Nailcote Hall Hotel Restaurant in Solihull

We have been using Nailcote Hall for business meeting for around 6 years now. I cannot recommend them enough. Their teams are lovely & accommodating to us and my bizarre and often late requests! Special thank you to Chelsea the reception supervisor, who managed to calmly and efficiently deal with me in a flap on Monday evening before our most recent meeting yesterday. Great location, beautiful setting, spacious room & good food.

Nice country hotel just outside of Coventry. Offers a variety of rooms, some of which could do with an uplift. Great and friendly service and delicious breakfast.

Needed more staff at the bar. Also staff who can manage an order. Not just serve who is tallest. Or looks prettiest

We had a fabulous night at Whutney tribute night. The meal was very tasty and delicious. The staff were very friendly. Good waiter service and attentive. The singer was very good. The disco was good too. We will definitely be back again soon. Thank you for a great evening.

Didn’t have a room went for a wedding reception it was lovely never been before it’s so nice and the food was lovely

Played 18 holes Reception excellent.very helpful Duty manager great, made contact and explained when and where our breakfast would be. Service spot on After golf lovely reception in the bar, even thought there was a massive wedding, this did not affect our experience or service Overall thankyou the course was excellent considering the weather we have had, a credit to your greens team Thankyou we will all be back John Hall Visited 21st January 2023

Went to Whitney Houston Tribute night and the night was great from start to finish. Affordable show and meal was super. Would definitely go again Jacquie xx

One of the better hotels around, with a decent standard of room space and comfort! Service was impeccable from reception to bar to check out - top notch hotel! Tip: Ask for a room in the new wing

Wow, where to start, fantastic and friendly staff, offering older member of family armchair to feel more comfortable, starter salmon fresh and tasty , Sunday lunch amazing. Couldn’t fault it anything. Definitely will be back

Went for afternoon tea with bottomless Prosecco for my daughter’s birthday. It was lovely. The food was tasty and there was plenty of drinks - tea, coffee and Prosecco. The staff were very attentive and the surroundings are amazing. The hotel dates back 500 years. Would highly recommend.

Nine of us dined in the Oak Room and despite there being a wedding reception there was no fall in the standard of the meal which everyone thoroughly enjoyed.

Food was excellent and staff made you feel at home. Nothing was too much trouble for them, they were great ambassadors for Nailcote Hall. Awonderful dining experience

Perfect Sunday Roast dinner. The beef was super tender and loved the cauliflower cheese. Service was first class by Carole.

Amazing dining experience here for our first wedding anniversary. Great service with attentive staff and amazing food!

My wife booked a table for 4 to celegrate our 50th Wedding Anniversary and our friends' 25th wedding anniversary and phoned them before to clarify the time of our table i'e' 7.00pm ot 7.15 pm. We were appalled to find they had no record of the booking and were fully booked. They admitted that they do not have a system to confirm telephone bookings. Disgraceful. Needless to say we will never grace their doors again and will advise all our friends to avoid the place.

My husband and I had dinner here one night and afternoon tea on another day, both were very good. The quality and presentation of the food and value is excellent. It can appear a little dingy and dark, we had trouble reading the menu due to lack of light, but it's all about the character of the room.

You cannot beat the food served here, it is quite simply the best you can get anywhere. Beautifully presented and a multitude of flavours that mix so well and add to the whole dining experience. Well done, 1st class. Give the chef a raise!

Great choice and taste. Good service and worth a visit. We both had the chicken and was so tasty. The chocolate brownie was amazing.

Excellent restaurant both food and staff exemplary . Portion sizes were good, but consider ordering the side dish of veg.

We had a table for 10 pre wedding for an Evening meal. The staff and service were first class and the quality and quantity of the meal was superb. Highly recommend this restaurant and don't be influenced by some trip advisor comments. Make a booking, visit and sample the food and make your own judgement.

We have eaten here a few times and have never had a bad experience. The prices are not cheap but this is reflected in the quality of the food and service. The menu has enough choice to satisfy all tastes and changes regularly offering seasonal, local dishes. Special mention must go to the maitre d’ / manager who balances unobtrusive service with an excellent knowledge of the menu. The complimentary appetiser is a nice touch. I would definitely recommend The Oak Room and we will return.

We chose the fixed price 3 course menu (£30pp) which offered a good choice of well cooked and well presented delicious dishes. We selected the superb sirloin steak for main course at a small supplement.

