The best restaurants in Argyll & Bute Central Scotland

Merveilleux ! Petit stand familial. Frais, local, authentique, 10/10. Rapport qualité prix OK et ambiance sympa. Je recommande !

I booked with slight trepidation after reading some mixed reviews. Staying at Fionnphort or 2 nights with my wife to visit Iona & Staffa and as the trip coincided with my wife's birthday I booked the Ninth Wave as a treat. We both eat out regularly in Scotland and abroad and have been lucky enough to visit some Michelin starred places over the years. The service at Ninth Wave was slightly quirky but very pleasant and the dining room small but very relaxed. The quality of food served was beyond expectations and on a par with some Michelin starred establishments. The format is akin to a tasting menu with 3 or 4 smaller plates (#4 is dessert), cheese as an optional extra and coffee / petit fours included. We shared a decent bottle of white from an interesting list. I had scallops and wood pigeon while my wife had the mackerel and crab stuffed courgette blossom. We both chose the half lobster "main" course. the Pigeon was slightly tough but otherwise the food was faultless. The lobster was exceptional and so refreshing to see it on a menu without the usual pricing supplement. Fabulous evening - thank you Carla and John. We will visit again one day.

Visited this wonderful tea room having visited the area and read the reviews. Had a lovely cup of tea with the most amazing home made chocolate orange cake. There was a huge choice of cake available, I’m not sure how the lady remembered them all. We never looked at the lunch menu, but will next time we visit. All of the staff were really friendly. The lady did tell us that they don’t take cards but could take a bank transfer or cash. If visiting the area, a stop off is definitely recommended.

Booked as a special birthday meal on the basis of previous recommendations on this and other sites. Sadly disappointed. The chef responsible for setting the place up is now working abroad and his stand-in, while competent, doesn’t live up to the billing or the prices. Small menu, with 4 starters and 4 mains. Scallops (3 for £13) were excellent but lost in a small dish on a large otherwise empty plate. My crispy chicken was not noticeably different from a Chinese take away version, again served in an enamel dish for £12 - very poor value. Salmon fillet was faultless but my lamb rump was just barely on the edible side of pink, no jus or gravy and a saucer if mint sauce was brought without comment from the owner who clearly had better things to do behind the counter than worry about customer satisfaction. The affogato desert was one scoop of average vanilla ice cream in a large coffee cup with a shot of espresso unceremoniously tipped over it by the still unsmiling hostess. Yes I could have sent the lamb back, but then the awkward wait and out of synch meal spoils your evening. It was edible, just. And at £33 a portion I wish I’d chosen something else. A bottle of average Montepulciano and 2 glasses of decent Prosecco set us back £140 so when we return to Mull this definitely won’t be on our itinerary. Less a Galleon than an overpriced CalMac ferry, I’m sorry to say.

We came across Robin's Nest by chance and were greeted in a warm friendly manner. I am on a Dairy Free Diet and the menu catered for all my needs. When we ordered coffee we were given an alternative choice of milks. The cakes were home made and delicious. I would highly. recommend this tea room

Superb rich curries in a cosy atmosphere with friendly staff. Advisable to book in advance.

This is a new addition to the eating options in Tobermory - and will completely put it on the map as not only’ vaut le detour’, Michelin style, but as a destination in its own right . I had the tasting menu, my partner the a la carte ( so first, no nonsense about the whole table has to have the tasting menu)- the venue is bright, the welcome warm and informative, and the food - some of the best I’ve ever had. The langoustine and halibut courses were absolutely delicious whilst the scallops - with fennel oil and white chocolate sauce, amongst other flavours- the best I’ve ever had. Totally brilliant. Sauces for all the meat and fish , absolutely imaginative, some unusual, and worked! Wine choices delicious, atmosphere ‘ local’- tables talking to each other! ‘ and welcoming - ‘ walk ins’ were warmly greeted. All in all - an experience. And again - the food - superb. I didn’t take any photos but someone will….. we’ll done, and I wish you all the success you strongly deserve!

The best meal I’ve ever eaten. Absolutely outstanding. We went here whilst on holiday to celebrate my partners birthday. We wanted a special meal and wow did we get it. The restaurant is beautiful and intimate and right in the heart of Oban so very easy to walk to. Sitting at the chefs table watching him cook and hearing about how he sourced ingredients and about the local area was lovely. The food was indescribable it was simply stunning. We are still talking about the venison and scallops a week later. If you want something a little bit different and special this is it. We will definitely be back.

This was a really special last night to a beautiful stay in Mull, we feel like we found a secret in this wonderful place and lucky to have got a table Recommended to us on a boat trip the food was simply divine, complex and reminiscent of past lost tastes. Leave yourself in the trusted hands and go for the selected wine choices. You could taste the enthusiasm and love that went into the preparation. We will be back. Thank you.

Just been at Fyne Raja, for the first time. The food was amazing, the sauce on South Indian chilli chicken was delicious and so was Makani. The service was great and the restaurant was so welcoming. We will definitely be back when we are back up in the area. So if visiting, worthwhile booking in advance to not miss out.

Ate here whilst staying for 3 nights in Tobermory, and it was the best meal we ate. Filling, tasty, well cooked and presented. Recommended.

Fabulous food, some of the best food we have eaten in a long time. Warm friendly welcome from the owners and relaxed dining in comfortable surroundings. Will definitely go again. Great value for the money.

Popped in for a glass of wine before checking in to our hotel, but was tempted by the varied menu. Sea bass, Pattas bravas and courgette and carrot small plate, topped off with a cheese board, attentive service and delicious and fantastic food. Highly recommend.

Popped in for coffee and cake. Owner was very attentive and welcoming. Happily return for some good strong coffee and lovely homemade cakes

We booked lunch for a large group in October, and Helen was fantastic at liaising with us about our menu choices. The food was delicious - fresh, tasty and beautifully presented. We enjoyed the spacious dining area and the views, and really appreciated the warm welcome of Helen and her staff. I definitely recommend eating here if you're on Mull!