The best restaurants serving Other international-cuisines food in England

Tantas opciones que fue difícil elegir. Comimos entrantes, principal y postre. Todo estaba delicioso. Tuve humus para empezar, y fue de lejos el mejor que he probado, hecho a mi mismo y si tenía que adivinar, lo hicieron como lo pedí, porque la comida tardó en llegar. El personal era muy amable. Recomiendo este restaurante ❤️.

On my fourth time eating here, I am still always amazed by the rich quality of the food and the generosity of the service in this place. I've been craving this Venezuelan touch since my last visit, so I dropped in for lunch by myself and ordered an arepa Sifrina and some empanadas queso. I was welcomed by a lovely lady who encouraged me to try and order in Spanish. It felt very encouraging, like I was being invited to appreciate these delicacies and that I should try to order as a Venezuelan if I can (I can't, my Spanish is terrible, but I'm glad I tried). The arepa I ordered was perfect, always, cooked to perfection, with a delicious fresh taste in each bite. The empanadas were filled with a molten white cheese, complemented by a refreshing salsa quesocaca (coriander & avocado dip). Combining the crunchy and chewy texture of the empanada with the lush flavours of the salsa, it is a match made in heaven. It was the perfect amount of food and I left wholly satisfied.

We used heat & soul to cater my mother’s wake. For the most part the food and service was ok, however I would have expected more proactive communication on their part as I had to chase them on various occasions related to the booking process and also on the day in relation to timings as some of the food went out later than expected. There were a couple of dishes that had too much pepper in them (the Chicken soup and coleslaw). As for the dessert, it was a disappointing (Spiced Apple crumble, which was actually Apple and Pecan crumble). We were not told about addition of nuts in the dish until I saw it being served and I saw what I thought was nuts. I asked the server if there were nuts in the dish, he said he didn’t know and was going to ask. As a fellow chef and caterer I find it incomprehensible, for obvious reasons, to put nuts into a dish and not inform us is just plain irresponsible. We didn’t get a chance to try the Apple crumble at the taster session as we were told he didn’t have time to make it. Not only were we not told about the nuts in the dish but the apples weren’t cooked enough and the crumble was burnt in places. We reached out the the caterers after the event to give them feedback and they not respond. This in my opinion shows a complete lack of professionalism.

After a walk along the seafront we spotted you and thought the cafe looked very inviting so popped in. we are so glad we did! We had a lovely brunch, my partner had smoked mackerel on toast with poached egg and I had the prosciutto, asparagus and poached eggs on toast, both were delicious. The Bloody Mary was served just how I like it with myself being able to add as much spice etc as I like. We took some Bakewell tart away with us to eat on the walk back and our only mistake was getting one to share as honestly it was the best one I’ve had, and it was still warm so perfect for this cold weather! service was impeccable, all the staff were friendly and welcoming, seriously we couldn’t fault it and will definitely come again.

The best burger I have eaten, all the smash burgers and chicken burger were delicious, seasoned and served with a smile. What a view as well, a visit here can’t be missed!

The best place on the Wirral ive been for food and drinks. The lemon pepper wings are perfect, so crispy and juicy at the same time. The Birria beef tacos are to die for. The cocktails are everything, perfect amount of alcohol not too strong to the point the alcohol is overpowering but definitely strong enough, I got drunk off 3, definitely not watered down. The service is immaculate every time I’ve visited, the friendliest waiters, the time it takes for the food to come out is perfect and when the food arrives it arrives hot and you can tell they are made fresh. Honestly every time I’ve visited it feels as though the food, the drinks and the service gets better. Most underrated restaurant on the Wirral.

Lovely change from all the burgers and fish and chips, Dre's Carribean food is tasty and great value too, would recommend it for sure.

En primer lugar: la gente que trabaja aquí es encantadora y muy servicial y cálida. . . Nos dieron un plato degustador de todas sus ofertas y fue muy difícil para nosotros elegir porque todo estaba delicioso a su manera. Todo esto fue una experiencia con los trabajadores bailando al ritmo de los ritmos y viéndose honestamente tan felices 🥰

This is a place we've used in other parts of Manchester, but the first visit here. It really is a smashing place right by the canal and in the heart of the action. As with the others, it has a brilliant range of beers brewed by their own brewery, and they serve very well. The area around it has developed beyond recognition and it was good in the winter so I imagine it would be even better in the summer.

Cakes are custom made to order. Rum sponge is the best for me. Large and welk worth the price. The homemade.sorrel is delish!

I’ve been wanting to try this place ever since they featured on a BBC program. I was not disappointed. I arrived with a friend and my wife, both Bajans originally, and my dog. I thought erroneously my small dog would not be allowed in but she was welcomed in. It was late afternoon on a Sunday so maybe that was in her favour as the restaurant was quiet. The food was outstanding. I chose brown stew chicken with rice and peas. It also come with fried plantain which was a bonus and a small pot of coleslaw. The chicken was succulent and tasty, a slightly sweet savoury sauce covered it which was soaked up by the rice. The coleslaw was also as is the tradition, slightly sweet but this was offset by a little sprinkle of brown mustard seeds giving a buzz of pungency which hit the spot. My fellow diners had the grilled tilapia and the escovitch fish. All three dishes were of generous proportion. The vegetables medley with the tilapia was aromatic and had a well-balanced growing heat from chilli. Unfortunately due to lack of time our group had to forego a pudding. That will be for next time. A lovely evening enjoyed with excellent cooking and great bonhomie from the staff.

Otra comida fantástica. Han aumentado de tamaño y ahora viven en Deptford. La comida es fantástica como siempre y el nuevo ambiente se ve elegante. El servicio habitual y amable y los sabores son fantásticos. Estaremos de vuelta y nos alegramos de que todavía están alrededor, sirviendo el menú increíble de siempre.

Offering a range of real coffees from the van. Small seating area. Great coffee and reasonably priced.

Really nice food at a bargain price these days, at a catering college staffed by young people in training for cooking and hospitality careers. Friendly and attentive service, albeit some forgivable mistakes (they're just learning!). Nice to help them in their careers. The food is a fixed 3-course menu with 3 choices per course, for £18. Not a lot of atmosphere when we were there as it was quiet midweek, but apparently it's busier at weekends.