pint of Coke and a glass of water with ice & lemon, the drinks arrived without lemon, we ordered starters which were not part of the meal deal, after waiting 30 minutes I asked a young waitress if she could check for us, she didn’t come back, the older woman who seated us noticed that we still didn’t have our food after 40 minutes, she advised us she would check, she came back and apologised for the wait, but no reason why we had waited so long, I did request another water with ice & lemon, I am also advising we were seated next to the bar, the waiter took 20 minutes to serve the water, when our food finally arrived 50 minutes later, we were grateful, the food was, as always pretty great, we requested the bill, they had already added a service charge, didn’t even comp the pint of Coke, nice service that you charge for, my point is, if you don’t want us using the meal deal, don’t offer the meal deal, I’ve never felt so compromised in my dining experience, shame on you

Visiting as part of my 70th Birthday celebrations, we were both disappointed with our Chateaubriand. Eilidh, the Assistant Manager agreed and offered us Fillet Steaks as an alternative. Not only did she turn a bad experience into a good one, I received a surprise Birthday Dessert at the end. Thanks again Eilidh, you are a credit to the Company.

We were given a voucher for the chateaubriand deal as a gift. Firstly the prosecco wasn't great and not even a full glass. The steak was supposed to come with sides but that turned out to be a half tomato, half mushroom and some potato wedges (not chips as we were told). We chose peppercorn sauce which was bland and was not nearly enough for two people so as a result the meal was dry and tasteless. I think just about everyone in the restaurant was on the Itison deal but I wouldn't visit again and judging by the other recent TA reviews Bo'vine should improve things fast!

We had a fantastic meal at Bo’vine. The Chateaubriand was delicious and the staff were all lovely and attentive. Julie really looked after us. A fantastic experience. Five stars!

Not been to Bovine in a while, we used to be regular visitors, but upon the previous visit we were slightly disappointed. However, we put this down to a one off and went back. We ended up opting for the market menu which was great value. We ordered mains and desserts. My partner ordered the steak frites and I ordered the braised ox cheek. All I can say is WOW, food was superb and the portions were huge. We both thoroughly enjoyed our meal, a 10/10. I'm not a big dessert fan, so ordered the cheese board (I'm also fussy with cheese so the waiter noted what cheese I couldn't eat). My husband had the apple & plum crumble. Again big portions and both delicious. Lovely atmosphere in the restaurant, toilets clean and tidy. Staff were welcoming, helpful and knowledgeable. Big shout out to who I assume was the manager?? Lady with blonde hair. After our meal she came over to check everything was ok and also took the time to chat to us. We felt she was genuinely interested. I also commented on how I left my umbrella at home (by this time it was pouring of rain outside). She gave me a spare umbrella to use. 10/10 for the food and service. Will be back soon.

LIke most of the others below - avoid! I'm laughing ironically at the review before mine because I was in that same night and had a very similar experience. Just dropped in for a drink. Were seated but offered no drink menu. 15 mins with no service despite there being plenty staff in the restaurant so went to barman to get one. Barman behind the bar seemed confused by this request but got me some menus - sat down only to find it was only a wine list. Another 10 minutes watching 4 staff including clearly overworked Barman behind the bar all trying to get the music machine to play something. They were at it a good 5 minutes just feet from us with nobody inclined to offer us service until we asked and a grudging waitress went and got a notepad. Eventually she returned and asked if we wanted the drinks menu? 25 mins too late dear and we have a dinner date around the corner - 2x G&T and a scotch. No request as to what brand of the myriad available we might like but hey we were finally getting served! Or so we thought. We could observe Barman looking confused at our order. Maybe it was because no brand was specified but I'll give the benefit of the doubt because he was still clearly overworked and the waiting staff were still clearly swanning about underworked but nobody thought to give him any assistance. Then there was multiple trips to a store behind the bar whilst preparing our order. It was a really simple order. Turns out he was obtaining a special spherical piece of ice for the whisky - almost tennis ball sized and absolutely ridiculous. Especially as we'd now been waiting 30 mins and we only popped in for a drink. The drinks were fine, downed and we left for our dinner - Cail Bruich BTW - outstanding if pricey but would wipe the floor with the service at Bovine. If this place were not attached to the hotel and had to stand on its own feet it would close. No teamwork, no cognisance of the customer, inappropriate staffing levels or flexibility, no evidence of supervision. Finally, apologies to Barman but to your credit you were working your socks off without any help and would possibly be more appreciated elsewhere. 10 years or so since our previous visit. Probably the same again if it is still there.

