The best restaurants serving American food in South West

Really nice place and staff were lovely. Came with friends for a Sunday roast and got cauliflower cheese and pigs in blankets sides. Really enjoyed.

Love this place. Love popping for lunch or dinner regularly. Great staff, great food. When do you open again. I need my sams fix

Assuming this is the right place as there have been a few changes, but….. really glad we stopped to eat here. Slightly away from the melée but food excellent, service excellent and play list, well, also excellent.

On a positive the coffee was good, tea and tea cake OK and being in the sun outside was pleasant. However, the breakfast is to be avoided as it was really poor, in fact sausages, hash browns, tomato not edible with bacon somewhat passable only. Clearly cheap and likely frozen foods not cooked well. Baked beans, toast and eggs were OK. Plate still had both sausages (bar one bite), hash browns, tomato and bacon left - staff avoided collecting plates and when they finally did there was not even a polite 'how was your breakfast?'!!!!!!!! or 'was something not quite right?'!!!!!!!! No acknowledgement at all?!

Excelente servicio, personal encantador, restaurante limpio y ordenado y buena selección de comida El servicio de Amy era genial, muy amable y servicial. Recomendaría

Very friendly staff that made us feel very welcome. Food was lovely and served quickly. Great menu choices

First timer here, and I’d say the food and service was on point. Was surprisingly empty when we walked in (about 6pm on a bank holiday) and so was a little weary at first, but once we ‘settled in’ and started eating, we were more than content. Prices are a little steep, but I’d argue this is quality over quantity; even though we certainly had quantity as well. I’d be amazed if anyone could sit through four servings as the menu lays out. Decor was good, food obviously, cheesecake uncertain (I made the mistake of ordering when already full, would’ve probably enjoyed it more otherwise). Didn’t catch her name either, but a shout out to the waitress (youngish with presumably dyed blonde hair) who was pleasant and welcoming. Quite likely to return here if ever in the area.

My wife and I were in Okehampton for a couple of days and fancied a big breakfast before starting off for hone. We found the cafe on google maps and gave it a try. The breakfast was very good and there was lots of choice. The cafe is quite small with 5 tables for 4 and 1 for 2 people. It’s laid out in the style of an American diner. It looks like it’s run by two ladies, one in the kitchen and one serving, so when it’s busy things can take a bit longer, but it’s worth the wait. The waitress was very helpful and accommodating moving us to another table when the sun was shining in our eyes. The cafe was very clean and fresh with the tables and chairs disinfected after each customer. I would recommend giving the cafe a try.

Super friendly staff and particularly a big shout out to the amazing Sophie who was lovely when out dog demolished a latte and coated all the outdoor tables with it. She even made us a new coffee but wouldn’t take payment. Only reason this is not 5* is it’s not dog friendly. This inconsistency is something Starbucks need to sort out!!

51 s es un lugar único con tres áreas diferentes. Casi nos perdimos el restaurante del segundo piso y la zona del jardín, que es muy diferente al bar de la planta baja. Yo recomendaría ir arriba para algo un poco más acogedor. Tuvimos una persona muy amable nos sirvió y la comida era fantástica, hecha en un horno de leña. Bastante barato también. Como un "conocedor de pizza", puedo decir que la pizza fue posiblemente la mejor que he tenido en Bristol. El bar es muy divertido, en todos los sentidos, que quizás no sea para todos. Pero el piso de arriba ofrece algo un poco más alejado de la experiencia a pie de calle de otros lugares. Sin duda volveremos!

The most friendly and helpful service I think his name was sanchez (he served me on 16/05 @4pm) such polite and friendly customer service !!

No esperaba mucho. Quedarse aquí. Vuelo cancelado (gracias Francia). No de buen humor. Elegimos ravioles porcini. Agotado. Pero. . . . Luego fuimos por 2 entrantes. Kofta de cordero con hummus de pimiento rojo y tzatsiki, y pan con aceitunas y ajo mejor. Realmente bueno. El tzatsiki fue fantástico. Como un yogur líquido de ajo. Escuché a muchas personas decir lo buenos que eran sus platos principales. Claramente un buen chef.

My wife and I wanted something special for our anniversary meal. We both had rib-eye steak and it was delicious. The staff are friendly and efficient. The menu is changes daily with both meat and seafood dishes. I will try the lobster on our next visit.

I was so excited to try these macaroons as I have an obsession with them. From previous reviews I was prepared for the expense and macaroons tend to be pricey anyways but I was disappointed with how dry they were. There were a variety of flavours and colours were beautiful but I was shocked with how dry and flavourless they were. I’ve had macaroons from many places and can say these are sadly the worst.

Firstly can I say that I was really excited about this venue opening and I really want it to succeed. We went to one of the “soft” opening nights which had a number of glitches including a wait of over 2 hours for food but we put it down to teething problems and assumed there would be improvement. We wanted to return but none of the performers appealed until we saw that James Morton was appearing on Saturday evening. We arrived at 7.30 it was then a 20 minute wait until a waitress appeared, we ordered drinks which arrived and then we ordered food and water, the starter came reasonably promptly but the water never appeared. When the starter plate was collected we ordered more drinks, a gin and a GLASS of wine, a few minutes later a BOTTLE of wine was brought to the table and no gin, we decided to keep the bottle of wine but had to remind a different server about the gin. Meanwhile the excellent James Morton had completed his first set of the evening. Then the original server asked us if we had our starters which had arrived and been eaten, at this point alarm bells were seriously ringing. 2 tables who arrived much later than us received their mains at that point we felt we had to ask if ours would be much longer, (along with a few other nearby tables) we were told that they would check but no one got back to us but they arrived at 9.40, 2 hours and 10 minutes after arrival. So, basically nothing had improved since the “soft” opening a few months ago, the attention to detail from the waiting staff is very poor, the food is ok, but expensive, wife’s chicken was overcooked. So after a quite eventful evening the icing on the cake was about to unfold. James Morton had just started his second set when an altercation between him and the security guy led to James refusing to play on, a situation that could and should have been handled better and could have been easily avoided. Apologies for the lengthy review but hopefully you’ll agree that a lot happened on our visit. Message to the owners, improvements need implementing rapidly.