Le Relais De Venise - Marylebone in City of London, Westminster

Brilant service . Enjoyed it very much . The steak was made with perfection . We realised our meal . The salad was awesome and so was the fries .

Excellent food and excellent super efficient service, you can't make a reservation and you have to wait in the queue I advise going there of peak hours with a short cue. Even the question is longish its definitely worth the wait, you will not get better food around there

A hard one to review - the food was really delicious. The main course is very small but they do then give you a small second portion, so you feel like you’re getting extra but really just a normal sized portion if combined. But the salad, steak & chips with sauce was truly delicious. The service, however, was starkly contrasting to the food experience, in that we felt immensely rushed and not at all cared for. The waitress didn’t even pour one of us some of the bottle of wine we ordered, and then made us feel like we needed to leave as soon as possible. Don’t serve a bottle of wine if you’re not allowed time to finish it! All in all it was nice food but the experience was slightly ruined.

This is such a straightforward experience but such an enjoyable one. We have enjoyed Le Relais in Geneva and this lived up to our expectations. The staff were charming and the food excellent. I could enjoy this any time!

Only one decision to make when ordering your main, how do you want your steak? No other options and no menu. Our steak was cooked perfectly, we were not keen on the sauce they provide. Chips were ok but we have had better. Decent value for that part of London

I recently visited this restaurant after an 8 year gap. I had fond memories of this wonderful restaurant and was so eager to go back. Whilst the food is still great, the service was appalling to the point where I may never go back. This restaurant is trying to maximise profit with a model of getting people to queue and the churning over tables as quickly as possible. This is usually fine, until you make your customer feel unwanted. After queuing for over an hour, we finally got in. We were given our salad almost immediately then as soon as we finished the salad, the steaks came out immediately. No space to breathe. After we enjoyed our meals, my partner went to the toilet. I waited at the table. At this point the waitress came and told me that I must go and wait outside. We spent less time within the restaurant than we spent queuing, and yet the waitress didn’t have the patience wait until I leave before churning the table. My partner was back within a few minutes. I get their businesses model, but this obsessive rush to get people out as quickly as possible is extremely unsettling. As a result, I may never go again which is a real shame.

There was a barbaric security man outside the store to organize the queue to order, so I left the place due to bad behavior

Food was what you expect from Entrecote. Straight forward menu, wholesome, tasty. Hard to go wrong. However, we had the worse server. She was outright rude. When I politely asked her to repeat something she said (She had a strong accent), she rolled her eyes and repeated in a loud and condescending voice while looking at her notepad. After I finished my salad, I placed my cutlery on top of the salad plate. She picked up the salad plate and tip/dumped the cutlery off onto the table along with the remaining salad dressing. When I was walking back from the toilet along the narrow aisles between the tables, she would walk straight into me forcing me to give way. Seriously one of the worse service I ever received in any restaurant.

A grate french restaurant i London

It's busy, we needed to queue, but the steak and chips are good.

Unfortunately we had to queue not the short queue no the long queue around the corner, happily we did not have to wait long and the security guards make sure everything is okay. There are no menus here it’s just salad leaves and walnut starter and steak chips with an amazing sauce. We also had a couple of beers and a bottle of wine. Oh please note when you ask for water make sure you say tap water check the price of the water. The service is fast they want you out quick but we weren’t rushed there was always a queue while we were there. I was very pleased because it’s almost the same as the French restaurant in Toulouse and not so far to go. Overall excellent food and a great experience. The only negative is the toilets are down stairs and two ladies and one gentleman’s not good with so many customers. Definitely one meal I enjoyed and I will be back.

If I could give less than one star, I would. The staff was extremely rude, and the manager was especially unprofessional. I went to the restaurant with my elderly mother, who cannot stand for long periods. I politely asked for a chair for her to sit on while we waited in line, but the manager refused. She even forced my mother to either stand or leave, despite the fact that we were waiting for our turn and my mother was just tired and needed to sit down. This behavior was completely unacceptable and extremely rude !!!!!!!!!!