Stayed at the Hilton and this is part of the hotel. Had dinner and breakfast here.Dinner was prebooked and food was ok. The haggis bon bons were good and as was the special but my other half's vegetarian Ravioli was not great. Overall would recommend the place but as mentioned we had one superb server for breakfast but dinner was very hit and miss.Food was good for the price we paid.

Mi esposo y yo fuimos aquí el domingo 6 de septiembre de 2020 y fuimos nuestra segunda cena durante el cierre. Teníamos un cupón de las 5 pm para el Chateaubriand para 2 ofertas.Al llegar, usamos el desinfectante de manos y nos llevaron a nuestra mesa en la esquina más a la derecha, que era encantadora e íntima mientras daba una vista al resto del restaurante. Todo el personal con máscaras, distanciamiento social, etc. se sintió cómodo.Nuestro pedido de bebidas fue tomado y se decidió por una botella de Amarone della Valpolicella (delicioso) y agua.Para empezar, comí la ensalada de morcilla con aderezo de mostaza Arran y crutones de hierbas y huevo de gallina escalfados y mi esposo comió los Haggis Bon Bons con una ensalada de rúcula y whisky con mayonesa de mostaza, ¡ambos deliciosos! Luego tuvimos el Chateaubriand para 2, que consistía en un bistec de 750 gr con tomates en rama, champiñones Portobello y patatas fritas cortadas a mano con una selección de salsa (elegimos granos de pimienta). También agregamos dos lados, champiñones Portobello y tomate, ensalada de cebolla roja y albahaca, pensando que todavía tendríamos hambre, pero nos equivocamos. ¡El bistec estaba cocinado a la perfección! ! !El personal preguntó en ocasiones si la comida estaba bien, lo que definitivamente fue sin entrometerse.En general, este lugar tiene un gran ambiente (incluso sin música debido a restricciones de encierro), hermosa decoración e iluminación y comida, vino y personal fabulosos. Gran restaurante en el West End de Glasgow. Gracias a todos por una velada maravillosa.

Excelente ubicación en el West End y lugar impresionante.El servicio de todo el personal fue muy bueno, ¡bien hecho!Elegimos nuestra comida del menú del mercado y teníamos dos platos para 14. 95. La comida estaba bien presentada y muy sabrosa.Realmente disfrutamos de nuestra comida aquí.¡Muy recomendable!

Hemos estado en este restaurante anteriormente y estamos contentos, sin embargo, teniendo en cuenta la situación actual que todos enfrentamos, creo que se debe acreditar un gran enfoque al fabuloso personal que tiene que trabajar dentro de estas restricciones y aún brindar un excelente servicio al cliente.El restaurante estaba impecable.La comida fue increíble gracias al chef y al personal de cocina.El personal, a saber, Summer y Danny, fueron fabulosos. Fueron atentos, amables, serviciales y, en general, brindaron un servicio al cliente de primera clase.Espero que el restaurante los aprecie, se merecen una bonificación.La miembro del personal llamada Chloe, que trabajó incansablemente en el baño de mujeres para mantenerlo limpio y seguro, merece una mención y un aumento de salario, ya que no es un trabajo fácil, sin embargo, ella era amigable y sonriente y tenía los baños impecables.Volveremos pronto.Gracias a todosMuy recomendable

Excellent meal for two. Skinny onion rings were an additional pleasure! Covid guidelines being adhered to and our server Summer was very pleasant and helpful. We'll be making this a regular place to eat.

