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Outdoor
The best restaurants serving Spanish food in London
202 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1 Opinions in 1 websites
It’s just on the Fulham side of the bridge on the King’s Road over the railway line from Clapham Junction to Willesden Junction so is just within range of Chelsea supporters looking for a pre-match bite. They were very much in evidence last Saturday and before we left at about 2pm had attracted security on the door. The menu is described as British basque and for weekend brunch features all the brunch staples of granola, eggs Benedict, full English plus rarebit, then steak tartare, pumpkin and goat’s cheese, fish du jour and spiced crab on toast. Not sure where shakshuka fits in or cassoulet de Toulouse which is not quite in the pays du Basque. Mixed starters of ham croquettes and chorizo were not only superb but generous in quantity. The fish du jour mackerel came with a satisfyingly marinated beetroot salad but not exactly a steal at £22. The cassoulet, however, turned out to be the piece de resistance, featuring slices of morteau sausage, black pudding, confit duck and white beans. A pity we didn’t have time for dessert.
1 Opinions in 1 websites
Absolutely amazing service food atmosphere this place is a must fantastic value unbelievable food great presentation everything was right first time definitely not the last a massive thank you for an amazing afternoon
295 Opinions in 6 websites
Perfect spot for a date Mr. Pepe made our date perfect. There are no words to describe how good food and hospitality was. If you are looking for a place to eat good food drink good wine and spend quality time together it is the spot that you are looking for. Thank you so much Don Pepe for a night that we would not forget.
1272 Opinions in 2 websites
We stumbled in off the street after a day walking the Thames; although essentially fully booked they rearranged tables to fit us in. Five tapas dishes between us, plus sweet potato fries, were produced swiftly. This was a good amount of food! Our favourite was the aubergine closely followed by the baked goat’s cheese. Lots of vegan/ gluten-free options were available. Our fabulous server AJ (who turned out to be a manager working occasional shifts) eventually divulged the secret to the aubergines, crispy on the outside, melting on the inside, doused with sticky date molasses. You’ll have to go yourself and charm your own server to find out! AJ treated us to glasses of delicious Pedro Ximenez to accompany our dessert (vegan raspberry chocolate torte, yes please) and then since we got chatting also introduced us to Liquor 43. We loved this place for the fresh ingredients, ambience and top-notch service.