This place has all the charm to be an amazing location for a romantic stay. The bed was queen size in a top of the range room (don’t believe the pictures). The shower was pants. The noise from the dining room for breakfast was incredible, it carries into the bedrooms above at 730. For lunch they put us in a dark room, next to the kitchen, with a kitchen spotlight to eat our 40th birthday celebration. Very poor, defo not 4 star at all. The food was nice though.

Spent a very enjoyable few hours at Nailcote Hall with family. Staff were all charming and helpful. Food was of a high standard although there were a few exceptions. We particularly liked the meat being carved at the table and very generous portions. The Elton Mess and soufflé were hits but the Hazelnut cheesecake was not so popular. The vegetables were plentiful and tasty but a little too tasty for some as everything was richly cooked in butter, the cauliflower cheese was excellent if you like cheese. The vegetarian option of a vegetable strudel was great when first served but the pastry soon became soggy. So to sum up, flawless service, lovely surroundings and great food if you have a rich palate. Personally I would eat there any day but not necessarily every guest would join me.

Came here for afternoon tea with girlfriends. Service was actually very good, a very charming gent who made sure we were well looked after and had everything we needed. The place itself while old in style, I thought was very tired looking, even down to table linen and the carpets/ chair covers. The afternoon tea was reasonable, a couple of the sandwiches were a bit dry. Not the best I have ever had, and at £20 each (no alcohol) I thought it was a bit on the pricey side so I wouldn't say it was as good value for money as other places I've had afternoon tea. I probably wouldn't come back but only through personal choice and knowing there are many other places out there offering good value afternoon tea.

Booked a Meerkat 2-1 meal in the Oakroom Restaurant. The staff were 10 minutes late collecting us from the bar to take us to our table and unusually at that stage no order had been taken. We sat for around 15 minutes before anyone came to our table to take our order. After about 15 minutes a polite young lady arrived with a bread roll and then a little later a small canapé arrived. We must then have waited a further 30 minutes for the 1st course to be brought to us. Following the first course we seemed to wait an eternity, probably around half an hour for the heat waiter to arrive to set up the equipment to prepare the Steak Diane at our table. He then disappeared again for around 10 minutes before returning to cook our meal. We then rather stupidly ordered a portion of Cheese And Biscuits to share. Again long wait. A 7.30 booking saw us leave at 9.45. On a positive side the food was excellent as were the staff that were on duty. I do think that these establishments need to get some realism into their pricing. Even with the 2-1 offer I still had a bill of just over £70 and the only extras to the meal was 2 orange juices and 2 medium glasses of Pinot Grigio (charged at £7.25 a glass and 2 filter coffees. Good as the Steak Dianne was and even with the special sense and excitement of it being cooked at the table is it really a £32.00 meal. In fairness we did go into the meal with our eyes open as the restaurant clearly prints its prices on the web page.

I've been reading a lot about The Oak Room, meant to be one one of the best, if not THE best of Coventry and I hadnt been yet - jumped in for dinner, and have nothing but positives to report back. Opted for the 5-course menu to get a wide range idea of what they do, this is absolutely a one of a kind restaurant. Worth a second visit soon.

We had lunch at the Oak Room restaurant on a Sunday and thoroughly enjoyed the experience. I’m not sure whether the menu is different on Sundays but the mains seemed to be pretty much carvery fare. The starters were tasty and beautifully presented. My husband and I both had the roast beef for our mains and it was delicious - perfectly pink and so tender. Our daughter had a vegetarian option which looked very appealing. Accompanying vegetables were not over cooked which was great. And desserts were lovely. The staff were friendly and helpful and prices reasonable. We would definitely return.

We've been to Nailcote a few times now but this visit for my wife's birthday was probably the best.It's definitely the place to go around Coventry for a fine dining experience. Definitely not a cheap night out but worth it for the quality of the food.We couldn't fault any of the food. When the waiter brought out salmon-based amuse bouches in between courses my wife explained that she did not eat fish - he was back again in about a minute with a fruit-based one.Absolutely delicious.

Warmly welcomed to the restraunt, shown to a nice table, food, wine and water were quickly ordered. and arrived in good time, well cooked. served and presented. All was good, and being outside of London nicely/ competitively priced.

Fresh ingredients and flavoursome food, good choice of dishes to choose from and service with a smile.

Great choice menu for all with additional items to choose. All cooked perfectly, great taste and filling. We chose Afternoon Tea on arrival which was fresh and filling. Dinner/lunch menu competitive.