Visité el 30/08/2020, me senté rápidamente con una máscara con un personal atento y amable. Los asientos se han organizado para evitar el contacto innecesario con otros clientes y en ningún momento sentimos que nuestro espacio personal fue invadido. Cuando la mesa a nuestra izquierda estaba desocupada, 2 miembros del personal limpiaron los asientos y la mesa, con una separación de 5 a 10 minutos, antes de que se sentaran los siguientes invitados.La comida era excelente, bombones haggis, espárragos, chateaubriand, las patatas fritas estaban cocinadas a la perfección, una de las mejores salsas de pimienta que he probado. La tabla de quesos era decente y la pasta choux encantadora.Sentí que el tamaño de las porciones era perfecto. Los bombones me abrieron el apetito, el chateaubriand me sació y la pasta choux y el helado sellaron el trato sin dejarme lleno, calidad definida sobre cantidad pero no tímido en el tamaño de las porciones.Para rematar, el personal fue atento pero no intrusivo. Estoy seguro de que después de covid una vez que se permita la música, etc., el ambiente será excelente, pero no se sentiría falto sin él.

Visité a mi amigo el martes. La mesa estaba reservada para las 5 pm. Un gran saludo como siempre del personal y pidió usar el desinfectante antes de llevarlo a nuestra mesa.Ambos tuvimos un entrante y un plato principal. Mi amigo optó por el bistec como plato principal (que incluía un suplemento) y yo comí el pollo, que honestamente puedo decir que fue la mejor comida de pollo que he tenido. Absolutamente hermoso. Mi amiga disfrutó de su bistec, sin embargo, la falta de un cuchillo de carne fue un problema. Ella pidió uno, pero el que le dieron no era mucho mejor que el original.Estábamos demasiado llenos para pensar siquiera en un postre.El personal de espera fue tremendo como siempre, y siempre enmascarado, etc.El menú del mercado es una oferta increíble, ¡pero obtener la oferta del gobierno en la cima fue una ventaja absoluta!Gracias por otra gran noche Bo'Vine.

Visité para probar la oferta de comida de Chateaubriand, el entrante de ensalada de Black Pudding era muy agradable, la tarta de jamón estaba muy seca y se desintegró al intentar cortarla.Chateaubriand se cocinó en una sartén demasiado caliente, por lo que se cocinó demasiado por fuera.Quizás lo más perturbador fue la aparente indiferencia por COVID: 19 medidas por parte del personal, nuestra camarera fue excelente (pelo rojo y tinta), pero varios miembros del personal no usaban máscaras o se las habían bajado debajo de la nariz o la barbilla.¡De particular preocupación fue el tipo que entregaba la mayoría de los platos en las mesas, que estaba felizmente deambulando respirando sobre todos y la comida de todos!¡Ciertamente no es un lugar al que volveré a visitar!

I thought the portion sizing was really small for the price, the macaroni cheese was so dry it wasn’t nice at all. The staff were friendly and helpful with acquiring to our needs. It wouldn’t be my first choice to go out eating again.

He querido probar este restaurante por un tiempo y no me decepcionó. El personal y el servicio era amable y profesional, no les puedo quejar en absoluto.Tuve una copa grande de Pinot Noir y mi esposa tenía Pinot Grigio excelentes.Mi esposa tenía la sopa del día que era zanahoria y naranja y yo tenía la ensalada de morcilla, ambos deliciosos.Para platos principales tuve el filete y mi esposa tenía el Lemon Sole. Nuevamente cocinado a la perfección. Tuve hongos Portobello como acompañamiento, pero tengo que decir que hubiera sido suficiente sin ellos. Ambos tomamos martinis expreso con licor de avellanas como lo recomendó nuestro camarero que fue excelente.Bien vale la pena el dinero gastado sin duda volveremos a visitar.

¡Absolutamente excepcional! Primera comida desde el cierre y no podría haber ido mejor. Reservé una mesa para 6. A las 30 p. M. Sin embargo, hubo un accidente en la autopista, llamé al restaurante para avisarles que podríamos llegar un poco tarde y el miembro del personal fue muy amable al decir "absolutamente sin preocupaciones, por favor, tómese su tiempo y aquí con seguridad "- El personal usó cubertería facial, dispensador de gel de alcohol a la llegada y mesas bien espaciadas.¡Tuvimos la mejor comida en mucho, mucho tiempo! Mi marido tenía los champiñones al ajillo y yo la sopa. ¡Ambos disfrutaron del solomillo medio cocido más perfectamente para nuestro plato principal! ! Ciertamente estábamos devastados porque no nos quedaba espacio para el postre: '(Estoy deseando volver a visitarnos (¡y no comer nada antes para permitirnos tomar el postre!)Muchas gracias Bo'Vine por hacernos sentir tan a gusto y pasar una gran noche x

I went to Bovine to celebrate my birthday.The service from Callum and Jay was excellent. Both had face coverings which made us feel secure. They were on the ball and attended to our every need. The food was great. An excellent birthday.

