The best restaurants in Taplow South Bucks South East

Over hyped- could be better with better management. Food is well proportioned, not much on the menu sadly.

We were entertaining friends from Australia for a few days and thought this quintessential English home / experience would hit the mark. Started - Hardly a warm welcome on arrival . Had to look for staff in entrance hall and when we informed lady at desk that we had lunch reservation she seemed surprised and said she would find someone who would help us with pre lunch drinks. Then got back to the pc. Lunch choices started with prawn cocktail. Small / tiny prawns with one large unpeeled on top of basically lettuce and a few others bits of salad . Very uninspiring. Roasts selection was made by 3/4 of us . Very basic - only cauliflower cheese seemed to exceed expectations . Local pub would have surpassed the main lunch. Wine mega over priced . Basic rose (2021 whispering angel )priced £ 20 in Sainsbury’s at £88 plus service charge, crazy . At least it arrived with ice bucket as also wasn’t that chilled on arrival . Our overall experience was so disappointing . Our guests enjoyed the view but £700 for 4 for Sunday lunch was not great value and we won’t be back or recommend.

Celebrated our engagement, but also our 4 year anniversary, last night with a meal for two at Skindles. The location of the restaurant is stunning, over looking a part of the River Thames providing lovely scenic views. The service provided was great, everybody from bar staff to wait staff were very friendly, put forward great recommendations, and clearly had a rapport with a lot of other patrons. To start, along with the bread and olives, I had the prawn cocktail. I was very grateful that the prawns were deshelled, and found them to be large and juicy. For my main, I had the sirloin steak (rare) and sweet potato fries. The steak was cooked well, but the sweet potato fries were king - I don't know how they made them so crispy yet soft. The dish also came with a grilled little gem lettuce - I personally don't understand the 'trend', it didn't add or take away anything from the dish. I was full by the time dessert came, but It's always the best course and it did not disappoint. The crème brûlée and raspberry sorbet was truly divine - shame I had to share it! To round things off, the staff bought out a plate with a small treat congratulating us on our engagement. From a cost aspect, I felt some items were fair, others probably a bit over priced, but on the whole it was a really nice experience and would recommend visit.

Karen was a delight, very helpful, attentive, very professional and kind. Very good food and service. Well done Karen! Will be sure to visit again!

Excellent service, very attentive in an unstated way, could not have been better ! Our celebration meal was fabulous, congrats to the Chef 👏🏼

There were flies on the food and it didn’t taste well, got the order wrong and didn’t bother apologising just threw the drink at me. Overall not a bad place but sometimes the staff are awful. Big up my g, keep it stepping.

Avoid!!! Appalled by the customer service received. Booked to stay with excitement of upcoming birthday treat, paid and received confirmation of booking reservation. Hotel then emails with couple days notice stating they identified a price advertising error of my paid stay and reserve the right to change despite their T&C’s reading with ambiguity when challenged. Ultimately they falsely advertise prices, guests make payment, receive confirmation then exploit ‘reserved rights’ to change at their discretion.

This is one of the best afternoon teas we have ever enjoyed! Why? The service was superb. Anna was so attentive, friendly & professional and nothing was too much trouble. Also Bryn went over and beyond to get permission to give us a tour of the infamous pool once he had actually finished his shift. Incredible. The passion and dedication of both was exceptional. Thank you. Now, the food … delicious and wonderfully plentiful, as a vegetarian extremely well catered for. When you’re ready, your plate, knife and tea are refreshed, and the gently warmed scones arrive, not just with the obligatory clotted cream and jam of course, but also homemade lemon curd - wonderful! We have wanted to visit Cliveden for many years, and everything exceeded our expectations!

Really enjoyed our fish n chips, we all had the smaller portion plenty, fresh fish crispy batter and chios. The best sticky toffee pudding have tasted, highly recommend, good menu plenty of choice fair price

The food was freshly cooked to order and hot. The menu choice is for everyone. The chef does wonders with the food

Enjoyable evening in a relaxed and welcoming atmosphere. Good food , well cooked and presented, very prompt service. Staff very pleasant and helpful, good meal ,would definitely visit again and recommend. Thank you.

We went to this restaurant for lunch with some friends. The place is beautiful, with a pleasant atmosphere and excellent service. However, the price-quality ratio of the food is not balanced. The dishes are good, but nothing outstanding, especially considering the high prices. You're paying more for the ambiance than for the quality of the food.

We stumbled across this little gem of a pub online while staying locally during a four day trip to the Windsor Area. The reviews looked good so thought we'd give it a go and so glad we did. We were surprised how quiet it was. We had the Gammon and the Scampi, followed by the Treacle sponge and Sticky toffee pudding. All freshly cooked and delicious. Would definitely return if we come back this way. Lovely local pub x

we had a great experience at bella italia Taplow. food was good and the service was quick. we were served by Monica

Sunday delight. A range of roast dinners we selected a beed and turkey for our lunch. service was prompt and friendly. Drinks were a range of selection and enjoyed the local ale fireside. This was warm and nutty and a lovley pairing with our roast dinners. The staff were talkative and very friendly thus making our experience most lovley.