We visited today for the first time to have a celebration meal for my husband. We had a three course Sunday lunch, every course was superb and the service was excellent, we will definitely return. Thanks to the staff who looked after us so well.

Food was delicious staff were really helpful decided to dine both evenings of our visit because it was so good !!

We visited as part of a family meal and the staff could not have been more attentive, especially Micheala! She made us feel welcome, relaxed and even organised a special plate of treats for us as we announced our pregnancy. We all opted for a roast dinner and the meal was delicious, hot and tasty. Would definitely visit again!

We had Sunday Lunch here on Remembrance Day 11th November, we arrived at 11.45am for a 12 noon Oak Room Lunch reservation, we first went into the bar area for a pre lunch drink, there was no barman in attendance so I went to reception to enquire if any one was serving behind the bar, five minutes later someone appeared! We both chose the two course lunch, starters were one Pate and a Brie and Blueberry tart with rocket, both were just OK. Our mains were one Roast Lamb and one medium rare roast beef, the Lamb was extremely fatty and the Beef and gravy both flavourless, however the vegetables were nice and well cooked. I guess our biggest shortcoming was the quality of the service which you would expect in such a nice venue (on duty were a Maitre de and two waitresses) professional service personnel should be "seen but not heard" however our service was "heard but not seen!!" When eating food you do not wat to be listening to who can cover this shift and that shift, or what happened when out the previous evening!!! Overall a very disappointing Luncheon experience, costs at £66.50 for two drinks and two course lunch with poor service is just far to expensive!! definitely not to return nor could we recommend!!!!

We had Sunday lunch from the set menu on 30th September for my wife’s birthday as a family of 5 adults and 3 grandchildren. My wife suffers from allergic reactions but the staff and chef made ordering feel very safe. The meal was perfect for the occasion. Thanks to all in the restaurant for their help and attention to detail.

We came here recently for the first time, and although a little pricy, the food was still good sized portions and very tasty, we both had steaks accompanied by a bottle of red and the young man who served us was also very attentive so thankyou.

Lovely restaurant, very old charm. Sunday Lunches are excellent. Little expensive but you pay for what you get. Havn't been for dinner there yet but would like to.

Afternoon tea to celebrate 90th birthday. We were made very welcome by the staff. Food was of the highest quality in wonderful surroundings.

My partner and I had something to celebrate and we chose Nailcote Hall on the basis that it was listed as a restaurant with an AA Rosette.

Steak was amazing.. want to come back for the alarcate soon staff very friendly.. worth the money...

Birthday treat for my sisters 84th afternoon tea little late on bringing milk + sugar but sandwiches cakes and scones were delicious lovely room.

Absolutely mouth watering food. My boyfriend and myself dined on Friday and went to the St Patricks Night the following day and both meals were wonderful...The meal in the Oak Room Restaurant was the highlight of the weekend. We had such a choice. I've asked my boyfriend if we can go again and we most certainly will because I want to eat the Blackberry Souffle again....It was wonderful....I am a sweet tooth and it was the best souffle I have ever tasted...We can both well recommend this restaurant

Great quality food, served with passion and excellent attentive service. We choose to eat from both Menus, starters of scallops, macaroni, freshly made soup and home made bread, follow this with one of the very taste tempting main courses. The desserts are scrumptious, coconut rice pudding and carrot cake with carrot ice cream yummy and moorish!.

Wine list poor and overpriced. Food ridiculously expensive and unappetising. Misleading to say they have a rosette as they haven’t...

Stopped here as part of a deal food was of v good quality steak cooked to perfection as requested all in all great dinning experience only gave 4 stars because deal only gave a chance in 3 course meal not a,la cart so coming back to give it the 5 stars

Superb meal cooked at table by a very competent waiter, nothing was to much trouble and the cheeseboard was an experience on its own, so nice to have different cheese choices.

Excellent lovely food, warm and fresh. The customer service was impeccable and nothing was too much trouble