Steak and chips is pretty tasty. However it’s not unlimited. They serve you two half portions of steak in two goes and never come back. Also the desserts were very disappointing. They’ve clearly taken shortcuts such as the lemon tart - a pre-baked shell with lemon curd spooned in last minute. The creme brulee is just a pre made custard with burnt sugar, not an actual creme brulee and the profiteroles are not fresh - they’re frozen and then just drowned in hot chocolate last minute to de-frost them. Glad I went once, would not go again.

Place was packed ten minutes after opening. Luckily we were able to get a table without waiting. Salad was tasty, Steak and fries were class for a fair price.

Won’t let you in even if one person is not present, despite the only sign stating this being inside and out of view. Queued for an hour and not once did anyone state this fact only once they open.

It was amazing i really recommend it

The main stars here are definitely the fries and the sauce! The steaks are decent, but nothing extraordinary. It’s a good spot to take friends visiting London—simple menu and no language barrier 🤭. If the queue isn’t too long (I get that it’s popular), it would be even better if they started taking bookings. Overall, a good experience if you’re prepared for the wait!

Was delighted to go back to entrecôte after many years and see the sauce and chips and staff were still the same style. The steak portion size however seems to have decreased, even when they bring you “seconds” it defi feels like a smaller meal which is a shame. Entrecôte remains an excellent concept for £31 lunch menu and great beef - just wish we could have the old portion sizes back so you leave feeling satisfied.

Can't book, have to line up and then squeeze in. Chew and shout and get out . It's possibly not worth it, as the balance has "delicately" tipped to "table turnover". Knowing that while I was eating , there was an outside line up of 1 hour, made me feel I won a well deserved prize. It just felt though, like 3rd prize .

Have been to the Paris restaurants, was pleasing the London version was just as good as I remember they were in Paris. Efficient service. I did get there on a Friday night just before 5pm (opens at 5.30) - so was straight in. Located in a lovely part of Marylebone.

A classic place to go to! 🇫🇷 easy menu, straight forward, super fast. Highly recommend If you have not been! The only downside is that youu can't book in advance, youn have to queue

Waited line for 1 hour and 20 minutes. Food was okay, sauce is good but overall is just okay, nothing expectacular. Only allowed 2 portions of mains, and plates are small. Not good if you are very hungry. Experience was good but will not go again.

Great French styled steak and fries at Le Relais London. Really like the salad as well and do save some stomach for their desserts. Remember that there will be two (more like 1.5) servings of steak and fries.

Was just told to hurry up after being hurried the whole time whilst my partner was in the bathroom. Have never had this before

Fresh ingredients, flavorful dishes, and fast service. A must-try!

The atmosphere here is busy but good. You will most likely wait in a line. Depending on how many seats you need will dictate your wait. You will then immediately be served by the waitress (all dressed in matronly uniforms). You will be very tightly seated near other tables. This means your conversations will not be private. You may need to physically move the table to give yourself space to fit in the chair. For larger people, this might be uncomfortable. The food is lovely and very tasty. I would recommend. The salad is nice. You are given a second serving of the steaks and chips and sauce. There are toilets which are perfectly pleasant.

I arrived on a late flight and just wanted a decent dinner after a day of travel. We slid in an hour before closing and my companion and I were quickly seated and served. I could not have asked for more. The straightforward choices were welcome and the salad, steak, and frites did not disappoint. The staff allowed us to stay as long as we needed and I am a bit embarrassed to say that we may have stayed a bit too long. =) They were so kind and did not rush us! If I had more time in Marylebone I would have gone back to try it again. A fantastic first meal in London.

Food 4/10 everything was overcooked chips and steak! + they don’t have ketchup!! or any spicy sauce!! and i don’t recommend the chocolate donut balls. the salad was amazing and well balanced. service 5/10 friendly but little loud

It's just so happened meeting up my cousin and her husband for dinner in London while they visited England. They loved steak, I loved steak, and my sister also a steak lover. So the question was, where? While using Google Maps, I came across this familiar name, which I had a wonderful experience in Paris. My flight was delayed. By the time we got there, there was a line down the block. Thank goodness we got a table within 30 minutes. Our waitress, her service was on point, no nonsense, and very professional. We ordered a bottle of their house red and it was surprisingly delicious. The steak was cooked to the right temperature. The sauce, oh! the sauce! We just love love love it. It seems to go well with the fries, too. Since we have a party of 4, we were able to try out, 3 of their desserts, and they were very well done, not too sweet and not too heavy. We loved the experience, and we'll be back.