Gran restaurante con un servicio excelente, fuimos a hacer uso de un cupón que nos dieron como regalo. El bono era para Chateaubriand, así que solo tuvimos que pagar por entrante, postre y bebidas.El único problema leve fue que el Chateaubriand, que estaba muy bien preparado, no era el filete más grande que me habían servido. El precio minorista es de 70 y si hubiera tenido que pagar el monto total, esperaría un filete más grande.El servicio y el resto de nuestra comida fue excelente y nuestro camarero (Ross) fue fantástico

All round 10/10. The food was delicious. Potentially the best sharing steak we have had to date. The staff were lovely, especially Luke who made us feel welcome from start to finish. Definitely recommended and we will be back soon.

Visité aquí después de muchas recomendaciones. La comida de San Valentín tenía un menú fijo. ¡Precioso entrante de budín negro stornoway que me encantaría comer por el resto de mi vida! El bistec se arruinó un poco para mí por un poco de mantequilla extraña en la parte superior, ¡pero fue mi culpa por no leer el menú correctamente! El postre era delicioso: brownies de chocolate caliente con después de ocho helados. ¡Increíble! Me gustaría volver nuevamente para probar el menú a la carta. El personal era encantador, amable y muy cortés.

After reading some reviews . I was not too sure what to expect. We arrived on a wild Sunday night and as soonas we went in the greeting was first class. The service that followed was excellent. The meal was very gooda nice steak followed by a sweet which was really great. We will go back sooner rather than later.Full marks to the staff who looked after us well.

Visited with my other half last Saturday in January. As usual we got our lovely warm friendly welcome. Drinks order taken and then we place our food order. I had the scallops to start which were amazing. Mains I had the oven baked cod with the chickpea and chorizo stew and my partner had the chicken. I'd no room for dessert, but he had the hazelnut and chocolate cheesecake which he thoroughly enjoyed.Our server for the evening was fantastic.

From start to finish this experience was brilliant. In particular service from Ross, Danny and James. Nothing was too much trouble. Great service, great conversation and great characters. The food was cooked to perfection so have to say compliments to the chef also. Would definitely recommend.

We arrived on Saturday night from out of town after preparing and booking with 5pm.com. On arrival the Maitre De informed us that they did not accept 5pm.com booking on Friday or Saturday nights and that they had no availability. Despite showing the booking we had from 5pm.com still would not honour the booking less than helpful. Since we were all from out of Glasgow did not know the city it was stressful then to have to find another restaurant. Thankfully one of your waitresses pointed us in the right direction which we all wish to thank her for.

We love going to Bo'Vine, great steak, the bone marrow sauce is just phenomenal! If I'm in Glasgow and am looking for a steak I cannot say there is better value than here.

Food not too bad. Sunday night empty restuarant, staff just wanted to get rid of you. Twice asked if finished food while still eating, Bill appeared along with clearing of plates. Been before and enjoyed. Maybe a staff party or they get to go home once last customer gone. Who knows!

A friend and I went to Bo'Vine with a voucher for a deal on a chateaubriand sharer and we bought a bottle of Rioja to go with it. The staff were friendly and very attentive and I like the way the place is done out. It's not elitist but it still looks classy and they treated us well. The food was all delicious. Big chunky chips that were fluffy in the middle and crisp on the outside, beautifully cooked vegetables and of course the steak which is one of the best I've ever had. I'm by no means a wine expert but I liked the one we chose very much and they had quite an extensive selection. I'll definitely be looking to go again.

We went to this restaurant when it first opened years ago and we walked out along with half a dozen others as we had stood at the entrance of a nearly empty restaurant for over 5mins and staff just looked at us and nobody bothered to greet us and appoint us a table.

