Best vegan food I ever had :)
Amazing place, great atmosphere. Very relaxed and nice, but elevated at the same time. The food is exceptionally tasty and the staff very caring.
Will visit again soon :)
33 Ingram St, Glasgow, G1 1HA, United Kingdom, Scotland
This is high end Indian dining. The place is gorgeous. Very soothing & genteel. Over poppadoms & chutney we sipped a Japanese Roku gin & a glass of French rose. A very pleasant start.
Our mains were halibut malabar, daal tadka, basmatic rice & a garlic chili naan. This is Indian cooking at the highest level. Supremely delicious, nuanced with layers of spicing. Nothing too forward.
The manager kept checking in on us & he was a pleasure to chat with. He insures the enjoyment of his guests.
Great classic full fry , Glasgow style with square sausage and tattie scone. Decent price and very friendly owner! Plus you’re supporting small business. Great little balcony seating inside with a few tables
24 Candleriggs, Glasgow, G1 1LD, United Kingdom, Scotland
Cane in for lunch with two kids. They enjoyed the chicken korma and we had two delicious meals. Good food, friendly staff, good children's options. Will return and would recommend.
32 Royal Exchange Square, Glasgow, G1 3AB, United Kingdom, Scotland
An evening with Brian Maule & Graeme Brown
5 course chef designed menu with matching wines.
We were welcomed and seated by the friendly staff at Glaschu.
After an introduction to the format of the evening by Brian and Graeme, the types of paired wine being offered we were served the following.
The amuse of Spiced Crab Lobster with Crab Apple Jelly with crouton was deliciously accompanied with Moet & Chandon Imperial champagne.
The starter of Marble Pressed Chicken, Smoked Duck, Parma Ham and Wild Mushroom with White Truffle Dressing and Tips of Asparagus was accompanied with 2023 Sancerre Blanc from Cave De Sancerre.
Next, a Fillet of Stonebass, Pickled Artichokes and Herb Butter Sauce with a 2023 Viognier/Roussanne, Sutherland Vineyards.
The main course was a Roast Medallion of Scotch Sirloin, Spring Vegetables with a Rich Red Sauce and a 2014 Haut-Medoc, Chateau de Villegeorge
Poached Rhubarb, Strawberry Gel, Creme Chantilly and Honeycomb and a 2023 Brachetto, Pizzini.
Tea/Coffee and Petit Fours and a wee Macallan to finish.
Overall the quality of the food and wine pairings were exemplary.
The service was of a very high standard.
We look forward to more of these evenings with guest chefs.
59 Elmbank St, Glasgow, G2 4PQ, United Kingdom, Scotland
Amazing restaurant! Went for a pre theatre dinner, highly recommend. The chicken kebab, garlic naan, lamb taco and potatoes were super tasty and great value for money!
La mejor comida india que hemos probado en mucho tiempo! El pollo con mantequilla era el mejor. El personal era increíble, no podía recomendar este lugar lo suficiente!
¡Es una lástima que no esté en Leeds!