The best restaurants serving Seafood food in Cornwall, Isles of Scilly South West

We visited The Fish house to celebrate my daughter’s 21st birthday. The food was delicious, the location fabulous and the service as fantastic . Such a lovely team of staff at compliment the food

Have just learned that Sea Fever is now permanently closed. To say I am gutted is an understatement, we have been there many times and each meal was absolutely superb, it was our main reason for visiting Bude from Hertfordshire, we would stay 2 nights and eat there on both of them.

Looe is on the up as a foodie destination because of places like this. Really tasty food. What else could you want from a restaurant!

Super tasty blackened monkfish 😋 and bangin’ scallops

If you want fresh you aren’t getting much fresher, unless you are getting up early and on the boats with these guys. I bough a pot each of freshly cooked, Mussels, Cockles and Lobster from the friendly lady and seasoned them with the available salt, pepper, vinegar and hot sauce. I then spent the next 15 mins wandering the beach and the rock pools with my 4 yr old and enjoying the tastes of the sea. Best shellfish I’ve had this year. The same shellfish are available for £88 a plate in the nearby Nathan outlaw cafe. Today I appreciated the simple pleasures with less swearing involved in the prep and for just over a tenner.

Decided to drop by for a late lunch while out shopping. Had Fish and Chips and we both agreed it was superb. Sitting outside on an autumn day was great. Service friendly and spot on. Made a shopping day perfect!!!!

Really chilled and friendly place, absolutely delicious moules (we tried the mariniere and cider & bacon), we also had the mushroom & tarragon pasta which was really fresh and tasty. Highly recommended!

Have eaten here multiple times and it’s been 10/10 ever time, we both had the chicken kebab last night and was one of the best takeaways I’ve ever had. Highly recommended..

Wow what a little gem this is. The perfect marriage of high quality ingredients, and thoughtful preparation. Foodie heaven.

Fab fishy food on the pier outside the fabulous ‘Front real ale pub. Delicious fish cakes and amazing salad. Crispy shoestring fries and mackerel salad. All washed down with a glass of cider from the pub.

We went to Stepping Stone for dinner a few weeks ago & the food was amazing. It was definitely one of the best restaurants we’ve been to recently! The staff were all lovely and the service was great. Would highly recommend

What a cool little place this is, the staff are really warm and welcoming, the food was incredible... Right next to the beach, definitely get down there if you are ever in the area it's awesome.

Having looked at the menu and not being a massive fan of fish dishes, I have put off eating here, particularly in light of the queues you generally see of people waiting to dine. My wife, on the other hand, does enjoy sea food, and as there was no queue, we gave it a go. The staff are very friendly, attentive and efficient. The first waitress who attended us took our drinks order and explained the menu to us. They are small plates but larger than tapas style. Good for someone like me, who has little experience eating fish (other than battered) and might like to try something new. To order, you mark your selection on the menu and hand it over to a waitress. It is a process I hadn't come across before but works very well. I had scallops and mackerel, and my wife tried the battered cod and prawns. We also had sides of chips and new potatoes. All the dishes were nicely presented and very tasty. The staff checked on us several times, and the interactions between themselves and the customers helped to make it a very comfortable and relaxed mid day meal. I will definitely return and would even queue (for a short while) for the same experience. I think I'll try the crab dish next time. It looked very appetising. In summary, it was well prepared, tasty food, served by good staff at a reasonable price.

Amazing place, don't think twice, just go there, good food, nice atmosphere. Guiness, Cider, really, very, very nice people. Lilly, the waitress was especially nice, very good at her job. You cant go wrong.

This is a fantastic (tiny) restaurant, one sitting only, tasting menu only, with most courses seafood based, ingenious, delicious and perfect size. With 14 covers it's really intimate and has converted us to raw oysters! Highlights on the menu were those oysters, the tempura ones too, the trout, the seabass and the very unusual "cheeseboard" dessert, with amazing toasted malt loaf. A wine pairing is offered (quite quirky) and we again decided to share one (generous glasses!), with an occasional beer too. The atmosphere is lovely and although, we chose to sit at one of the two tables, we were close enough to the "theatre kitchen" counter seating to hear and see the fresh food cooking and chef chatting. Amazing evening, we will return and wish OFS well in the off-season