The best restaurants serving British food in Guisborough Redcar and Cleveland North East

Fab first visit,everything is gluten free so dont have to worry bout cross contamination with being celiac.i had the parmo and also passion fruit cheesecake amazing.

Brilliant place very friendly staff and sharing board five star ⭐

great sausage rolls and chesse straws

Lovely,cosy welcoming space , only had coffee and lemon Italian pastry but will be back .

Breakfast was absolutely delicious. Staff were friendly and attentive, couldn't do enough for us. Would definitely visit again. X

This is a review of the Christmas Day lunch. We did not stay at the hotel. Firstly, the entrance and the fabulous building are very beautiful. What an impressive place Guisborough Hall is. We were warmly welcomed, the beautiful lounges were very busy but we found some good seating. At the appointed time we were taken through to a small but lovely dining room, (guests staying had their own large lounge. The serving staff were friendly and even though some had not had much training they gave good service. We were brought some excellent bread, then our starters. The two having trio of melon got a very small portion, the two who ordered the molten Camembert got a much more substantial portion. The Croque Messure (sp!) was very nice but the Camembert was not molten. The main course of Turkey was the worst Christmas meal I have ever had. The plates were cold, the chefs had poured a lot of gravy on the plates which caused some spilling on to the table cloth. The Turkey (from a loaf) was ok but all the meat and vegetables were just warm. This is not acceptable. As for the Christmas pudding. Again everything was only just warm, the pudding had a crust and the brandy sauce didn’t taste of brandy plus there was not much of it! Even the after dinner coffee wasn’t hot. All in all, apart from the building and setting it was a very disappointing and very expensive mistake.

Appalling service... avoid at all costs. I will never return, worst customer service I have ever experienced. No sugar provided on outside tables, no with coffee, I requested some politely and a server told me to get it myself from the back of the cafe, extremely abruptly..this was not practical as I had a 2 year old toddler already sat down eating in the outside area and I couldn't leave him unattended..thankfully, another customer kindly offered to get me some. Perhaps leave sugar on tables or put on side as you serve coffee , this would be much easier for those alone with young children, and perhaps be more polite if people request sugar

Not many places left that serve proper beer (at the correct temperature as well). This is about the only one for miles!

After having a few emails about the 2 courses for 16.50 we though we would pop along and try this wow what a deal you basically get 3 course for less than 20 quid unless you go for steak.cooked to perfection as always garlic mushrooms starter smothered chicken main and sticky toffee pud for afters we'll all I can say was I was stuffed by the end team fantastic as always.

We went here for food and drinks with our walking group .As always the staff were really accommodating food and drink went down well special mention to Claire and John thank you ….

Visited recently with friends for Sunday lunch. The food was excellent as was the service. Plenty of staff. The only downside is the price of drinks. Very expensive. Cannot fault the food or service. Well worth a visit.

We went to this place when it first opened and it was much better. This time we got dirty cutlery, the pancakes were dry with very limited toppings (not like the Instagram) and service was very slow. Nice decor inside. But wouldn’t be returning anytime soon.

In the centre of the town with a popular cafe. Sadly the coffee machine wasn't working properly and there was a long wait for food. The store itself was well stocked for such a smallish site.

Had two free from breakfasts Both arrived with totally over cooked fried eggs and tomatoes with no centres and rock hard despite having griddle marks on them. Bacon cold Returned the eggs to be replaced by identical so gave up as time constraints and tried to eat what was left on the original plate that was not taken away so needless to say everything got cold We use Wetherspoons a lot when travelling but this is far the worse we have ever been in Get a cook who can cook surely fried eggs must be simple enough