Another fantastic visit to Bo'Vine! We brought friends who were visiting from Down South. They have their favourite places to visit when in Glasgow and I can safely say they have put Bo'Vine to the top of their list!

Great menu, tasty food and great service in a nice atmosphere. Will certainly visit again when I’m in the area.

I have never eaten in this restaurant up until today.A friend of mine had arrived in Glasgow from Norwich and suggested a late lunch in the West End so we decided to try Bo Vine.

Waiter James, served us the wrong wine. When I complained, he was clearly offended, and no apology was given. I complained at a later date on their website. They offered no apology for ruining our wedding anniversary, instead they said how wonderful James was despite the fact that he was unprofessional in his attitude and behaviour towards us. Incidentally, the steak was chewy. Management are a joke, no customer skills whatsoever. I do not recommend this restaurant and will not be back. There are plenty of far better restaurants in Glasgow.

Had fab meal tonight in Bo’Vine Service first class from great staff who were very efficient considering that the Xmas season parties have started Great food All round including lovely vegetarian option Would recommend

Everone raved about the food, the service was excellent, in particular our tall young waiter. Very polite without being formal. Would certainly go back, perhaps not on a very busy Saturday night. Staff kept their cool despite the busy-ness, kudos to them.

We booked a table for 19 people for my son's graduation. The table, food, service, drinks all of it was absolutely fabulous. Again we have to mention the food it was incredible. Very well priced tok. Calum served us with help from others. Maj ( manager) Finn and all the staff were marvellous. A perfect meal to end a perfect day. We will be back. Thank you Bo Vine.

Visited here as part of a group of 14 for a birthday celebration on Saturday night.

I have visited this restaurant a few times in the past and it was excellent and certainly no complaints.

Last Friday was my fifth or sixth visit to Bovine, and our booking was at 6pm. The service from start to finish was nothing short of bad! We were shown to our table - and waited patiently for half an hour for someone to come and take our drinks order. No-one came, so we had to shout for someone's attention!! The meal itself was lovely, as the food normally is in Bovine, but again the service was poor in respect of staff asking if we needed drinks. When we were finished we AGAIN had to shout someone, for the bill to be brought to us (staff just appeared disinterested in their customers) and when this eventually came - they had ADDED an extra bottle of wine and another drink to the bill, trying to charge us an extra £25 on products we had not purchased! I pointed this out to a member of staff, who took the bill from me without so much as a word to me, and when this was brought back to the table - no apology, no explanation, nothing. SO A WORD OF WARNING - ALWAYS CHECK YOUR BILL IN HERE TO MAKE SURE YOU ARE BEING CHARGED WHAT YOU HAVE ASKED FOR. If an apology had been given I's have thought this was a genuine error on their part, however due to the complete disinterest, I have serious doubts.

Only concern would be service was a little slow. However, it was a Friday night and the restaurant was packed. Our server was polite and well mannered. 3rd time we have visited and will certainly be back as the food was lovely and the steak cooked perfect. Reccommend the onion rings as a side order! Well situated for a wander down either Byres or Great Western Road for a little tipple after.

We visited Bo’Vine before a gig at Òran Mor across the road. Food was excellent- I had haggis bon bons and my wife had salmon to start. Both really good. For main course we both had feather blade of beef. Very succulent and tasty with lovely garlic mash. Finally, we shared a great sticky toffee pudding.

We had a groupon voucher for the half price steak with prosseco and unfortunately the steak wasn't cooked well. We asked for medium rare and it was almost raw in places. The portions were on the small size and expensive starters (3 mediocre scallops for £10!). The staff seemed rushed off their feet and there was quite a wait to order. Staff were lovely and attentive so my three stars go to them.

Visited as a group for dinner - the wait was extremely long between courses, and had to remind them about dessert. Not very attentive, and food was ok. Bit disappointed as it looks so lovely inside!

Ordered scallops for a starter, £10.00 for THREE small scallops with three small tomatoes! The scallops looked pale and insipid. The old joke about "how did you find the scallops Sir?" "Underneath a watercress leaf" comes to mind. I've ordered scallops several time in different restaurants recently and this is the smallest portion and most expensive.

