The best restaurants serving Pizza pasta food in South West

0 out of 5 burnt pizza took nearly an hour to arrive the 1 out of 3 not burnt taste like salt rang to complain foreign staff laughing down the phone I’ve deleted the app never again and we are local customers

Ordered two pizza last night. Both arrived upside down and cold. After about a 55 minute wait. We then attempted to eat the cold pizzas but only to found it had been absolutely coved in chillis and hot spicy and was completely inedible due to this. There was absolutely so flavour or taste to the pizzas and the dough was just soggy and wet. Really would not recommend going to this pizzeria.

needs to have better skills, like yes please & no thank you have just cancelled my donations to them because he does not know how to treat people.

Chloe , the star who brightened my visit , hosting , presenting and A-Z. Wish you guys to have the joy , being treated with amazing customer service skills and positive energy. Andy , on duty , keeps you comfy and thanks to hiss managing skills , you’ll meet Chloe, very welcoming venue , fancy , private and popular as well. Kitchen , flawless. Tivoli ? Must do it.

Haven't been here for a while but when I did, it was always amazing. Their £1 pizza's were the staple of my summer when I was a young teen. Shame they don't do them anymore.

Absolutely the best pizza in plymouth, ordered many times, and the best vegan options!! Really gutted they've closed. Miss them so much 😭💔

Really disappointed. Placed an order and been waiting all evening for delivery on the website just said order was placed and no further updates. Receptionist at hotel said somebody had been but nothing on tracking information showed this was case. Tried to phone numerous times but no answer so have been left with hungry children!

This was our first visit to The Farm Table and it won't be the last, from the moment we were seated until leaving, the service was superb, a special shout out goes to Cal and his young counterpart (Sorry didn't get his name) for doing such a great job, both a credit to the team. The food was very tasty and we enjoyed all 3 courses with a lovely bottle of wine. It's a lovely atmosphere at certainly a venue to dress up smart and enjoy the evening. Extra effort made for birthday, even to attention to notes on booking and washing my partner happy birthday as shown to the table.

It is great when you find somewhere of a high standard, to eat and support local people rather than multinationals. We loved this little find but our last experience left us not impressed HOWEVER THEN we heard there were new owners really committed so thought great let’s go back - which we did today after travelling 200 miles ( we do this trip fairly regularly but have had a break) to be greeted at 11.30 just the end of breakfast - so we were given the lunch menu - that seemed fine. On ordering we were told lunch did not start until 12. Whilst we accept there is a changeover and the person serving did ask if we could have breakfast we were told it was only lunch at 12. Sadly had we been informed “let me take your order and you will be first at 12” we would have waited. We were told we could only have cake or a cheese scone. Really disappointing as were wanting a meal and we would have been real advocates. We decided that the approach could have been a little more engaging and supportive. You have sadly just lost 2 advocates who are always committed to spreading the word. I wish you much success in your buisness and the future but we won’t sadly be back despite the lovely food. For us it’s the whole experience.

This is no longer at Pinetum Gardens near St Austell! It is 30 minutes away in Truro which the children weren’t going to be able to last. Such as shame.

Pedimos una entrega de Parehe con la esperanza de experimentar algo un poco diferente. El cordero, queso de cabra y menta pizza era interesante, pero hay una defecto fatal que arruinó la masa fermentada disfrute - la base no estaba hecha. No crunch real en los bordes, y cuanto más se dieron a la mitad de la soggier se convirtió en. Una pena a una crítica negativa de un negocio incipiente, pero espero que la crítica se toma de manera constructiva y los chefs se efectúa una mayor atención a los horarios. O comprar un horno caliente.

Good location right in the seafront, paying the premium for it though at £7 a pint 😳

Bad just bad terrible quality tbh

Always a great pizza and half price offer on at the moment!