The best restaurants in United Kingdom serving Spanish food

Fui con amigos un viernes por la noche. Muy ocupado. Pedimos pan de ajo, champiñones y anchoas para empezar. Seguido de platos de pollo y patatas

Staff really friendly, just had a few snacks as we didn't have long but they were delicious

This was a bit of a unusual Sunday roast/fish lunch mash up! I like the fish option but still got all the Sunday roast trimmings!!! An absolute smasher of a Sunday lunch. Btw, THE best roast potatoes in Bristol at the moment!!!

Very good atmosphere, Spanish food and tapas, good prices and good beer, excellent service.

We were very much looking forward to come back here as we used to go regularly. It used to be rustic, relaxing and great tapas. The whole experince was chaotic as one waiter desperately tried to throw out food that was overcooked, dry and with zero love put in. To fail with such basic dishes and then charge 10 pounds per plate is a disgrace. When we complianed about a dish the staff just shrugged their shoulders with a smile and a knowing look before taking it away. No owner or manager in sight. Such a shame!

Really disappointing meal. Staff were friendly but food was dreadful. We all have fish and chip and left with the question “how many times had that fish hit the fryer?” We didn’t make a fuss but quietly paid our overpriced bill. With hingsight really wish we had as it was one of the worst meals I’ve eaten in a long time.

Had bottomless brunch. My friend was very happy with the Sangria and I enjoyed lots of fizz. I enjoyed the calamari, truffle fries and chicken thighs. Lovely, helpful staff- especially as we were late. Thank you Millie, Sophie,Dan and Isla👍

Great spot for fantastic authentic Spanish tapas! The food was really tasty made with quality ingredients. Nikki and her team provided top class service. Long story short my wife cannot eat certain foods due to IBS. Nikki was able to tweak many dishes so that my wife could enjoy the meal. Both my wife and I throughly enjoyed the food, took us back to Spain! The Gambas Pil Pil is a must 👌🏽 as are the cocktails! The setting is also nicely decorated with good music playing, no doubt a great atmosphere later on in the evening.

I had high hopes for this restaurant, unfortunately my hopes were shattered. Let me start by saying I had received fantastic service at the run up to our dinner when I queried the menu or the dress code and that is where the positives end. We arrived for our pre-theatre dinner a little late and apologised. Once we were seated we realised it didn't make a jot of difference as we were the only people in the entire restaurant. I asked if they were expecting more people to which they replied yes it's early. Looking back we should have left at this point as it was a huge red flag. We ordered cocktails as I'd seen some great cocktails on their social media. What we got was utterly disappointing. They were served in some plastic tumblers which made us feel like we were toddlers. Worst of all, they just didn't taste nice. The flavours were all wrong and they didn't go together. Something important seemed missing They were not cheap at 16 pounds a pop either. So we decided to give it the benefit of the doubt and when our starter was served tucked in. My husband took one mouthful and looked disgusted. He said "I'll eat anything, you know me but I just don't want to eat this. I tried it and again it was just not balanced at all. All style and no substance. My starter was edible enough so I ate it as I was hungry but it was not what I would call tasty. Mains arrived and we considered asking to pay up and cut our losses but we stuck it out. Hoping for a change with our mains. It didn't come. My husband had the chicken shawarma, which could have come from a kebab shop. I had the trout, which looked and tasted more like salmon and which was not cooked properly in the middle. We'd had enough we asked for the bill. We stated our issues and asked for the 12.5 service charge to be removed as this added insult to injury. There was no attempt to apologise or rectify our evening. We left, glad that we were out of that restaurant. The service was poor, no one asked us at any point how our food was as we would have told them. The food was beyond poor. The drinks were poor. Added to this there was zero atmosphere in the restaurant as we were the only customers. A full house of disappointment. Avoid if you have any tastebuds or taste.

Closed for refurbishment so didn't get to try but looked tired and run down a bit like rest of prestiegne. Town not worth a visit.

A really lovely dinner with my friends - personal and friendly service, delicious food and happy with the rices as well.

This is a lovely little old village pub and has many fans. (?). The food service staff are a group of pleasant young girls with no supervision. Therefore they are not focused on the needs of their customers. Usually they are gathered in a group away from the eating guests. We ordered 6 tapas dishes. The portions were very generous but fairly expensive compared to other Spanish restaurants. Three of the dishes were just acceptable but three were on the verge of being sent back. 5 of these dishes were not served at acceptable temperatures. If there had been evidence of a supervisor on duty that would have happened. 1, The chicken supreme was grossly over cooked in the process of preparation and then over-reheating resulted in dried out chicken making it impossible to eat. 2, The Frito Misto had spent much too long in the deep fryer and resulted in whitebait, prawns and mussels (many stuck together) that were over-cooked and all tasting of sour whitebait. 3, The cod suffered with a similar lack of care and attention in the kitchen. It was over-cooked and lacked seasoning and flavour. 4. There was no evidence of any supervisory staff on duty. So in summary, the owners of this establishment need to seriously review its management arrangements and supervision of both front of house and food preparation operations. Why are dishes like this leaving the 'pass' in the first place? Who is checking that? In the restaurant they need mature supervision by staff that understand the function and purpose of the business of running a restaurant.

Celebrated a 50th birthday and we couldn’t haven’t been looked after any better by Sarah. We were a group of 13 and she kept us all fed and watered, and the restaurant provided a nice cake at the end. Cocktails were lovely, Tapas was very good, I especially enjoyed the meatballs and ham croquettes but others had their own favourites. A memorable night!

Booked for a surprise 50th birthday on 7th September at 19:30. Got there and it's closed! No email from anyone to say they were cancelling the table. Utter disbelief. Will not book here ever again.

We were disappointed. We waited until our 'foodie' friends stayed to enjoy this 'new kind on the block' especially as it is Spanish as we both have children living in Spain. The service was bizarre. It was like we had to wait for appointed times for our menu etc. We arrived at 720 for a 730 table and no-one came to our table until 730 and then asked us if we wanted water. We then had to wait for a wine list and when we said we couldn't order the wine until we knew what we were eating there was no offer of a menu which it seems we could not get until we had ordered wine. The starters then took a long time to arrive as did the main and when we then had a wait for the dessert menu but which time it was 1015 and we had to leave for our booked taxi so we missed dessert. Maybe it is better if you go later as we noticed that later diners 'caught us up.' There was no main vegetarian course and only one starter. We had croquetas which were bland as was the Spanish omelet and the anchovy dish consisted of 8 small anchovies with no accompaniment. The main course of monkfish was overcooked and sitting on a watery bed of spinach with chewy bacon pieces and our guest's beef dish was two pieces of beef with a small dish of parmentier 'sauce'. There was no potato dish not even as a side which is strange as Spain is known for its many patatas dishes. It was expensive - £135 for two for two courses and there are many restaurants in the area which are much better value. Sadly we won't be returning. It wasn't awful enough to complain but it certainly wasn't what we thought it would be - sad that it wasn't.