The Oak Room has a wonderful log fire burning in its ancient grate at the moment, creating a perfect atmosphere of olde England. The food is however is as fresh and up-to-the moment as you could hope for, yet I love the classics served here. I recently had Dover sole cooked on the bone and expertly prepared. (It was delicious and as good a fish as I've had anywhere in Europe). The celeriac soup is divine. I tend to order a bit off-piste at times (being a non-meat eater) and I am never disappointed whether I have a small pasta dish or a tart with mashed potatoes. They serve champagne by the glass - and a super one it is too. I recommend the Delas Cotes de Ventoux red wine (but please leave a few bottles for me!). Going back to the atmosphere however, there was one night recently when it crossed my mind that this establishment was trying to create for its diners the impression they were eating in a Tesco Superstore - so relentless was the Christmas playlist. It was exhausting listening to such naff songs dredged up by B-list artistes. Thankfully another diner emphatically asked for 'the music' to be 'turned down'. Little things could take this restaurant into a new dimension - such as some professional care from a top notch interior designer. The new curtains are nice, though the Christmas decorations look rather 1980s and are not nearly grand enough: real log fires deserve to be framed by real pine cone trees. Service is always excellent and old school (which I like). The staff are characterful and charming. Just a quick word while I am here about breakfast and service. Again, it's very professional, kind and accommodating - and great value food. Perfectly done fresh eggs. The fruit platter has to be seen to be believed! Like the dinner rolls, danish pasties are baked freshly. Always make a reservation for dinner. As you'd expect, it's not cheap, with mains usually between £20 and £35.

We had most of our meals in The Oak Room. We loved it! Get the Steak Diane and creme brûlée! You won't be disappointed.

Wow! Amazing food we were so impressed. The most delicious scallops followed by Steak Dianne flambé was done beside our table by Alistair. The sauce was fantastic. The staff were great everything was perfect including the fizz! Thank you all.

I've eaten here twice in the last month and each time I was impressed. The chef here has got his (or her) act together big time and you can tell they take great pride in the food, and the presentation and serving of it. I recommend the macaroni with Berkswell cheese. And the cod I had last week was superb. If you're feeling like treating yourself, have the crepes suzette. You won't get it served this way in many establishments. It's flaming gorgeous!

Watch out for some low beams. It's a nice setting but some seats were hard to access without causing other diners to move out their seats.

Celebramos la celebración 60 cumpleaños de mi esposa en el restaurante sala de roble con 19 clientes. La comida era excelente, sirve para todos. Nos dieron una cálida bienvenida y un servicio muy agradable, orquestado por Richard. Hemos celebrado una serie de tales eventos en Nailcote y sin duda volveremos a por más.

El restaurante era muy bueno partes datan del siglo 17 todo el personal muy atento y professinal. comidas son muy buenas y preparado a alto nivel.

Un fantástico regalo para un cumpleaños. La comida y el servicio era excelente. El personal era muy atento y nada era demasiado problema. Volveremos. . . .

The restaurant is full of character and has a warm and friendly atmosphere. Carol was in charge of the restaurant both nights we were there had a great worth ethic and her customer service was excellent. The bar area was good and your order was taken here which I think works really well. So your wine and food can be prepared and ready when you are escorted to your table. The choice on the menu was very good and even though we were on the set menu they were very flexible and for a small surcharge we could order anything of the menu. The chef gave a small complimentary appetiser and sorbet which was an excellent touch. The food was cooked to a high standard and really well presented. The waitresses were all attentive friendly and helpful. All in all a very enjoyable experience.

One can not complain about this hotel, the staff is friendly, rooms are clean, but nevertheless, we had expected something different. The photographs of the timber wood house are a bit misleading, as this is only one side of the hotel. A lot of the rooms are actually in a modern building, and are very much like hotel rooms of chain hotels all over the world; functional, comfortable, but without character and soul. We had actually asked for a room in the old part of the building weeks in advance, but unfortunately did not receive that. The restaurant menue is in fact quite pricy, so that we had dinner elsewhere. Also breakfast was somewhat akward. Not only did we have to wait for a quarter of an hour to get a table, also the food was scattered in different rooms, and choice was somewhat limited. In summary, this is a good hotel, and we went back and forth in our rating between three star and four star, but I guess it is a 3+ or a 4-. But it should be said, that this could easily be an excellent hotel with a few changes made.

Food still very good, however the service is very slow. New untrained staff are no help whatsoever to the manager who is racing around doing meet and greet, taking food orders, cooking steak Diane at the tables. When one 'waitress' came with the bread rolls I asked her what type they were ie; what were the seeds on the top of one and the reply was 'seeds'. We were served our main course one and a half hours after the time our table was booked for.A discount was, however given to compensate, which did help.

Stayed here last month as a last minute get away and couldn't fat a single thing about it! The staff were all friendly and the location is great too. The room we stayed in was really clean and the beds are so comfy! (and i don't usually sleep well away from home, but slept soundly here!)

