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Castle (106)
Ollerton (29)
Magnus (28)
Rainworth (27)
Farnsfield and Bilsthorpe (26)
Edwinstowe (24)
Lowdham (20)
Farndon (18)
Collingham and Meering (13)
Muskham (13)
Clipstone (12)
Boughton (11)
Bridge (11)
Caunton (11)
Southwell North (10)
Southwell West (10)
Blidworth (9)
Southwell East (7)
Sutton-on-Trent (7)
Trent (7)
Winthorpe (7)
Beacon (6)
Balderton North (4)
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Devon (2)
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The best restaurants in Newark and Sherwood East Midlands
422 Restaurants on GastroRanking
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2559 Opinions in 3 websites
Lexi was our waitress and was absolutely fantastic, we only pop in now and again but the service is always excellent and the food was too match, well priced. Much more upmarket eateries could learn a lesson from how this place is run. Nice atmosphere as well.

2984 Opinions in 2 websites
Very disappointed, I visited @5pm on 21.2.25 very expensive, sticky dirty table, peeling paint everywhere. My son had a pint of Estrella which was fine. Only 2 real beers on offer Wainwright's and Pedigree. Lack of any real choice, other decent lager (Hawkeshead) had run out. I opted for a half of Pedigree, flat, dull and not very good no head, girl behind bar hadn't got a clue how to pour a beer. £9.40 for a pint (ok) and half of awful beer. So I thought I'll go for Guinness, girl couldn't get tap to work, I tried it, it had gone off. Watery and smelled bad. I would not recommend this experience to anyone. I will not be returning. Poorly trained staff, far too expensive and other far better pubs within a few miles at Lowdham.

91 Opinions in 2 websites
We were really looking forward to our first Christmas dinner out, but unfortunately, it fell far short of expectations and certainly wasn’t worth £120 per head. The pub was packed, and we were squashed onto a table where we couldn’t even hear each other speak—our poor waitress struggled to hear us as well. The Rosé we were recommended was bitter and not enjoyable at all. There were no crackers on the table—just a ‘Fish n Chip Friday’ promotional flyer, which completely killed any festive atmosphere. As for the food, the roast rump was so tough we couldn’t cut it, even after asking for a steak knife. When we requested a slightly more cooked slice, it arrived looking exactly the same, swimming in blood, and still inedible. We eventually gave up and took it home for the dogs. The rest of the meal wasn’t much better. The roast potatoes were hard and heavy, and the vegetables consisted of parsnips, broccoli and Yorkshire pudding —where were the stuffing, pigs in blankets, or Brussels sprouts? It felt like an average Sunday roast, not a festive Christmas meal. To top it off, the pudding options were disappointing, and we had to ask for basic condiments. We were finally offered crackers, but only after the table next to us had to request them. Overall, we had hoped for a memorable and special Christmas dining experience, but instead, we left feeling underwhelmed and disappointed.