Lovely meal spoilt by shocking rudeness, we went for a family birthday dinner. You just have to say how you want your steak and what drink you would like. Food was delish and more than enough. We have lovely red Bordeaux wine. But after an hour and a half we were told our meal is done and we need to leave the restaurant. We had just poured a glass of wine each. We said ok and started to end off the night but subsequently had 3 other waitresses tell us to leave. We said sure we just need to finish the wine and they said we needed to leave. I was also told that 1h30 is all we get. Well it is not on their website or anywhere at no time were we told to gobble the food and chug the wine and leave. They spoilt our time there completely. So disappointing and so very rude. We will not be returning - rather go to Gauchos. Probably a better steak

Really fun place to eat. Steak, frites, and their secret sauce. we're all delicious. Allowing for the fact they bring seconds if you wish portions were huge. House wine was good and good value for central London restaurant. Staff all good fun. No reservations so you HAVE to queue and it's always full. Dinner starts at 5.30pm sharp so either be there well before that. I was there at 5.10pm and got in easily OR.... come at around 6.45pm as this is when the first sitting people are typically leaving.

Be prepared to queue a long time for two portions of decent steak. Staff want you out of there asap.

The beauty of the concept of a restaurant that only serves one meal! A beauty in Supply chain management with the deserts the only space for choice. Brilliant as always.

Love the atmosphere. There was a queue about 40 mins. Good food (1 type only) wine (red or white) 1 type only. Delicious dessert

Nice food! However you do have to queue at least 1 hour to get in and they don't take bookings which feels a little backwards. Service was also super rushed considering the amount of time you had to wait to get a table. It was hard to even get a drink as staff seemed like they didn't really have time for us. Also, the "2 servings" of steak and chips is just your 1 steak served to you in two separate times, and is just kept warm on the side for you. I think it was really nice food, and the place looks great, just expect a rushed service and fairly overhyped experience.

Absolutely absurd. We've been waiting in line for 45 minutes for a table for four, including a small dog. When we arrived, we asked a staff member if small dogs were allowed, and they assured us, "yes, of course." After waiting 45 minutes, we were then told that dogs aren't allowed! The manager was completely ineffective and clearly not doing their job properly.

When you excel at one dish, you don't need to offer anything else. Great steak, good portions and fast service. Will definitely visit again.

Great place for steak and atmosphere, but be prepared to queue up for at least 30 minutes.

Great food, just a negative that they offer quite a stiff service by staff that appears to be automated rather than human.

What can you say it's an eat steak only with frites and some salad with walnuts along with a dessert. Steak was excellent, medium cooked as opposed to rare. Glass of wine Also had a second helping of Steak and fries all came to £96 for two, including service charge. Make sure you get there for midday as the queues start to build very quickly

Not sure why this place is so hyped up. Steak as mediocre with a small portion size, sauce okay. But why is everything served on a tiny salad plate. And you call some lettuce leaves heavily drenched in horse radish sauce a salad? Bread- 5 day old tesco yellow sticker bread tastes better. Zero atmosphere, as aim of the game is to ship people in and out asap and to cram them in like sardines. Sat next to the loudest irish lady who shouted at the top of her voice for most of dinner so we left gastronomically didappointed and with audiotry trauma. Definitelt felt ripped off.

Good but so busy these days. Better before it became ‘tiktok famous’

The queue was around an hour but enjoyable as we made good company in the queue and grabbed a take away cocktail from the place next door. Steak fries are delicious as is the mystery sauce 😋 So glad we gave this place a chance whilst travelling down to the area

Two plates of steak frites served with that magical green sauce, where else are you going to get that??? This place is an institution for good reasons. Make sure you indulge in the profiterole too.

