The best restaurants in Hillhead Glasgow City Glasgow and Surrounding

Brilliant service from Grace and great food on Saturday night, restaurant has a lovely summery atmosphere

Good food, good prices and large beers!

Friends took me for my bday i loved it

The Doublet is a traditional wee pub in Glasgow's west end that does occasional gigs in their upstairs lounge bar and my wife and I were there for the first time last night for Stanley Brinks and Freschard who were playing their second night there. The tickets said doors were 19:30 but in the event we didn't get in for another half an hour after that. Not necessarily the bar's fault (the artists notoriously like a swally and a fag I think they might have been dragging their heels a bit doing exactly that). The downstairs bar was very busy and the atmosphere was good as was the service from the young bar staff. It's not cheap though ... £6.50 for a pint of Estrella is what I'd expect in a trendy midtown brasserie not a small bar patronised by students and locals rather than professional types and tourists. The gig was sold out so the small upstairs lounge was choc-a-block with a very enthusiastic audience which obviously also made for a great atmosphere. So in short we had a great night and I look forward to future gigs in The Doublet. Just to touch briefly on a couple of downsides though; the stools in the upstairs lounge become quite uncomfortable after about quarter of an hour and are like implements of medieval torture after about 45 minutes ... and (importantly) the men's toilets are absolutely stinkin' and definitely need to be cleaned more regularly.

Had an ITISON voucher for 2 pizzas and 2 drinks for £20, went along last night and we were very surprised at the standard of food. Had pate to share as a starter which was delicious and more than enough for two. Also ordered chips with our pizza, which were also delicious (home cooked). The pizzas were lovely, quite unique base which we both loved. The staff were lovely and coped really well with a very busy outside and inside restaurant (surprised as it was a Wednesday night). Overall we had a lovely experience, great food and service and now enjoying our leftover pizza for a snack (reheats very well in the oven too!). Looking forward to returning for the steak as it looked great too. Thanks to the Chef, he/she know their stuff!

Cooked potato scone deep fryer burnt sausage overcooked.... But worst part just before I got my rolls I noticed and said to cook mouldy baggettes

Visité hoy con 5 amigos de toda Escocia. Viajamos a Glasgow y elegimos The Chip de la reputación. Elegido como las expectativas eran altas, ya que era conocido como el principal establecimiento gastronómico de Glasgow con credenciales icónicas. Toda la experiencia estuvo muy por debajo de la media. Comer en The Brasserie era extremadamente fresco en temperatura. Nos sentamos con bufandas de lana y abrigos puestos durante toda nuestra comida. Cuando le preguntamos a nuestro servidor sobre la temperatura, dijeron que lo arreglarían. Nuestra comida era, en el mejor de los casos, tibia. El plato grande de coliflor estaba frío y fue enviado de vuelta. Fue reemplazado. El agua del grifo se llevó a la mesa en una vieja botella de ginebra Harris con la etiqueta vieja medio arrancada. Nuestro vino (pedimos 2 botellas de Sauvignon Blanc) era espeso con sedimentos. Ninguna botella fue reemplazada. En cambio, como nos quejamos de vidrios individuales, llenos de sedimentos, nuestro servidor trajo reemplazos que eran más pequeños que los vidrios contaminados. Nuestro servidor explicó que el sedimento era común en el vino orgánico (no era orgánico). Para su crédito, cuando discutimos nuestros comentarios con el gerente él aceptó que nuestra experiencia estaba por debajo de la par y nos reembolsó. Nos fuimos sintiéndonos totalmente decepcionados ya que nuestras expectativas eran altas.

Un excelente servicio en un ambiente peculiar y un café mediocre hacen de este un lugar decente para una parada en boxes. ¡Es bastante oscuro por dentro, así que no esperes hacer una lectura detallada!

Booked this restaurant by email for my sons 24th birthday celebration on 4/10/16 I received 2 emails confirming the booking one received on the 3rd the second on the 4th confirming the date time and amount of people to be seated. We all turned up to a closed restaurant. I've emailed but no reply has been received as yet. Telephone number has message advising they can't take the call. Very disappointing. Bookings by email should not be taken when a place has closed down.

Servicio muy amable y atento. El miembro del personal (Jasmine) nos cuidó. Ella parece tener una memoria fotográfica y recordaba los requisitos de los clientes individuales (y no éramos los únicos! ) Es una cafetería pequeña, pero estoy seguro de que vale la pena visitarla y se convertirá en un lugar de reunión popular y personalizado / “abrevadero”! Paradójicamente, ¡espero que no se vuelva demasiado popular ya que los asiduos acérrimos podríamos tener que reservar!

The most depressing coffee shop I've ever had the misfortune of visiting. Completely soulless, coffee isn't great and cakes were stale. Never again

Buen lugar y menú. Asientos exteriores disponibles. Un poco más tranquilo que la mayoría sin Musak jugando. Mi Capuchino era pequeño y muy promedio, pero mi Tarta de Pera excelente y buena relación calidad-precio en general. El servicio de vergüenza y la limpieza de mesas no cuentan con suficiente personal.

Staff were alright. Food was standard Greggs which I kinda like. Decor is okay as well. Come here if you ever want a quick lunch

Stravaigin is a lovely place to have a special meal. There’s a great atmosphere that is very relaxed, the staff are lovely and the food is exceptional. Everything we ate was delicious. Snack: sourdough with humous. Starters: mackerel; mussels Mains: haggis with neeps and tatties; pork belly All of the food was fantastic. There is a wide range of beer on tap as well as alcohol free drinks and a decent wine list