Abril - 15 . . En el camino de regreso a Baker Street. Entró por una hogaza de pan...
No lo entendí... ¿Está bien demasiado cobrar siete libras por el pan. . . . . . . ! ! ! !
We were a table of six and paid £60 each for bread, salad, two small servings of steak/frites, dessert, and two bottles of house wine). Although the only thing on the menu is “fast-ish” food, the taste and quality are genuinely French. I wouldn’t order the dessert again (I had the vacherin de relais, which was a bit too sweet for me), but I was happy with everything else…especially for the price in central London. The wait in the queue was surprisingly short (about 45 minutes for us at 18:30 on a weeknight - and I’m sure it’s better for smaller groups), but you do need to be all present to be seated. I probably won’t come back on my own (mostly because there are so many other restaurants in the area), but if someone else wanted to go, then I wouldn’t mind eating here again.
It was not busy at all, but the service was extremely poor. I requested table service, yet the person who got my order failed to provide tissues and a fork. When I asked for these, he simply pointed me to get them myself.
Visité la taberna Globe el domingo 20 de abril de 2025 , eran alrededor de las 9 : 30 pm, había alrededor de 20 personas en el pub. Había una gran selección de música de los años 80 que se estaba tocando, creo que el domingo por la noche debería ser una noche de 80 sabia música en The Globe, visitó este pub en diferentes noches durante la semana y la música era apenas audible, tocando música que nadie quería escuchar, debería conseguir una máquina de discos, el personal muy amable, un gran agradecimiento a Martina, Christian y Shannon por hacerme sentir muy bienvenido, sin duda visitaré este pub de nuevo, traer de vuelta a la ciudad.
We had an absolutely fantastic experience at the Golden Hind Restaurant. From start to finish, everything was spot on. The staff were brilliant warm, attentive, and genuinely welcoming, which made the whole evening feel effortless and enjoyable.
We started with calamari and feta fritters, and both were bursting with flavor. The calamari was perfectly cooked—tender with just the right crisp—and the feta fritters were a delicious surprise, rich and savoury with a lovely texture.
For the main course, we went with the classic fish and chips, and it did not disappoint. The fish was incredibly fresh and flaky, encased in a light, golden batter that was beautifully crisp without being greasy. It’s clear they take real care in the preparation, and it shows in every bite.
We finished with panna- cotta and sticky toffee pudding, and the presentation was absolutely wonderful elegant without being overdone. The panna cotta was silky and light, while the sticky toffee was rich, moist, and utterly indulgent.
Altogether, the Golden Hind Restaurant delivers everything you could want from a great meal: fantastic food, top-notch service, and a relaxed, comfortable atmosphere. Highly recommended for anyone who appreciates quality and care in both cooking and hospitality.
Can't wait to be back with my family!!
This pub is off the beaten track and if you can find it is a good choice when other pubs are busy. It is very much an old school place that hasn't been updated for some decades. It doesn't play music which is a positive and means it is possible to have a conversation. I had a ginger beer and a single malt.
I got a table for yesterday night.
It was an important business meal and we realized the place was closed when we were there.
I tried to call, and I sent a message on Google. no answer.It's a big shame.
Even today, no mail, anything.
I'm so disappointed.
Happy New Year!
This restaurant has switched to the European 'service charge' model. The food and service was fine but adding 12.5% to the bill (which I only noticed after paying) is a swindle we can do without in the UK. It's claimed the rip-off is optional but it is automatically added to the bill. If it were optional I would have to take an action to pay it, other forms of inertia sales are banned.What makes this even worse is that most of the money will not go to the staff, half will be wasted in tax and most of the rest used by the shareholders to achieve the statutory minimum wage.These dirty practices are not acceptable in the UK.
We always love this place as is nice and the food is reasonably priced. Service is hot and miss though let me explain. Greeting staff nice, waiters and waitresses good but the servers who deliver the food always reach over you to deliver the plates etc rather than just walk around. Now it might be a small thing but think it’s the terribly rude and I can’t stand it. Service is very easy to get right and it’s super simple. I worry the management don’t bother to train people these days. Shame really.