Not sure if its the steak or the sauce or both.... 5 stars every time!

I love this place, one of my favorite for steak et frites. Not only mouth watering secret sauce and crunchy hand cut chips but it’s admirable the consistent of the quality and taste for over 20 years, never moved an inch! Impressive how they can maintain the same quality. The service is fast and very efficient. If it wasn’t for the long waiting line to get in this would have been 6 over 5!

“Le Relais de Venise L'Entrecôte” in Marylebone has become one of my absolute favorite dining destinations in London, and each visit only deepens my admiration for this exceptional restaurant. The consistency and excellence of both the food and service are unparalleled, making every return visit feel like a delightful culinary ritual. From the moment you walk through the door, the warm and inviting ambiance envelops you, setting the perfect tone for an unforgettable meal. The simplicity of the menu, focused on their legendary steak-frites, is a testament to their commitment to perfection. The steak is always cooked to perfection—tender, juicy, and bursting with flavor, complemented by their signature secret sauce that elevates the dish to new heights. The accompanying crispy, golden fries are the perfect side, and they never fail to leave me craving more. One of the aspects that sets “Le Relais de Venise L'Entrecôte” apart is the impeccable service. The staff is consistently attentive, friendly, and efficient, ensuring that your dining experience is seamless and enjoyable from start to finish. They have a remarkable ability to make you feel like a valued guest, whether it’s your first visit or your tenth. What truly makes this restaurant special is how it seems to get better with each visit. There's something incredibly comforting about returning to a place where you know you'll receive the same high standard of food and service, yet still, find yourself pleasantly surprised by how much you enjoy it each time. The dessert menu, though often overshadowed by the main course, is a hidden gem—particularly their indulgent profiteroles that are the perfect sweet ending to a perfect meal. In a city brimming with dining options, “Le Relais de Venise L'Entrecôte” in Marylebone stands out as a beacon of consistent quality and exceptional dining. It’s a place that keeps you coming back, knowing that each experience will somehow be even more delightful than the last. I can't recommend it highly enough!

The queue may be long, but it moves quickly. The food and atmosphere are amazing. I highly recommend visiting.

It's a fantastic restaurant. The food is quite delicious. It was great not having to think about what to order for a change. The steak was tender and absolutely delicious, and the sauce was just a beautiful accompaniment. The chips were also crisp and fresh. I really enjoyed the salad starter. It certainly got the tastebuds going in preparation for the main. We also had the house red wine, which was great. We finished off with a delectable dessert. I am looking forward to our next visit.

The line is worth it, great quality, service and experience. Simple menu and wine options - chefs kiss.

Great concept, I did think it was unlimited and portions didn't look big but after 2 I was done. From the salad to the steak it was lovely. That sauce I need it!

Quick table rotation and fast service! Terrible wine unfortunately

Posto particolare che offre entrecot e patatine fritte a volontà, bella scoperta a Londra per una serata particolare, stile vintage bellissimo

Waiting for about half an hour But literally, it is worth it. For the fourth time, I come with the same taste. One type of meat steak is served with their special sauce, potatoes, and salad. And don’t forget the dessert, cream brulee.

As a regular customer (more than 7 years) I was so disappointed about service charge today. It was my friend birthday (which she and her family are a very regular customer as well) I invited her and her sister to the restaurant and when they arrived to restaurant at 2:05 pm the manager Monica was so rude to them as she complained about they don’t accept customer anymore after 2:30 !! And she slammed the door to them very badly! Anyway when I arrived I realised my friends are so upset with Monica’s manner and as soon as I arrived I realised that the service was so unprofessional and irresponsible. It got worse even when the waitress Magda served us was looked extremely uninterested to serving to us as she reminded us many times about leaving while for the other customers to next table she wasn’t same. I don’t know what’s going on at Lantrecote Mayleborn but maybe the mangers and to reconsider the service as we all travelled long way to celebrate my friend birthday ! Our day was ruined just because of some unhappy waitresses which is completely unaccountable!