We all gathered here for a birthday surprise an show to see the jersey boys show . The rooms were very nice and a comfortable bed the room was very clean and all done to a high standard . The staff are very pleasant and helpful , the show put on by the hotel was realy good and run very smoothly with a sit down dinner and show it was done to a high standard . The hotel has lovely settings and the breakfast wS good to a great weekend was had by all will look out for more events at this place

We held a 2 day training course here,Which was very reasonable. The food was fantastic and the staff are really friendly. It's a lovely building, with a pool and spa. I'd highly recommend it.

We had dinner and breakfast here. The dinner was exceptional, all 3 of us had steak and it was cooked to our liking, the hand cut chips are particularly nice and the onion rings were the best we ever tasted. The staff we very friendly and attentive, offering us suggestions on the menu. We were not disappointed.Breakfast was porridge fruit and a fry. It was fresh,well presented and filling, again we were not disappointed. Would definitely recommend for an evening meal.

Lovely setting. Friendly hosts.The flambeed steak Diana is a nice uncommon experience.Menu on the more expensive side, but high quality.Will return.

Nice comfy beds, plenty of tea, coffee and biscuits. Only one body wash in the bathroom for two and no shampoo. Very friendly and effecient staff. We had to leave before 7.00 and the receptionist had arrange sandwiches, croissants and apples to go. Very nice touch thank you

Went for a family wedding and had a great time. Food and wine was excellent. The only fault was that the disco lights were too frantic. The decor was beautifully festive

Awful works Christmas do, no atmosphere, staff were not accommodating. They didn't ask our meal preferences, just placed down the same meal for everyone. Extremely tiny portions, cold turkey dinner which consisted of frozen veg and soggy stuffing and one thin slice of turkey with 3 sprouts and 2 potatoes! Definitely not worth the money. Although the live band was good, they sang no Christmas songs and were finished by midnight! Terrible experience and would not waste time or money in this place again...

We ate here on our first night and were quite pleased with the menu. I had a very nice soup and my wife had some haddock croquettes - Both very nice. The main courses were also good. My wife had the Steak Diane - Cooked at your table, and it smelt amazing, and tasted even better!I had the Sirloin Steak - It was OK - Nothing special - Just a steak really. Didn't have a dessert as we were full. Service in the restaurant for Breakfast and dinner were fantastic and the staff were very friendly We also ate in the bar one night and the food here was very good too.

This hotel looks lovely from the outside. It does have a certain charm. It's clearly geared up for events. A function room and marquee right next to the main hotel. This means there is a LOT of noise. We went to the NEC and were back around midnight, but the music went on until nearly 2am. I would have been furious if we were trying to have a quiet weekend! Rooms are a little dated and a bit grubby. The dining room is very dark, very 80's! Again, areas in the hotel are grubby. The breakfast was not terrible, but not very pleasant. Greasy and cold with poor choice. Pool was very nice, but changing area was sub zero!! Reception staff were not very helpful on check in. Restaurant staff were very friendly if a little disorganised! I have stayed in much nicer hotels for a lot less money! Stear clear!

I booked a private dining meal for a 50th wedding anniversary. There were around 20 of us with ages ranging from 18 months to 75 years! Carole went above and beyond to deliver excellent service to us all! Nothing was too big or too small. The 3 courses we all had were all superb and excellent quality. Followed by tea and coffee! We were all very impressed. We all had rooms booked as well which were also of very high quality! I slept in room 27 and the bed was amazing! So comfortable! Would recommend that room to anyone! We all used the swimming pool and had a fantastic time! They have toys and floats for the little ones so they were even happier. Overall my meal, stay and swimming were all fabulous and we all had a fantastic time celebrating the wedding anniversary!! I would not hesitate in using Nailcote Hall again!!

We stayed at the Hotel in one of their amazing bedrooms and decided to eat in their restaurant. One of the waitresses, Carole, was very friendly, advising us for our choices of meals. The food didn't disappoint. We both had Steak, cooked as requested, and piping hot when it arrived. The meat was amazing. Succulent and fresh, and complimented by the lovely chunky chips that it came with.Desert was incredible....a warm chocolate brownie dish that made me want to ask for seconds.The Nailcote Hall know how to treat their guests and diners, and helped to make an amazing night memorable for all the right reasons.Thanks a million!

We had a very disappointing and very expensive meal in the Oak Restaurant at Nailcote Hall. We will not return and I would not recommend it to friends.

We were taken here as a thank you by friends. Nice restaurant in a nice location. We waited in the bar, whilst checking the menu and ordered. We were then escorted to our table. The food was very good as was the service. My wife had the steak Diane flambe at our table. A nice evening, the restaurant was very quiet. I do not know what the bill was, but i think the wine was a little expensive.