We visited for our anniversary and had a great experience. The service was excellent, staff had a great manner and food was quick. Had the haggis Bon bons, braised beef and sticky toffee pudding - all were incredible. Such a range of things to choose from the menu and can’t wait to return and try them out.

Weekday so not too busy, but a nice ambiance and felt snug and cosy. Booking was easy, James was very welcoming but also discreet, delicious food pudding and wine recommendations and itison deal made it fantastic value and a very enjoyable treat for our occasion!

Fabulous food and convenient location for hotel guests as well as others. We ate here 3 times during our stay because of the quality and value of the food, and despite the fact that the restaurant was usually rather noisy. One more negative: no draught beer!

This seems to be part of the Hilton but setting that aside I was impressed.

I emailed prior to coming to say it was for my sons 21st birthday. Table wasnt ready and sat at bar . . No offer to take jackets and no service at bar whilst we waited on table . Waited further 10 mins for someone to take drinks order . Sat on my coat all the way through meal. Steak was lovely and girl that served us was nice. At no point was a birthday wish mentioned to my son. Finished dinner and waited ages on bill. The Male that 'welcomed' us into the restaurant caught my eye on 3 occasions but never came over so we got up and paid at door. Will not return and wish I had chosen somewhere else to celebrate. Thank you for making a special night not so special.

Went here with an itison deal. Steak was okay but could of made it myself. I had to ask for water 3 times until I was given it after my meal and they weren't even busy !

We had a lovely meal and the service was very good (young girl with tattoos). Everyone in our party agreed. She was very attentive and efficient. Would definitely come back and recommend it.

Segunda visita a este restaurante y fue tan buena como la primera.

Este lugar tiene un ambiente agradable, un poco más lujoso pero no demasiado elegante.

We visited with my parents for dinner on Friday night. We had the usual warm welcome and shown to our booth (which we loved!). To start the boys had lentil soup and both loved it. My mum had the haggis bon bons (which I've tried before) and she cleared her plate! I had the ham hock terrine with apple slaw - to die for!!!

Received a group on voucher for Chateau Briand dinner for two at Bovine Byres Rd, which normally would have been priced at £65 ......boy was I glad that the voucher was less expensive, as this meal didn’t represent good value!

Eccellente ristorante di Glasgow vicino al nostro Hotel e suggeritoci dalla receptionist. Abbiamo mangiato carne, forse la migliore mai mangiata per sapore e morbidezza. Servizio eccellente x cortesia. Rapporto qualità prezzo corretto con lo standard.

Visited for our 3rd time last night, BeGin bar is so chilled and perfect for pre dinner drinks. Staff are great and very helpful when deciding what to have for drinks. Food in Bovine was, again, delicious, and James our server was excellent. Looking forward to returning.

È il ristorante dell’Hilton. Solitamente evito i ristoranti degli alberghi ma mi sono ricreduta. L’ambiente è bello e i tavoli sono distanti. Gentili i camerieri.

Steaks here are nice! Always a great atmosphere! Lovely place & always great service. No draft beers or juices. You get some great groupon deals too!

5* food a gazillion star service!!!!

A friend recommended Bo'vine. The basement interior is spacious, quiet, discretely lite and quite different from all the other cheek by jowl places. Half of the party ate from the A la carte and half from the market menu. The only difference seemed to be price rather than choice.

We visited here with a Groupon voucher for Château Briand for two. We ordered our meal medium.. when the food arrived it was well done. We spoke to one of the staff who agreed and sent it back, we got a cocktail each on the house, happy days right? Nope, when our redone meat came it out it was the same as before. Now having been in the restaurant for well over an hour and having not had any lunch (due to going out for a fancy meal) we decided to eat.

We ate here for our anniversary meal this year. My husband had bought a groupon deal for a chateaubriand with a glass of prosecco each. We added on to the deal and got a starter and dessert each. The food was absolutely fabulous! We couldn't fault any of it. I thought the portions looked a little on the small side when they first came but we were absolutely stuffed by the end of it! Everything was absolutely perfect and just the right amount. The restaurant itself is beautiful and has a lovely romantic atmosphere. Staff were all very friendly and they made sure to check up on us with each course to make sure everything was okay. Highly recommend and cant wait to eat here again in the near future!