Its very nice everything is nice except the waiting if u come u have to wait for 30 min to 1 hour to get a table.

Very bad service So disappointed with Magda and Monica! Ruined my day!

It’s like an old French cuisine, small and tables and chairs are too close to each other and the people’s voices are too loud. You can hear the people next to u. Waiters aren’t that friendly compared to the price ur paying. The food is so good £31 including one more refill for the steak and fries. For me, I wouldn’t go again. No one asked us if we want dessert, and the lady asked twice on the salad and dinner if we were done. As she wanted us to finish fast and leave. We qued at 5.05 and 5.30 sharp the door opened and we were in.

By now, everyone knows the deal. You’re seated and the server asks the table how you like your steak, before scribbling something on the paper tablecloth. A salad is unceremoniously placed in front of you along with some bread. This is all building up to the main event, you know what’s coming so you wolf down your salad - whether you like it or not, because you know something good is coming. You’re served four/five slices of perfectly cooked steak from a serving tray and a heap of chips all smothered in their special sauce. You know there’s more coming, but you still anticipate it, wondering whether they may have forgotten or they stopped their legendary ritual. Just as you begin to lose all hope, a server arrives with a second helping, and the world is alright again. We were all too full and couldn’t finish the second plate, so no sweet treat was ordered. Time for some honesty, the steak is very good, it’s not the best steak you’ll have. The chips are good, they’re not the best. But that sauce is addictive, you’ll find yourself begging for more as you try to decipher the ingredients. The atmosphere is good if you’re with a group of people you know, it is very tight in there. The chairs are uncomfortable. All designed to get you in and out as quickly as possible.

Super excellent quality good price

I've been to a couple in Paris, I have to say in London it's good, but not as good. Food was fine, we ate well and the price was very agreeable. My only one issue is that unlike Paris where they bring you a large plate for the steak with heaters underneath, so you can keep the food hot and also cook it a little longer if you need to. That would be a nice touch like the original in Paris. But good place to eat nevertheless.

I called before I came and asked if I could come, and they said, “Yes, you can.” When I arrived, I stood in line and suddenly they told us the kitchen was closed. One time he acted unprofessionally Called beforehand to ask if I could come, and they said, “Yes, you can.” After I arrived, I stood in the queue, and all of a sudden, they said the kitchen is closed. Totally unprofessional

Absolutely good 👍 the best price/quality place

Wasn't impressed with this place at all. Staff and customer service were great. I enjoyed the salad and the dressing. The steak, although tender, had no flavour nor did the famous sauce. The second serving for me was just a gimmick to justify the 30.00+ cost. You can get better and cheaper steak & Frites else where, without the ques. We went on Monday so was able to avoid this. I've often seen this restaurant whilst in Paris with the ques waiting to get in. If the food is the same, then it's a no for me. But appreciate everyone taste is different and the restaurants are obviously very popular.

Small portions, overpriced and mediocre taste. Cheap fries with average steak?

Crowded waiting up to an hour more or less Gorgeous delicious Entrecote salad and bread Then the steak according to the desired doneness And delicious crispy fried potatoes It is served to you on a plate and refilled from your order For dessert, we ordered a wonderful, well-made, delicious creme brulee The shop is very crowded and noisy

Delicious meal. Great service, but I felt very rushed, the atmosphere did not fit the bill. All said, I did have a nice time.

I’m bemused at all the 5 star reviews, feel compelled to leave a review more rooted in reality. The experience is fine, definitely not worth queueing 45 minutes for. The food tastes good (not exceptional), and is not good value for money (the”second serving” is only 3 pieces of steak). The staff are focussed on rushing you through your meal to ensure fast turnover. I definitely wouldn’t come back here, I assume it must be popular because it trended on social media rather than its objective merits.

Le Relais De Venise is an exceptional place to dine. One of the best spots in London for steak, and at an affordable price. I have returned many times and will continue to do so for years to come. Would recommend 110%

As usual- the best place to have meat and fries with god green salad as starter. We had to wait an hour in order to get in but it was delicious

Simple in the way you only get a set dinner menu and they just follow that. Their house red is a 2019 Bordeaux which is only £26 a bottle so worth a try. Crème brûlée was good for dessert.