I stayed here for 1 night with my daughter and my young grandson. We had 2 interconnecting rooms. The rooms were spacious and since they were interconnected, we each had our "space" but were together at the same timeThe pool was great with good friendly staff. There was also a children's pool and a jacuzzi. Breakfast was cooked to order with very friendly staff, who were family oriented. Would definitely stay there again

Nailcote is a beautiful olde world Manor House, which has been tastefully converted into a hotel and golf centre.The rooms are well appointed and comfortable and a are very nice indeed.The Meals served in the Restaurant are very good and the service was good but not exceptional ! There were a few minor issues such as forgetting to bring chips and sauce with the meals and they took 8- 10 minutes to appear.The service and lack of professionalism in the lounge area were right out of Fawlty Towers !Not enough bar staff and those were beautifully turned out but completely clueless.One customer ordered a bar meal (fish and chips) which duly arrived and was very nice. When he asked for vinegar about a quarter of a pint of it arrived in a milk jug !Three ordered Cottage Pie with a side order of chips and some gravy.3 cottage pies turned up, 5 minutes later 2 sets of cutlery arrived with 2 pots of gravy and 3 portions of chips.2 folks tucked into theirs leaving the 3rd to sit their for 10 minutes for their cutlery to arrive followed 5 minutes later by 2 pots of gravy.The next evening one member of the party waited 1.5 hours for their Chicken mains, which was an hour after the cutlery.There was no evidence of any management being present whatsoever !Will I be back ? No !

We enjoyed a lovely meal the night before a wedding. The service was excellent and the food was very good. It was fairly pricey (£25 for sirloin steak and chips) but we did get breads, a tapas and petit fours as part of the price. The breakfast in the morning was also very nice-full English and also a selection of cereals, pastries and fruit. We found the staff very attentive. Many thanks. Would recommend.

I recently went for a wedding. It was absolutely amazing here. The master of ceremony or mistress I should say was a force to be reckoned with but she kept it running like clockwork for the bride and groom. It was great to see it all work like clockwork. Food was great, grounds were beautiful, bar staff and reception were extreamly lovely and helpful. The day was gorgeous. We arrives for breakfsst which was wonderful but staff would talk about work situations and other staff members around you so that was a little uncomfortable, that and I left the table for a few mins and my full breakfast was taken. But staff were great apart from that I didn't get to eat my full breakfast. They were helpful and polite and very good. On the information it says not to wear casual clothes in the breakfast hall although a few people wore shorts etc. I wish I hadn't of bothered dressing for breakfast. I felt the dress code not being enforced detracted from the experience a little. The room I stayed in was extreamly hot. Other guests had Air con and our room didn't even get a fan I'm afraid. Other guests who'd paid the same as I, had Air con and guests that paid more had none so there wasn't really any way of knowing when booking. If you go in summer ask for a room with air con as you'll fry. If I could be assured the room had air con I'd be back but thank you for the pleasant stay. X

Visited and stayed here a few times and it never fails to deliver. The staff are friendly and helpful with nothing too much trouble. The facilities are great and the food is excellent. With the added bonus of a little par-3 golf course that you can play in under an hour this place ticks a lot of boxes and is certainly worth a visit for business or pleasure.

Nailcote Hall is a beautiful building with a first class golf course and we'll kept gardens, has such character and warmth when you walk in. The staff are welcoming and friendly..The meal was well presented, tasted wonderful and looked after by the waiters at all times. After the meal it was entertainment time a band playing so we could have a dance, finished the evening with a disco great choice of music by the DJ and partied the night away..can't wait to visit again soon X

We visited here for my birthday and were so pleased with our experience. Glyn was absolutely lovely, very professional and personable. We had a bit of a mix up where the receptionist had told us dress shorts and a shirt were fine, however, upon arrival we were told they were not! This meant that we weren't able to have the best table due to their policy but Glyn was very polite about this. They also gave us both a complimentary glass of prosecco, which was a lovely touch. The menu was old school classics, and they were all brilliantly executed. My pork belly starter was devine, and so was my Dover sole. I'm not normally a desserts kind of girl, but the raspberry soufflé was the very best I've ever had! (And my other half is a chef/restaurateur in the Michelin guide!)They also brought out the petite fours on a 'Happy Birthday' plate, which was very thoughtful. At the end of this wonderful experience we even had the added bonus of using a Tastecard, which gave us 50% off the food, incredible!We will most definitely return!

