We recently visited with two of our dogs, and had such a perfect experience.
We chose to sit in the outside area out the back, which was very pretty, and as the tables are spaced out, it felt very ope
Had a breakfast in Woodcraft today, and I was not disappointed. Welcomed and served by friendly staff. The food was lovely, good quality produce being served and the Hash Browns are unreal, never had
The cafe/restaurant has a lovely menu, very nice staff and nice decor/chairs/environment. We ordered a coronation chicken sandwich and two drinks - lemon presse and fresh orange juice. The sandwich
Delightful ambience and helpful staff, but more specifically the BEST mocha with oat milk Iāve ever had. Thick, creamy, delicious. Highly recommended.
2nd time ordering from here. Full English is very good! Great quality food. Live what they do with the mushrooms aswell. If I could say anything negative at all, they leave the butter for your toast o
We had lunch on July 26th at our favourite restaurant, a place we've visited several times, and it never disappoints. The staff are incredibly attentive, providing detailed explanations of each course
Great pub for watching sports with a huge area at the back with two large TV screens. They have a great selection of ales & wine, so you can't go wrong. Cheers š»š„
Se reuniĆ³ con amigos y socios de golf para el almuerzo de Navidad. Muy buena comida y servicio - TurquĆa, budĆn de Navidad o merengue o chocolate brownie limĆ³n.
Todo bien.
The place had an amazing selection of craft beers, ales, ciders and everything else, to go alongside friendly and knowledgeable staff making an all round great experience that Iāve had at other pubs o
A first visit left a disappointed taste in our mouthes. The two waitresses that served us were lovely, however the rest of the experience was not good enough. The website states "dog friendly" but doe
Such a cozy atmosphere! Came here with coworkers to have a pint, get some food, and watch the euros game and it was a perfect place for all three. The starter platters were amazing and I would highly
We were at Andi Oliverās book launch about her traditional cooking , there were 165 covers all being served at more or less the same time and you could tell as everything was overcooked or dried out
