The best restaurants serving British food in Meriden Solihull West Midlands

Tucked away but quite close to city centre this is a cosy little venue with live music and great home brewed beer! Did not eat but the food menu (snacks) looked tempting'

Excellent food,had the lamb melted in your mouth, good portion size,loved the homemade biscuits,a lovely touch. Waiting staff 10/10.

Great little treasure of a venue in a picturesque village. Intimate atmosphere- dogs and child friendly. Fantastic food and service Great value and it’s good to support small family businesses

Had our wedding here, amazing staff and attention to detail, nothing was too much trouble, thank you for everything, including our wedding planner Michelle McEnroe, who was outstanding from the start,

Not as flash as the pubs further along the road in Meriden but all the better for that. A traditional pub

Oh my god the very best Sunday dinner I have had in a long time.. wow what an amazing beautiful garden I have ever seen.. can't wait to come back xx

We went for breakfast and it was really rubbish. I ordered eggs Benedict. What I got was a bap (not a toasted muffin) cut in half with a piece of bacon on each side. On half I got an overcooked egg, o

Really impressed, we had a lovely family meal for parents wedding anniversary, food was good variety of meals ordered. The Sunday Roast had the thumbs up. Great service, friendly and welcoming

Booked mid week for Sunday lunch at 1.00pm.hitel restaurant rang an hour before booking to say 'not doing Sunday lunch today,due to kitchen issues'!very disappointing.Also noticed menu has been reduce

Really enjoying this pub. Friendly, happy atmosphere

It is a great place to go and have some brunch a d it is great service by Lorraine and michelle the food was amazing compliments to chef

Such poor service lady at the bar was very very rude couldn’t have been any more unhelpful didn’t even stay for the drink had to walk out.

Terrible service Food obviously spent quite some time under heating lamps , it certainly wasn’t cooked from fresh, because once it arrived it was dry, shrivelled up and warm to cold.