The best restaurants serving British food in Grange Southwark London

Cuatro de nosotros cenamos aquí. Muy buena comida española: las croquetas de bacalao merecen una mención especial. Una lista de bebidas pequeña pero seria, que incluye (por una vez) sabrosa cerveza de barril elaborada localmente. Tamaños decentes de las porciones, que se ofrecen aproximadamente 5 para un plato pequeño y 9 para una porción grande y seis de masa fermentada gruesas, más una salsa de aceite de oliva muy respetable para alrededor de 3. El servicio fue cálido y eficiente sin estar en su cara, 'es - todo - bien - para - asombroso - muchachos'. Normalmente, cuando se come fuera de Londres, hay algunos platos estrella y algunos menos que estelares. La calle Melior fue consistentemente buena en todos los ámbitos y probablemente un poco más barata que otros establecimientos similares ubicados más prominentemente en Bermondsey High street. Está un poco escondido, pero vale la pena buscarlo. Estuve brevemente, egoístamente tentado de no revisar, y mantener a Melior street solo para mí. Pero merecen ser mejor conocidos y usted, querido lector, querría conocerlos mejor.

Four of us had a most enjoyable Saturday brunch at Dandy, served by a sparky and friendly team. The atmosphere was warm on a coldish day. We enjoyed scrambled eggs with sausage and bacon, washed down with Spanish sparkling wine...it was a double birthday celebration. Dandy only does brunch on Saturdays, as opposed to a normal lunch menu, but there are puddings available if you want them. Well worth a visit.

genuinely unbelievable spot!! amazing food for such great prices for the amount and quality!! the staff, specifically lady behind the till, was so lovely genuinely made my day with her warm personality. couldnt recommend enough if i tried!

Excellent market can get very busy and unfortunately very expensive

Lovely baristas and best coffee on the block. Atmosphere is relaxing and the fire place is a lovely bonus in the chilly months. 10/10 coffee shop!

We hadn't booked and although busy they made room we felt welcome excellent service great food, a bit noisy but great atmosphere

An absolute gem of a place! We had the loveliest brunch, the food was 10/10, staff are extremely friendly. We even got a sausage and water bowl for our puppy! A definite recommendation for the Bermondsey locals and anyone visiting.

The perfect pub. Outdoor area for smokes, interesting decor and a great team

Had a great time at the Woolpack! The atmosphere was cozy and welcoming, and the staff, especially Alex, were fantastic—super friendly and attentive. Highly recommend for a relaxing pint or a fun night out!

Randomly visited at the weekend...what a find.. Beautiful food in a beautiful building

we were staying in the hotel so booked for dinner in the restaurant online prior to arrival. The menu looked really good. The food was very good but the service was a little slow. Unusual situation bearing in mind there was only one other table occupied.

We ordered Nachos and a pizza, it was very generous and really good !! We were really positively surprised

• One of the best burger restaurants in London. I tried Smokey Robinson and it was very delicious with the addition of caramelized onions. The thing I didn't like about the burger was the extra water inside it, so if you eat it, it doesn't give you a perfect experience. Regular potatoes are very delicious and contain rosemary.

Ubicado justo al sur de la estación de tren y metro London Bridge en Bermondsey, este pub gastronómico ofrece una experiencia gastronómica sólida, pero sufre mucho en el ambiente. El interior es rústico, con una mezcla de opciones de asientos: mesas altas, mesas estándar y asientos de bar. Si bien el menú es sencillo, las especialidades diarias agregan variedad, ya que los camareros sacan una bandeja de pescado fresco para que los comensales lo vean, un toque reflexivo que permite a los clientes apreciar las opciones y el tamaño de las porciones. Mientras que la ensalada de cangrejo, con colirrábidos y una mezcla de carne de cangrejo blanca y marrón, era excepcionalmente fresca y sabrosa, y el parfait de pato —una mousse de hígado de pato suave servida con un puré dulce y pan crujiente— estaba bien preparado, los asientos eran apretados e incómodos, especialmente en las mesas altas. Un extraño divisor en el centro de estas mesas las hacía sentir aún más constreñidas. Para la alimentación, el pez monje estaba excelentemente cocinado, cubierto con una salsa de hierbas y chile, y servido junto con una ensalada de hinojo y pepino. La solla estaba igualmente fresca y bien ejecutada, acompañada también de la misma salsa y ensalada. Las patatas fritas de la casa, un bloque de patatas en capas, eran especialmente notables. Sin embargo, el ambiente dejó mucho que desear. El ruido de fondo excesivo dificultó la conversación, con incluso la camarera luchando por escucharnos. Esto, junto con los estrechos asientos, restó importancia a la experiencia, eclipsando una comida por lo demás agradable.

To make a long story short: you pay (very dearly) for the superb view, the cuisine really leaves something to be desired for this price level. To make a long story short: we receive an email which specifies a dress code (not respected) and that we must arrive 10 minutes in advance to end up waiting outside in the cold. Once seated, you are far from the windows while tables are free nearby (during the entire meal). The bottle of filtered water is billed like mineral water, the ball of bread also, the service is disjointed (we are immediately asked twice if we have allergies, then we wait 30 minutes for our order to be taken ), the rations are ridiculous for the price and without any flavor. The “Smokin’ Brothers Egg Royale” muphin was so toasted that it looked like a rusk. The “Seaweed-Crusted Stone Bass” dish was just awful, no starch and the fish didn’t look fresh! And the desserts are horrible (no one finished, not even the children). The children's menu was better than the adults' (but you might as well not make a starter, because a few pieces of vegetables is just ridiculous!) In France we have the tradition of asking if everything went well at the end of the meal. meal. At the shard it is payment directly without asking the question otherwise I could have expressed my dissatisfaction. So for a tea why not to eat, go your way!