My friend and I visited for dinner (Market Menu) last night. WOW, this was absolutely amazing and fantastic value!! The food was just perfect, fresh, beautiful, I could go on forever, its a must try!

Have visited this Restaurant on a few occasions and have never been disappointed. Food is always excellent and the staff are attentive and friendly. Look on Groupon for some good deals.

Received a voucher for bo’vine from friends for my birthday , the 4 of us decided to go on a Friday night it was lovely we had starters which were delicious especially the haggis Bon Bon’s then we had 2 x chateaubriand with chunky chips , vine tomatoes, mac n cheese and sauces all of which were cooked to perfection !!!!! Well done

I went for dinner with 3 friends. One of us had a sirloin steak and it was very good. Tender and tasty. Three of us had the sole which was truly dreadful. It didn’t taste fresh, was cooked in some sort of batter - maybe egg and was covered in tiny shrimps. The taste and texture was horrible. For me it was inedible and at £20 a piece this was unacceptable. Perhaps one should just order steak in this restaurant but, if that is the case, why offer other options? We did all 3 complain and were given a free glass of wine in compensation. I would never visit this restaurant again. I do not believe they employ a credible chef.

Initially find it slightly odd that this place opens at 5 on the dot, that’s perfectly acceptable though.

Truly excellent dinner service. I came to try the haggis bonbon appetisers which had been recommended since the Hilton no longer offers any with breakfast. I was able to choose a secluded little corner and get on with a little work over a glass of wine completely uninterrupted. Faultless, and excellent pudding besides.

Got a 5pm deal here for steak and prosecco . Worth every penny this deal . Nice atmosphere and friendly staff . Clean restaurant and a table at the window . Steak was cooked to perfection and tasty big big chips . I picked a veg which was carrots , nice addition to the steak . Pudding were tasty too , would recommend the creme brûlée and shortbread

Whatever this restaurant is- it is not a steakhouse. The steaks were only 8 ounce. We had the ribeye and the fillet. Both were ordinary. The steaks were small, small portion of good fries and a little salad. We were hungry after the steaks at £25 and £33 respectively. There are only 4 steaks available and of the same maturity. A real steakhouse will have a bigger range of steaks, 10/12/16/30, and of different matuirities. The Bovine is part of the Hilton group and it suffers from being part of a hotel chain

We had a delicious meal last night in Bovine. We had been given an Itison voucher as a gift and this was redeemed with ease and there was no difference in the portions or service received. The food was delicious and well cooked and presented BUT I was disappointed to see a change in the menu. The dauphinoise potatoes in Bovine were divine, the best I have ever tasted, and these have been removed PLEASE reinstate these!!! Fab meal in a lovely restaurant!

Groupon Chateaubriand deal for anniversary meal.

Went here for our anniversary dinner with a groupon deal for chateaubriand. Weren’t sure how good it was going to be as mixed reviews on here with doing for a groupon deal.

We were a group of 6 on a Thursday night and the restaurant wasn't busy.

I thought with the type of retaurant it was supposed to be ie a steak joint I expected more. I started with the scallops,3 very small,not very warm and some crispy bacon then the steak,yes I did ask for it well done but not cremated and not very moist,it was supposed to be butterflied,but dont think it was. When you see the pictures I was expecting a decent slab but not to be. The accompliments,chips,veg etc was fine. I finished with the cheese and biscuits were good. I cant fault the service or the waiter and the wine was superb. I would recommend a visit but dont expect too much

Visited with a 5pm voucher which entitled us each to: sirloin steak, chips, sauce, a side and a glass of prosecco. I substituted my chips for sweet potato fries and opted not to have a side. My partner ordered the onion rings as his side which we shared.

Booked the chateaubriand for 4 which included a glass of Prosecco, you can swap this for their house wine. Absolutely delicious! Steak cooked perfectly, chips, garnish and a choice of sauces. Beautiful setting and staff very friendly and helpful. We were not rushed we sat on for another drink as it was so relaxing.

Got a Chateaubriand for two deal via 5pm.

Visited this restaurant for the first time in April and loved it. Staff were so friendly with excellent service. Food was gorgeous with good wine!