The best restaurants in Hillhead Glasgow City Glasgow and Surrounding

Best chips I've ever had Drinks were fantastic Staff were friendly Good vibes

45 miute wait for an omelette & fish and chips, table beside us arrived after us & were served their food before us. We queried this & were told it was a printer problem, then told there was no record of our order. There were pigeon feathers lying around which is unhygienic & we asked for them to be removed. They weren't. Anyway my elderly companion wanted to speak to a manager & a young man in a white shirt appeared. He was defensive & extremely rude and had no idea how to deal with us. Infact he refused to deal with us, flounced & stomped his way off to get the general manager. She appeared with a much better manner but unfortunately too little too late. I told her we were leaving, would not be paying for our drinks & we would not return. Appalling customer service & sadly not the first time. We went to Cafe Source Too instead & thoroughly enjoyed it!

Good quality food, well priced and great service.

My family was wrapping up a great trip to Scotland and this was to be our final evening meal at a strongly recommended restaurant. We were looking forward to a top notch experience. Unfortunately, the service was extremely slow, the food was cold, and my steak was cooked to shoe leather. I could write a lot about this but will only hit the low points. In summary, after placing our order, we waited for over an hour before our meal was starting to be served. I had to flag down a waitress and she seemed genuinely shocked that we did not have our food. When it was served, it was clear that it had been sitting around somewhere. My steak was improperly prepared, over cooked and rubbery, and again, cold. We had to flag down a waitress to tell her about our food being substandard as the original waitress disappeared. An other wait staff person came by and they offered to have another steak cooked up. As we had been at the restaurant for nearly two hours, we did not want to wait any more so she took it off the bill. She offered to send the manager over but to what purpose, I don't know. By that point, the damage had been done. Much of the wait staff were just hanging around seemingly more focused on talking to one another, They were apparently indifferent to our awful experience. They were pleasant enough when they actually came to our table but really didn't seem to care that we had a crummy meal. The kitchen was equally culpable. 35 pounds for a steak prepared and cooked by somebody who didn't have a clue is ridiculous. The bottom line is that there are much better restaurants. The Ubiquitous Chip is trading on it's name but is putting out amateurish meals. If you want to waste your money, this is the place to go. If you want a great meal, there are plenty others that don't serve chips and deliver a top notch experience. I will be sure to tell friends who will be travelling to Scotland to avoid this place.

My partner and I always visit Naked soup for brunch. They have a wide range of bagel sandwiches and we love their chicken aioli one which we complement with a bowl of side soup. My favorite is their lentil soup with coconut crumbs, delicious!

This place has really went down hill. Our table was dirty, we had to clean it with hand sanitiser and a napkin. Waitress was miserable. Guy in the kitchen looked filthy. Door entering the kitchen was filthy. And to top it off there was kids running about mental like it was a soft play, even my own children commented on the other children. Awful experience.

Un excelente servicio en un ambiente peculiar y un café mediocre hacen de este un lugar decente para una parada en boxes. ¡Es bastante oscuro por dentro, así que no esperes hacer una lectura detallada!

No hay muchas mesas, pero tomamos una en este pub tradicional y nos involucramos en los whiskys. Buen pub para visitar para una bebida tranquila.

Booked this restaurant by email for my sons 24th birthday celebration on 4/10/16 I received 2 emails confirming the booking one received on the 3rd the second on the 4th confirming the date time and amount of people to be seated. We all turned up to a closed restaurant. I've emailed but no reply has been received as yet. Telephone number has message advising they can't take the call. Very disappointing. Bookings by email should not be taken when a place has closed down.

Lovely looking cafe in Glasgow's West End. I had haddock with some coleslaw, my partner had burger and chips, and we both had a mug of tea each. My haddock initially had a strange taste and I soon realised it was the tartare sauce. It was horrible! I ate what I could of the rest but the tartare sauce left a nasty taste in my mouth. That said, I had a few chips from my girlfriend's plate and they were very nice. No grease at all, and in fairness the fish wasn't greasy either. My girlfriend didn't really enjoy her burger saying that the bun didn't taste great and the Gold Star tomato ketchup wasn't great either. The lady who served us though was so welcoming and friendly and a credit to this place. She was lovely and the tip we gave was for her. The cafe is basic but equally quite stylish with exposed brickwork lit up which I liked, and the prices were OK. Please, please, please though get rid of them tartare sauce sachets. I know Gold Star tomato ketchup is what chippies in Scotland use so I can't really suggest changing. I did like the coleslaw though. Food. 6/10 Service. 10/10

A £29 munchy box with extra King Prawn. I will repeat 29 pounds sterling for this. Going back tomorrow there is fecking no chance am paying nearly 30 for a plate of footy chips and a hand full of side bites

Went for a late lunch. I had hummus with pitta and salad, my friend the lunch croissant. Very tasty and good portion. The salad was good with croutons and a nice dressing.

I've eaten here a few times and had some great meals so was looking forward to a Sunday Roast collected from the Loveable Rogue (their new name). In the past, the meat has been delicious, perfectly seasoned and served with outstanding sides. All I can say is that I am glad I was at home, as having to put food back on the plate is fairly unattractive but the beef was so gristly that neither of us could actually eat it. It was over salted as well, which didn't help. Had we been in the restaurant then I am sure that we would have had that taken into consideration when it was time for the bill. As we had collected it, all we got was a 'sorry it was not good, we have let the kitchen know' email. Apparently they are using the same supplier and cut as we have had in the past - hence the hit and miss title. There are loads of places doing Sunday Roast now, both part time sit in and take away. With chances to experience hospitality being limited just now, I think I will take my chances and my money elsewhere...

The most depressing coffee shop I've ever had the misfortune of visiting. Completely soulless, coffee isn't great and cakes were stale. Never again

La comida era de mala calidad, seca y realmente insípida, con cero presentación. Aunque un tamaño de porción decente. Pero no podía decirte lo que estábamos comiendo. Nuestras dos comidas eran malas. He sido vegano durante décadas y esta es una de las comidas de peor calidad que he comido fuera en algún tiempo, incluso para solo un bocado para el almuerzo. El servicio parecía ambivalente y más interesado en hablar entre ellos la mayor parte del tiempo. Muy caro por la calidad de la comida, el medio ambiente y el servicio. Gran decepción. No volvería. Prácticamente todos los aspectos de la experiencia del almuerzo eran deficientes. Estaba al menos tranquilo y los asientos estaban disponibles de inmediato. Pero en general tan pobre que quería dejar mi crítica honesta.