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The best restaurants serving British food in South West
5.266 Restaurants on GastroRanking
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268 Opinions in 2 websites
Really delicious, perfectly crispy moist but not oily- just how you want your fish and chips. Excellent service and homemade tartare sauce. If you’re looking for somewhere to enjoy it, stay there or head next door for an excellent pint. The Tap House let you bring in takeaway food

266 Opinions in 2 websites
We booked Sherry and her team to cater for our parents funeral in April 2025. They provided their catering service at a separate venue to the Old Farm House tea rooms… and catered for 200 people. After booking their service we visited the tea rooms and discussed what food we would like included in the buffet. They were happy to cater for our requests, and some of my parents old favourites were made and placed amongst the buffet. The food and presentation were wonderful, we had lots of comments from people attending about the quality of the food, with several people saying it was the best buffet they had tasted….. From a personal point of view Sherry was excellent and we did not need to worry about anything on the day or the lead up to it. Thank you so much for being part of the wonderful send off for our parents.

193 Opinions in 2 websites
Recently refurbished, Looks fantastic, The drinks are reasonably priced and in excellent condition.

189 Opinions in 2 websites
I’m not joking you, I have never in my entire life had a breakfast sandwich as good as the one here, food and drink wise this is probably my favourite place to go when I’m happy to have an unhealthy day, but even for a black coffee or something the vibes in here are excellent! Unfortunately it seems to be closed indefinitely, I really hope it’s not closing down because it would be a massive shame to put it lightly!

185 Opinions in 2 websites
Some of the taster menu was amazing. The presentation excellent. The staff superb. The toilets immaculate. The value for money second to none. And for all those reasons you should go. But I am picky. Some was so so. The filo pastry with goats cheese and beetroot should be lush with flavour but ended up tasting of salt and was bland. Others just were, well, nice. The decor is 90s tired. Which is fine but for a taster experience, food, lighting, atmosphere, smells all contribute to that. It's just not quite there. Almost but not quite. The dead dried flowers should be binned as it's not in keeping with a classy place but more an 80s feel. For the covers they are probably one staff member short. So that napkins can be folded when a customer goes for a wee, and water topped up. Instead two great staff are stretched. The place deserves success. The staff are doing a great job and the chef is doing wonderful things with duck and blackberries. And the custard desert. Wow. Just wow. It just needs a smidge more consistency, a spruce of the decor, an extra staff member and a tweak to some of the courses to go from good to excellent.

179 Opinions in 2 websites
What a gem! Dining at this student-run restaurant was an absolute pleasure. From start to finish, you could feel the passion and dedication behind every detail — it’s clear these students are not just learning, they’re thriving. The menu was creative and thoughtfully put together, with bold flavors, beautiful presentation, and a real sense of culinary curiosity. Every dish felt like a showcase of talent and teamwork. I was genuinely impressed! Service was just as lovely — professional yet friendly, with staff who were clearly proud of their work and eager to make the experience special. The atmosphere had a great energy too — relaxed, fresh, and full of promise. It’s so inspiring to see the next generation of chefs and hospitality pros in action. I’ll definitely be back — and cheering them on every step of the way!