An anniversary visit and the quality of food and service was immaculate. Our starters included smoked salmon and the asparagus perfectly cooked with risotto. However, the steak diane cooked at our table just melted in the mouth. Halibut also was excellent, as was the crepe suzette cooked at the table. Wonderful experience

This was my birthday treat, carefully selected by the delicious looking dishes on the website.We parked in the huge car park, overlooking the beautiful golf course. The restaurant entrance was in the older part of the building. We were directed to sit in the bar to wait for the menues. The barman was very busy gathering trays of empty glasses, and ignored us for at least 10 minutes, despite being the only people in the rather sad looking bar area. The menus were delivered and our hearts sank at the basic choices on offer. Roast Beef, roast pork, chicken supreme, sea trout and vegatarian pasta. Hopefully we thought it would be beautifully presented and cooked to perfection.Finally the barman realised that we would like a drink, 2 cokes, a virgin mary and vodka soda were ordered. The soda had no vodka and the tomato juice had no spice, but the cokes were fine!We went through to the fine dining restaurant; a 1980's throw back to match the menu.Our smoked salmon starters arrived. 5 wheels of salmon and two huge buttered trangles of brown bread(shop bought). My husband requested a glass of wine, and I ordered another vodka soda..hoping the vodka would make it into the glass this time. The wine took 3 attempts and a concerned waitress to finally arrive. Then the beef was carved at the table, it was prettty thoroughly cooked. Huge yorkshire puddings and reheated roast potatoes were added to the plates. We were asked if we would like gravy,which was added to our plates by the staff who drowned the plate in the rich gravy. Thoroughly cooked parsnip cubes and carrot slices were then delivered in a sperate dish.The food was presented in a pile it high, casual way. Definately not part of the food revolution that has swept most of England. This is solid 1980's dining at its best.

The reception on arrival was poor, no information about facilities, breakfast we had to ask all the questions as the lady looked at us waiting for us to leave. They didn't inform us a wedding was happening in the same building as our room and so we nearly walked into the whole thing! The food is really mixed we had a poor lunch, Cold greasy chips with the sandwich and poor service then a nice evening meal with an amazing soufflé (although steak was over cooked but they took that from our bill) but then back to a poor breakfast in the morning. All fried not grilled and builders cafe standard. Room fine and swimming pool was good. So up and down is the best way to sum this place up.

The whole meal was brilliant from start to finish! Our waitress was so down to earth, professional and knowledgable about the dishes on offer. We trusted her recommendations and were not dissapointed whatsoever. If you're looking for a delicious, intimate and satisfying meal this restauraunt will be perfect for you.

Booked for 10 people. We were made very welcome, the table was nicely laid in a comfortable location in the restaurant, it was warm and cosy. The staff and service were excellent, the food delicious. Good access and facilities for wheelchair user. Provision for gluten-free guest.

If your head is turned by a decent golf course and pictures of "celebs" on the wall then this could just be the place for you. Went to a private function attended by 150 plus. Greeted by 2 bar staff one of whom was clearly on his first day/week. Not his fault of course but given that the resulting wait for drinks was what we had sought to avoid and given the prior warning of numbers , a far better standard of service had been expected. We were seated on a table of ten. The fact that the knives and forks were approx six to seven inches apart gave a fair indication of how cramped it was going to be. The tables should have had eight seated at the most. The food was good, as was the service but the culinary points gained were wiped out by the fact that the red wine served was either straight out of the fridge or kept outside. This somewhat added insult to the injury of paying out nearly 20 quid for a bottle of very second rate house wine! The requested replacement ( a more expensive option) bottle was no better and returned so we gave up and opened a raffle prize which was at room temperature and very drinkable. Just to expand on this point, I expect to pay more for wine in a hotel than in a pub but for a place that markets itself as it does there really is no excuse for serving second rate red wine at sub zero temperatures. My instinctive decision not to book a room was i think vindicated. I would not choose this venue again. Stick to the nearby alternatives, unless of course you like golf and celebs.

