The best restaurants serving British food in Forest Heath East of England

Nice pint of inches cider And a Sunday roast wrap very unusual but very tasty

We visiting as a couple for a lovely evening meal. My partners arrived cold and they kindly sorted and took away and replaced with a warm meal. Not sure if this was rewarmed or cooked fresh however satisfied and tasted great. However a few hours after returning back home my partner experienced diarrhoea and was up throughout the night with it. I can see that some people have experienced cold food before. Obviously we can’t prove it was the meal that upset his stomach however it seems to stem to it after only having toast all day only and not having any good intolerances. We just hope this wasn’t a revenge food rewarm off the restaurant.

Meal and drink went down well really enjoyed it

Called in for a late lunch.It was delicious, We both had a juicy steak. Friendly staff and atmosphere. We will call in again , And we've been coming here for over thirty years,We used to bring our children here too. it's a nice place.

What we had was good, however, according to the Blackboard the meat was Beef, Chicken, or Gammon. Unless you are known to Chef, after we had eaten he came and offered two guests LAMB.. I will attach a picture of our ‘Large’ portions. That is unless you are known to chef, then your portion is considerably larger. Note, the small flat piece of Yorkshire pudding, or at least I think that’s what it is supposed to be. Four, yes four sprouts, I actually asked our lovely waitress if she were sure that these were large portions. Note one slice of parsnip, one slice of sweet potato, that mushed up white stuff is cauliflower cheese and sloppy broccoli. I made my issues known, it’s simply not good enough to give preferential treatment to regulars, unfortunately we are local and were just out for a Sunday lunch. Like I said what we had was nice, and graciously and politely served, but if you know chef you will get larger, large portions. Don’t go here if you don’t know chef.

We recently had a meal at Judes Ferry. The food was very nice and so were the staff which would normally make this would have been a 4 star review at least. Unfortunately the front door is left open which makes it cold and the whole place needs a refurbishment inside and out. I know everything cost money but a coat of paint would make it so much better

Our breakfast was absolutely perfect. Everything was delicious and the service was great. My duvet and I had the full breakfast and my son/husband had the sandwich.

Called in on way back from beach. Ordered small fish and chips. £9.70!! I was the only one in the shop 3.15 and one person serving. Got back to my van and the fish was like a mini sardine so small and the chips were dry shrivelled and most probably started their life the night before. I also noticed from the leaflet I picked up that I should have been charged about £6 as there was an offer on. I phoned to complain 6 times but no one answered so took it back and got my money back. Second time this has happened load of old trash. Never again.

I can not speak highly enough of this hotel, and every member of staff that I encountered during my short, (booked at the very last minute) stay there with Bailey, my 2 year old Retired Working Cocker Spaniel.

Usual poor food hygiene whilst handling both food and money with bare hands One person wearing gloves but using same to handle money and rolls Three of the staff always pick rolls using serviette so where the manager training the others Certainly no training in food cross contamination and guessing Greggs are not customer focused as I’ve left many reviews but never a reply!

Waitrose offers and excellent stop for snacks and tea/coffee with free parking. Newspapers as well! A great plus in these days.