The best restaurants in England

Excellent all round. Friendly staff, delicious food, generous portion sizes and fairly priced.

It might look like a cafe on the outside (if you can find it), but there’s a proper restaurant with a proper kitchen on the inside. A small but varied menu, good portions and tasty. The chef was out among the guests, taking orders and asking if all ok. Well placed confidence. We would definitely return.

Wonderful menu with authentic flavours and the best tempura have had in the U.K. Atmospheric and intimate feel with great service

The coffee served here is absolutely fantastic. I'm always met with friendly and knowledgeable staff that know how to make a decent cup of coffee. I highly recommend a visit.

Popped in to have breakfast here with the family midweek. Two full breakfasts and smashed avocado and egg on toast for the boy. Service was friendly and quick and the food really well cooked. Would highly recommend. There is plenty of choice for breakfast and lunch and the drinks menu is also extensive. Our breakfast was cooked fresh to order

This is a great place for a large, well cooked breakfast, By 9.30am most of the tables were full and I can see why. Friendly staff, good tea, excellent food and a lovely local relaxed atmosphere. I had the Bubble and Squeak with extra mushrooms and bacon, and it was lovely; good portion, well cooked.

We had an excellent evening and dinner tonight at En Steak! Marco was an excellent host and made us feel extra special for our birthday celebrations. The atmosphere is great, the food delicious (I can certainly vouch for the sirloin and extra side of bone marrow with the gravy) and the cocktails superb. Would highly recommend a visit here for dinner we and if you get Marco, you're a lucky table!

We came here for my birthday lunch and were blown away by the quality of food, friendly staff, price and overall feel of the place. We did the lunch deal and we were so impressed with how much you got for the price. Our server was so lovely and attentive, and made me feel really special on my birthday. It has the feel of much more expensive Japanese restaurants in London and is a real asset to Oxted. Cannot recommend this place more and we're already planning when we'll be coming back!

Wow wow wow 🤩🤩🤩🤩❤️❤️❤️😋😋🤤🤤absolutely amazing so tasty so filling such good value so many flavours to choose from , made with love ❤️ love

Just had a lovely comfort food meal here. Lamb special ragu for starter, cheesy lamuche (I think) with -well effectively pancetta. And salted caramel tart and chantilly cream. I had an old fashioned, a bottle of montepulciano and a pudding wine. Delicious. And the first time I’ve been told a restaurant is fully booked - I was sat in the window - and it was totally true. The restaurant was packed so I should book in advance.

Started the morning walk with a smile and great welcome from the owners. We had coffee and raspberry and almond slice, all very nice. Returned for lunch and had super Wensleydale cheese sandwiches with homemade pickle and salad - I’m not normally a salad fan in the colder months but the lettuce etc was all lovely and fresh and crispy and I really enjoyed it. I can see why folk like this cafe.

Brilliant find. Wonderful service and food was amazing. I was with my daughter who lives nearby and she will be visiting again

We had our works xmas party here Saturday night( 30th nov), the venue, food, service and atmosphere was brilliant. There were 32 of us, our food all came out together and the staff were amazing especially Mark who is in charge, he accommodated us at short notice and made sure we had everything we wanted, we are now booking for next year.

Fantastic location lovely views beautiful garden. Friendly staff. Food very good. Found this hidden gem on the last day of our holidays wish it had been sooner.

First time visit, was with my wife who had been before. Had small breakfast and what a revelation.Portions were adequate,well presented and tasty. Next visit and may try the larger breakfast. Staff polite and friendly. Thank you Alan and Sandra Robinson.