The best restaurants in undefined Lewisham London

Excellent place. Attentive and charming and much better food than the usual

Disappointed with the food . Mussels were bland . Cauliflower cheese had no taste . But the pudding was lovely

I’m gonna be very honest this food is TERRIBLE absolutely TERRIBLE the food is a catfish it does not look like that at all the chicken was not cooked properly I’ve already gone to the toilet 3 times and I got it 20 minutes ago, plus It had taken nearly 2 hours to come and it taste DISGUSTING 🤢 thank you very much for your time. Ps do better.

¡Mi amigo y yo visitamos anoche y estábamos muy contentos con nuestra experiencia y estamos ansiosos por volver! La comida era deliciosa: comimos papas fritas, chapatti, pollo al ajo, albóndigas boona, tarka daal y bhindi bhaaji. Nuestras bebidas también eran encantadoras: Rioja y un martín pescador. El servicio fue excelente por parte de todos: realmente acogedor, amable y educado. Sin duda volveremos y lo recomiendo encarecidamente. Ubicado en el corazón de Blackheath, muy conveniente para la estación de tren y las rutas de autobuses.

Amazing food and atmosphere. Great service from our server, Louis. Enjoyed. Would recommend. 10/10

Good discovery after a stroll over to Blackheath from Greenwich. Spent a nice couple of hours sampling their brewery beetrs with the odd coffee too.

Welcoming, warm atmosphere, excellent food, courteous friendly service. Lovely experience.

Cote Restaurant Blackheath Walked in early Monday evening, no reservation, nicely welcomed and offered several seating options. I had a nice glass pinot noir and I ordered the Moules for a main. Didn’t have to wait long. The mussels were fresh and the sauce hot and tasty. Unfortunately more than half of the mussels shells were empty with the mussels fallen to the bottom of the bowl. The mussels were fresh and tasty but sadly well over cooked and some quite mushy. I politely showed the many empty shells with the many mussels hidden at the bottom of the bowl to the table server who nodded politely. I then decided to order another meal from the starters as I was still hungry. I ordered the cheese soufflé with a side of tomato basil salad. By this time the restaurant had filled up and the place was busy. The cheese soufflé accompanied by the tomato basil salad arrived in good time considering the increasing number of customers. The soufflé was disappointing albeit a challenging dish to prepare and cook at a moments notice. The tomato salad had large tomato wedges sparsely dressed with two very thin strings of basil. No dressing and very plain. At least the tomato wedges were fresh. I decided not to chance my luck with the deserts so I concluded my evening meal. Despite the previous not so positive reviews about the service. My experience in this regard was very good and I did not get the impression that other customers were having to wait. However, my expectations towards the overall quality, taste and presentation of the food and overall value for money for this particular restaurant were not realised and I left feeling rather disappointed.

Booked for Saturday 7th March after visiting Blackheath for the first time and happened to pass by the restaurant. When we arrived we were shown to a table which was a little cramped for a member of our party. With no hesitation we were shown to another table by the friendly staff. Our waiter Abdoul was an extremely helpful and cheerful guy and nothing was too much trouble. (We had to try several different wines before deciding on one). The food was excellent and plentiful and the atmosphere "buzzy" without being intrusive. All four of us were very happy with the service, quality of food and wine. 5 stars without question.

Como se indica en mi título esta fue nuestra segunda visita en 6 semanas, en realidad intentamos visitar hace un par de semanas en la semana para el almuerzo, pero tontamente no verificamos los horarios abiertos y estaban cerrados. La comida estaba otra vez absolutamente deliciosa, pero cuando se trata de servicio era inmejorable. Fuimos bien atendidos por Tony que nos recordó desde nuestra primera visita. Tony era atento y acogedor, pero también nos dio el tiempo y charlamos con nosotros. Tony intentó convertirnos en el Aperol Spritz que más nos gusta y aunque es el mejor que hemos probado, ¡aún no estamos completamente convertidos! Esperamos volver pronto con amigos. Tony gracias de nuevo esperamos verte pronto.

We stopped and had a Kim chi and cheese toastie and coffee for breakfast, it was amazingly good, really unusual but made with love. We then brought some veg rolls and spinach and ricotta pastries, these looked good too

Décevant, accueil froid milieu d'après-midi. Nous avons pris à 4 une carafe de vin rouge, la serveuse ne nous a pas présenté la bouteille, elle a fait le transfert au bar sans que l'on sache si c'était bien le vin que nous avions commandé...Nous sommes répartis comme nous étions arrivés...

Great pub. Was welcomed by a barman with dark hair and thick accent (Welsh?) and was treated to a great evening in what is a very traditional pub. Very mixed crowd. Lots of families, couples and mates out for a drink which shows the broad appeal.

What a wonderful lunch we had at Clarendon's Hotel Meridien Restaurant. The Hotel is led by legendary Ken Milton who has been there for more than 30 years welcoming guests and tailoring his approach whenever needed. We enjoyed a tasty Chicken and Apricot Terrine followed by a delicious Lamb Shoulder Pie which was the star of the meal as you could really taste the quality of the lamb meat. It was all accompained with a refreshing glass of Passerina white wine and Isabelle looked after our table with impeccable service.