We have been to this lovely place a few times now and love the quality and quantity of their food, all dished up with great service.
This time we stopped off for breakfast and then headed to the hayne
First timer here, and I’d say the food and service was on point. Was surprisingly empty when we walked in (about 6pm on a bank holiday) and so was a little weary at first, but once we ‘settled in’ and
My wife and I were in Okehampton for a couple of days and fancied a big breakfast before starting off for hone.
We found the cafe on google maps and gave it a try.
The breakfast was very good and th
Selected the Hot Buffalo Sandwich Meal, which in the case was served cold courtesy of Deliveroo. The “sandwich” arrived wrapped in foil which ensured it was entirely soggy, the chips were literally ro
Super friendly staff and particularly a big shout out to the amazing Sophie who was lovely when out dog demolished a latte and coated all the outdoor tables with it. She even made us a new coffee but
I ordered a Virginia burger, fries and an avacado salad ,it was amazing . Great service and the crispiest fries I have ever had. If you haven't been before your definitely missing out!
Waiting over hours for dinner, fair enough it was busy but the issue is they don’t have enough staff on.
Stop cost cutting and get more staff this is unacceptable, I’ve eaten here the last 5 night as
We love Foreign Muck and had high hopes for Bandits when it first opened. We have been a couple of times now and the food is good but today was over 30 minutes wait for two grilled cheese sandwiches.
51 s es un lugar único con tres áreas diferentes. Casi nos perdimos el restaurante del segundo piso y la zona del jardín, que es muy diferente al bar de la planta baja. Yo recomendaría ir arriba para
I popped in for a freshly made cheese and pickle sandwich. In hindsight: I realise I was overcharged: £5 for two slices of white bread ( not very fresh) from a cut loaf packet of bread, average taste
No esperaba mucho. Quedarse aquí. Vuelo cancelado (gracias Francia). No de buen humor. Elegimos ravioles porcini. Agotado. Pero. . . . Luego fuimos por 2 entrantes. Kofta de cordero con hummus de pimi
My wife and I wanted something special for our anniversary meal.
We both had rib-eye steak and it was delicious.
The staff are friendly and efficient.
The menu is changes daily with both meat and s
I was so excited to try these macaroons as I have an obsession with them. From previous reviews I was prepared for the expense and macaroons tend to be pricey anyways but I was disappointed with how d
