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The best restaurants in Perth & Kinross Central Scotland
654 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
218 Opinions in 2 websites
Great little hotel in Glencarsie, very close the the Byrne Inchyra wedding venue (5 min walk), perfect if you are attending an event there, as then you don’t have to worry about trying to sort a taxi late night! Rooms were warm, very clean & modern, shower water pressure was great. Breakfast was included and very good! There’s also a bar here, which is great for having a drinks with friends before walking over to the wedding venue. Bus to Edinburgh airport is a 10 min walk away as well, so very convenient location. Absolutely recommend this place!
7947 Opinions in 2 websites
My husband and I stayed for one night in Nov 2024. The bedroom was stunning, the room had everything we needed and importantly it was spotlessly clean. The staff are all friendly and helpful. We had dinner and breakfast and the food was excellent. We will definitely return.
1062 Opinions in 1 websites
We popped in for a quick dinner after a day out walking in the countryside around Crieff, as we didn't fancy the long drive back to Kinross without eating something substantial. The restaurant was busy, with a relaxing atmosphere, and they managed to squeeze us in before the next table reservation was due. A family friendly restaurant, where the staff were lovely. The food didn't take long to arrive. We had pizzas, which were tasty. We didn't have time for dessert, but hopefully we will be back in the area again soon to try some of those. See you again soon, thank you!
903 Opinions in 1 websites
Lovely visit as always. Very helpful, friendly staff, the most amazing scones and the summerhouses are brilliant-cosy, dog friendly-a brilliant idea, finished off with a walk to see the Heilan Coos. A truly wonderful place to visit-there is something for everyone. The added bonus is the Christmas Shop is also now open. Don’t delay-visit today
894 Opinions in 1 websites
Little’s restaurant is located … in a former church. Hence the settings are quite extraordinary with a very high ceiling. We has the seafood terrine and smoked salmon, the breaded langoustines and the halibut fillet with its seafood fricassee. We shared the berry sable as dessert. And we were lucky enough to be served Kopparberg cider (the « Rolls » of the cider!). Seafood and fish were fresh, perfectly cooked and absolutely delicious, Efficient service and fair prices for the quality proposed.