I’ve always been a fan of this chain and I’ve made sure to visit when in Geneva or Zurich and the food has always been on point and the staff were always very pleasant but this iv never seen staff as rude and stuck up as the ones in this branch. Such a shame that a great chain is tainted with horrible staff and management as the one in London. One thing for sure is I will never visit this branch, plenty of good steaks all around London with pleasant staff and attitude. The manager was unbelievably rude, pretentious , very loud and unprofessional.

Food portions are getting smaller and smaller. It is very noisy inside and all the tables are really close to each other. For the second turn, only provide me with 4 pieces steak, I checked with the waitress and she confirms that only 4 pieces. But she gave much more portions to the beside table. Really annoying and unfair. Will not back again.

Steak cooked perfectly alongside some gorgeous French fries along with a walnut salad. The restaurant is a little bit like stepping back in time. It was a lovely experience with great food. The desserts are pretty mind blowing too. I totally understand why there is always a queue to get in and I would highly recommend

Very average and overpriced. The salad starter was inedible.

Overpriced Is there any oversight???

Up to 2 refills! I recommend the main store.

He said that the shop is famous here. The original Framce branch has branches in 3 countries. The origin is from France. The whole shop serves a single menu, Steak Frites. No need to order, we'll serve it ourselves. And there are branches in London, New York, Mexico. When you arrive, you have to wait in line. Because there are a lot of people But the management is good, don't wait long. Once you get a table, you don't have to order food. Choose only the doneness of the meat. There are only 2 levels of medium & blue. and ordered enough drinks Then you can wait to be served. 1 set price 31 pounds + another 12.5% ​​includes vegetable salad, bread and 1 plate of meat with French fries. Meat pieces count approximately 7-8 pieces per 1 serving and can be added. Beef + French fries 1 time If it is exchanged for Thai money in the range of 1 pound 47 baht, it will cost 1,640 baht per person, which is considered a problem. Let's move on to the taste. Walnut Salad The salad dressing looks like it's mixed with wasabi. It's pungent and spicy, but delicious. •Bread dipped in salad dressing is delicious. •Steak with French fries, ordered medium, good texture, not tough. But what's strange is the sauce that's poured on it. It has a strange sourness. If our house might be damaged There are 3 people, parents and children, only one child likes it. Because he wanted to come try and find out. But Mom and Dad thought the sauce was rather strange. It might just not be right. If you look at it from the perspective of the money spent on food, you'll know. But again, think a lot.

We had to queue for 40 minutes but the steak was worth the wait.

The price that this has reached has made it less of a good deal. Steak is still nice but I would have liked the rare to be a bit rarer

Had to queue for over an hour to get in but food worth the wait. The whole concept of just one menu choice is what makes it. Lovely service even though extremely busy.

Waited a while before opening, the two of us had very little wait to get in and service was snappy. We had the walnut salad and bread, steak, chips and the famous green sauce. So tasty great atmosphere would recommend and would definitely come back again 🥰

Always forever and ever the best

There had been mixed reviews about the service, surprisingly we had Magdalene looking after us and she was pleasant. Not rude at all. A bit pricey, it was four of us, had a small bottle of wine and a dessert. To be honest, was it worth £170 incl. service? Well, yea and no. If you’ve never been, you should. Once you’ve been, it won’t become your go to place, maybe once every few months, or six maybe more.

Hour long wait but the food was worth it. Didn’t give it 5 stars because the raspberry vacherin was too sweet and not that good. It was really cramped inside where they seemed to squish as many tables in it as possible which made it difficult to even get into our seat or walk. Also tried to get water many times but couldn’t.