Honestly the food, service and how cold the place was left me surprised . I cannot say anything about this was good.Breakfast was cold plates, cold food, cold room and you helped yourself to what was left. Cold scrambled eggs was the only choice of eggs which were bland, cold sausage was greasy and the toast soggy and cold.No one guides you to the room or seats you or explains how you get anything you fumble through yourself. At least coffee was hot and decent.The evening meal starter was superb , but the main courses were bland and the steak cold. Would I eat here again NEVERIt was disappointing and the staff seam rightfully embarrassed working there. They act 5 start but you have to pour your own wine, it was freezing and even my 4year old sent his meal back.Overall there are better places - we had lunch at Mcdonalds at least that was warm and tasty . Sorry, but overall terrible

We went there for a birthday dinner à deux.We were dismayed when we found he room totally empty, but Carol, the Maîtresse d', soon put us at our ease, lit the log fire and was a fine companion for us while she served and cooked, tableside, our dinner.We had a couple of ameuses bouche and sorbets as freebies, and the cooking is of a very high standard. A Dover sole was perfectly filleted in front of us.Crêpes Suzette were delicious.This is one of the best restaurants in Warwickshire. Don't try to book next week as they are full with guests from the NEC Spring Fair!

Highly recommend this restaurant it has style. Log fire, low roof beams, cozy tables, fabulous menu and food cooked to perfection. Great for special occasions or just fancy a treat

I came here with my eldest boys for a bit of us time after having a baby and fell in love with the 16th century building. The room was lovely and very comfortable and the food was excellent and the chap who served us was very informed of its history and made a great steak Diane. The wine is great and the pool is great too. A very interesting pleasant place to relax

The best food And the tstiest food I have ever tasted frim breakfast to kunch to dinner! The staff were nagnificent at serving the food.

NEVER disappointed with service, friendliness, meal (first class), atmosphere, basically the package. £26.50 for lunch and golf cannot be beaten. Rick (owner) and staff go out of their way to add the final personal touch to the perfect day for 8 middle aged (some hard to please), men! Just a brilliant preamble to Christmas.

Great food. Lovely old restaurant with lots of atmosphere and great staff. With special mention to Raoul who is the best entertaining funny and lovely guy

No worries about eating in the hotel , the food was as good as you will get any where if not a bit better.Enjoyed the experience.

We were staying in the hotel and decided to treat ourselves. One of the most enjoyable meals I've ever had. It certainly wasn't the cheapest but was definitely worth it. I had the salmon starter which consisted of 5 chunky pieces of fresh salmon, topped with caviar, grapefruit, edible flowers and a dressing. Stunning! Husband had Cornish crab which was divine. We both opted for the house speciality, steak Diane. Perfectly cooked at the table by the charismatic Raoul. This guy is a legend. 75 years old and passionate about his cooking. About to retire so get in quick! A genuinely lovely guy with great stories about his heritage. Loved the theatre and the fillet steak was amazing. Both finished off with local cheese and biscuits. Beautiful. A bottle of house wine, 2 proseccos and 2 beers and the total came to £128. Not cheap but for a special night out was truly worth it.

Rob, one of the night staff at 3am made what was a day of bad service into a pleasant end. Rob was polite, professional, speedy and had a good rapport with all wedding party. Thanks rob for repairing my hope in Nailcote.

This lovely 17th century hotel has many things to offer, golf, leisure, confererence and wedding venues, not forgetting the popular Tribute Nights but we were there for a birthday lunch and it didn't disappoint. After a drink at the bar we were shown to our window table overlooking a pretty square of garden in the lovely oak panelled dining room. After delicious starters of soup and crab we enjoyed one of the house flambeau specialities, Steak Diane, cooked at our table in a tasty sauce and served with a good choice of vegetables. We had a Gourmet card so had a reasonable price reduction but we found their prices on par with some pubs we've eaten in. This is a welcoming hotel with efficient, attentive staff and well worth visiting.

Attended the 'Disco Diva Party' on Saturday evening. Great 60's/70's disco music which set the scene before the Disco Diva (Diana Ross) came on stage. The dance floor was very soon packed, She had everyone singing and dancing with her which made for a fantastic atmosphere.The food, a perfectly cooked 4 course meal was delicious, plentiful and great value for money. The staff were very pleasant always attentive with a ready smile. We will most definitely go again.

Have eaten at Nailcote Hall once previously but couldn't remember that much about it hence didn't review. Today was more about playing golf on the short but extremely tricky par 3 course. However,I think it's only fair to review the restaurant side of this great little venue as this formed part of our golf societies day. I'm going to focus this review on the food only. I'm sure Nailcote has a delightful ambience,but we golfers were less interested in decor and charm and more on the pre match meal. 90% of our crew opted for the fish and chips,whilst I went the chicken pie,preceded by mushroom bruscietta. In short,fab home cooked fayre and very well presented. The staff definitely deserve a mention. Very attentive,polite and friendly. Good day.