The best restaurants serving British food in Hoylake and Meols Wirral North West

Located at the top end of hoylake, this small coffee house is perfect for anytime of day. Great selection of teas and coffee, around 5 different cakes to pick from.... Tiffin especially good.

Terrible breakfast. Rock hard bacon, overcooked poached egg, sourdough toast very hard. Ordered the kids breakfast and guacamole with poached eggs. All you could taste in the guacamole was overpowering vinegar. Fof the price I would definitely not recommend.

Went for a last minute lunch with a friend! The tables are so close together which I don’t really like but it’s a very small space so I get they want to fit as many in as they can. I had a San Pellegrino and my friend loves their hot chocolate so she got one of those. For lunch we had a club sandwich and a crispy duck wrap, both came with fries and a little salad. They were really nice, decent portion sizes and we both really enjoyed. I think it was around the £14 mark each for lunch and a drink, I thought that was quite expensive but the food is really good. Will definitely return soon!

What a little gem we discovered on a random autumn morning out to the beach. Fabulous breakfast. Just what we needed washed down with a perfect pot of tea. And pooch friendly too. Thanks

Walk along the Wirral way to emerge in West Kirby & then down a side road to find this cafe. Loved the menu and quirkiness of the place. Ukrainian dishes were new to us. We will definitely be back.

We went last night for my birthday and the service and food was absolutely amazing, my son has severe allergies so I’d phoned in advance to pre warn them…they went above and beyond and I’m very grateful, thank you! We’ll definitely be back 😀

Just finished my burger from Velvet and for the first time in my life, I called them immediately to tell them it’s the best burger I’ve had in AGES. Honestly, not getting paid for this 😂. And garlic butter fried as well👌🏻. Seriously, you need to try these burgers. And, it was still hot when it got here. 6****** review

Not enough sauce with the pasta so it ended up being stodgy. Chicken on the top was good.

Fantastic service by a lad called max, went out his way to help us thos evening,very friendly and polite, would come back again,food was amazing

I visit regularly with my elderly Mum who suffers with Alzheimer’s. The food is consistently good ( Best Toasted Teacakes anywhere ) But equally important - The staff are lovely. I would particularly mention Alice who has gone above and beyond to welcome us.

Lovely shop. Cosy feel. Good selection of food.

Service and food left a lot to be desired. Party of ten, forgot to starters, missed of half the roast dinners sides, food varied from cold to overcooked meat and forgot half the desserts for the children, not forgetting neglecting to deduct our deposit and having to refund this back to us.

Not going to sit and moan, but definitely won't be visiting again. Aside from the poor service there were dirty dishes everywhere. And I mean....everywhere.

I love my food and we are always looking for new and upcoming places in the merseyside region. Being European food is a big part of my life and as such we are happy to pay for quality  We stumbled across 625 in West Kirby and thought let's give this a try as it looked beautiful and the menu looked great. That's where the positives ended,  We had to book for a Saturday night via phone as no website or online booking process was available, an inconvenience but not the end of the world. Arriving in the vicinity of the restaurant in West Kirby from Liverpool, parking options are atrocious and we had to park quite a distance from the restaurant and this was early evening,the restaurant is small and well decorated, the high tables and chairs are slightly off putting as not what I'd expect for a fine dining experience !! Stifling no real air movement aircon in the ceiling but wasn't sure as to if it was on or not and if it was, it wasn't working. The food is based on a sharing concept, we ordered a variety of assortment including the tomato salad as who we thought was possibly the owner, was making a lot of noise about it, only for all of the food to be underwhelming, over salted, overpriced and nothing short of what was Gastro pub at best. I'm not sure you can sell Aubergine as gourmet or fine dining. It was also overseasond and fried with dirty oil. It's a first for us to be fair and one that we will not repeat anytime soon, the food and or the restaurant itself as there is far better in that particular area. The food as a whole didn't seem as fresh as we thought it should be, dirty oil. The bill was astronomical, the wine which we purchased was also purchased in other West Kirby establishments at a significantly lesser amount / Hoylake. We were also advised by one of the servers that the Head Chef or the main creator of the menu has now left. This could be why the food wasn't as expected as no control over what's produced / sent out. I guess it's a lesson learnt to never judge a book by its cover. Unfortunately covid has allowed people to dream but the reality can be miles away, shame as it offered potential.