The best restaurants serving British food in Perth & Kinross Central Scotland

We had an enjoyable lunch at the Bein Inn. My partner said his burger was good, his purple coleslaw looked appealing and I have to say his chips (something neither of us is fond of) were probably the best we've had. I ordered a chicken fajita, which was the most unusual I've ever had: *everything*, including the rice (either pilau or basmati, not long grain as I'd expect), wrapped up in one big dod with three sauces on the side. It tasted fine and was filling, but looked tragi-comical. The young waitress warned us they had no avocados, but on questioning thought they may have guacamole; however it was substituted with some kind of chutney, which was ok if unconventional. On the plus side, it all seemed to have actually been cooked rather than banged into a microwave, which we appreciated. The service was good and friendly, and our food arrived in a timely manner, noting that we arrived at the beginning of Friday lunchtime when it was quiet. We're not in a hurry to go back, as the menu was limited and a bit overpriced, at least for my weird offering at £17. There seemed to be some renovation work going on in the entrance area, all good, but didn't add to the ambience. We'd originally looked into this for a Sunday lunch, which seems popular with others, would possibly try it for that in future.

We had the Diavola pizza, superb….beautifully risen crust , perfect topping …..just spicy enough. We shared a Cobb and Caesar Salad….crisp , fresh with additional hot smoked salmon….delicious.

My partner and I came so we could have a last meal before it closed. We arrived at 12 because we reckoned it would be busy with it being the final day. We were told the kitchen didn't open until 12.30 so as we had found a seat, opted to have a drink. We ordered food at 12.30 (pie & chips and a burger) and over an hour later it eventually arrived. Also people that came in after us got served before us. No apologies for our long wait. It is maybe a good think that it has closed now.

Disappointing coffee and scone. Went in for a wee break en route further south. Coffee was bitter and watery. Scone edible but not the freshest.

Great food decent prices with friendly staff Good range in the menu and the pizzas are awesome, kebabs fresh and tasty too

We had been out for a picnic and decided to have an ice cream on the way home. We decided on The Horn. What a great choice we made. Tables were easy to get the service was out of this world. Our waitress as LUCY nothing was too much trouble for her, very attentive and made sure we had everything we needed for a great experience for our residents. Will be back again asap.

So on our first day of our holiday Monday 27th June we decided to try the closest place to the the resort. Where do I start £45 for 2 adult mains 1 child and 3 drinks absolute disgrace. Anyway we were split over two tables and although ordered at same time our inlaws got food 25 minutes before us. 55 mins later no sign of the food it’s clear the chef forgot about us we had to say then surprise surprise a minute later the food came. Steak pies very little steak in the pies clear as day the food was bought from the nisa store on the resort. 3 of the adults had the pies and all said the same thing they were disgusting and barely edible the top and bottom of the pies were rock solid. The chips were luke warm and again just basic oven chips. My mother in law complained about the food and didn’t even get an apology. My daughter and my niece had chicken nuggets and cmon chef or lack of chef how the hell can you overcook chicken nuggets they barely touched their food aswell and both said it was disgusting. My wife had the highland burger which was Lukewarm and barely edible. It’s clear we weren’t the only people having issues as we seen various people getting the wrong food and also heard a big cheer from a table when their food was delivered an hour later. I’m not buying this short staffed thing as the food was diabolical and if you can’t oven cook chicken nuggets you shouldn’t be in a kitchen. Would advise anyone to avoid this restaurant like the plague.

nice chippy bit deer but no broon sauce put on chips and fish clean and busy so go early you will be queing