The reason for my rating is a few things, first of we waited nearly an hour outside, second the fires are frozen sauce okay same with the steak third very squashed in fourth there are many other places I feel in London that are better and cheaper like flatiron or if you want that next level high steak there are those too Just not worth the money or hype

I don't know what the hype is with the restaurant. We had to wait almost an hour. Per person you have to spend over £30 for what. Firstly the salad, it was so bad that after one bite I couldn't eat anymore, the sauce was more bad and bitter it was unbearable. Next was the thinly sliced steak with the worst fries that I have ever eaten to date. You can taste how bad they were. The steak was ok but not worst the wait or money. They don't have any good sauces. You can two portions of serving. I would not recommend this to anyone. Food: 1/5 | Service: 3/5 | Atmosphere: 3/5

No butter with bread in a French restaurant! The meat has always been good but now it’s much tougher. The waitress didn’t clear away the salad before plonking down the steak and I was only half way through when she plonked down the second serving on top of what I was eating. It’s now become manic, getting you in and out as quickly as possible. At £50 ahead with a mediocre bottle of wine I expect a less frantic more enjoyable meal experience.

Good! Prefer the other locations for service but they’re probably super exhausted from working all day!

I recently dined at Le Relais de Venise L’Entrecôte in Marylebone and had a great experience overall. While the wait time was around 40 minutes due to their no-reservations policy, it was definitely worth it. The food was excellent – the walnut salad and the steak with their famous sauce were both delicious. I particularly appreciated the second serving of steak and fries, which was a nice touch. The service was efficient, though a bit rushed, as they were trying to turn tables quickly. The staff was generally friendly, but there were moments when they seemed a bit stressed. The portion sizes were a bit small, but the quality of the food made up for it. Overall, if you’re willing to wait, Le Relais de Venise L’Entrecôte offers a unique and tasty dining experience that is worth a visit.

Not worth the long 40 min queue. Squashed tables, super rushed waiters, didn’t even want to bring us the menu. Had to ask for salt & pepper 3 times. Meat portion was tiny - even the 2nd round was just 2 strips, not a second serving. Much better steak elsewhere for 35 pounds, and better service. Don’t recommend

Awesome steak frites! Come a bit before they open to get in the first seating. You'll get asked how you want your steak cooked (only well/medium/rare, nothing in between!) and what you want to drink, and that's it! Come hungry so you can finish your second helpings!

The steak portions have gotten really small and the prices have gone up so they fill you up with fries. Also the service has declined. The waitresses are really nice but they're really over worked. Feels like management just wants you to get out asap for the next round of people.

If you’re willing to brave a queue, this restaurant is absolutely worth the wait. From the outset, the simplicity of the bread and salad impressed me, they were incredibly fresh and flavorful. The highlight of the meal was undoubtedly the steak and fries, accompanied by a superb sauce. The steak was tender and bursting with flavor, and the sauce expertly tied everything together with the fries. For dessert, the creme brulee was a showstopper, with its creamy texture and perfectly caramelized top. In addition to the excellent food, the restaurant's setup and vibe are fantastic. The ambiance transports you back in time in the best possible way, adding a unique and charming touch to the dining experience.

We were intrigued by the long lines and so decided to try it out. We assumed it must be due to great meat and value but it was closer to dogfood. After a few bites of the first serving, we left and ate a nice fish dinner across the street. This is a must STAY AWAY. The place is in one of the great areas of London but serves the lowest cut of meat. Yes it’s all you can eat but literally it is not eatable.

Been coming here for years, since 2008 at least. The food quality hasn’t changed, it’s perfectly reliable for being tasty and fresh. The queues are always long so make sure to arrive 30-40 mins before your desired dining time. There is no menu but with steak this good, do you really want anything else?

What amazing food! The staff was so friendly, my family loved it especially after the member of staff gave my son extra steak and chips. Thank you so much for an amazing experience

If you want excellent steak frites, this is the place. "Le Relais de Venise," together with its sister chain "Le Relais de L'Entrecote," exclusively specializes in this French delicacy. There are multiple units in France, the UK, and elsewhere. I'm a big fan!! But get there early because they don't accept reservations and the place is always packed.

Best steak frites in London. They only do one thing but they do it very well.

Cuisine cooked to perfection the meat and the sauce on the meat is unique really good the meat and the staff very professional and welcoming with a smile