The best restaurants serving Other european-cuisines food in Cathedrals Southwark London

Zufällig entdeckt gegenüber Monmouth Coffee am Boroughmarket… mit welcher Gelassenheit und Feinheit die Mitarbeiter den Schinken geschnitten haben, sensationell. Es gab dort fertige bocadillos mit Schinken und Olivenöl , ein Gedicht ! Nur für Takeaway, aber mit dem Kaffee von Monmouth passt das sehr gut, eine echte Empfehlung! Ich ärgere mich nur das ich keinen Schinken mitgenommen habe für zuhause 😩

On a passé un super moment. Le brunch est délicieux. Nous avons été servi pas Sam Singh qui s’est super bien occupé de nous 🙏

A great unpretentious restaurant serving fabulous food in a friendly relaxed atmosphere. The service was attentive and we had a wonderful evening. Highly recommended

Incredible - Buck on the bar was a real treat Will return imminently

My girlfriend and i were served drinks by Jonathan in the Albie bar before dinner. Jonathan provided amazing service and drinks, we had a great time

Great bar. I had no idea it was here, but Iso pleased I found it.

The nicest Nandos I’ve been to! This branch was spotless, cosy and the staff were incredible. We were seated quickly, and I went to order at the till. The staff member, Jobaer, was incredibly professional, patient and helpful with regards to the Nandos reward scheme as I wasn’t sure what menu items I could get with my reward. Please pass on our thanks to Jobaer for their outstanding service. Their colleagues were also very nice and ensured our food was OK. I visit Nandos often but this was by far the best experience (and nicest decor) I’ve had. Thank you!

I have the pleasure to stay at the H10 Waterloo every year and I’m always amazed by the politeness and professionalism of Felipe and the rest of the staff. They recognize me year after year and this is maybe the biggest example of caring about the costumers

Beautiful restaurant, God bless you

Great spot near the Globe Theatre, just tucked away from the riverside and Millennium Bridge. Really friendly and attentive service, and a large menu to choose from. The pides are light and crispy, not just a boat-shaped pizza. The desserts were a real highlight - we ordered baked pumpkin, rice pudding and Kaymakli Kestane (candied chestnut topped with pistachio), and all three were delicious and worked well together - a relief since they were all new to us! A great option for pre-theatre food, or to refuel after a day exploring London :)

A review of our meal at Rabot on 7th January 2023 - booked via OpenTable in September 2022 . hmmm where to start ... Well as the restaurant apparently closed in September and Open Table elected not to advise us. So as the booking experience was appallingly bad And the meal was non-existent I cannot really review or recommend somewhere I was sadly not able to go can I?! OpenTable asking for a review for the booking we were unable to enjoy was the invisible icing on a non-existent cake.

Very average food at extortionate prices. Food ranged from below average to just above average. I had nice dolmas, the hummus was good and I had some chargrilled meat and tomato sauce dish that was good. The salmon was slightly overcooked and was chain-pub food quality at best. Meatballs and pasta dishes were just average. Nothing about it screamed quality Turkish food despite their own insistance that it was. And lastly, we know the area is expensive, we were not expecting it to be cheap, but the price was crazy high for the quality and they add a 12.5% discretionary tip, which you don't need to pay but seriously...!? The gall of adding that on top of over-cooked, salmon that already cost £23?!

Good food and great venue I really enjoyed their menu but the service was not very good the staff was just uptight and did not make us feel welcome at all

I went last night with friends. It was their first time and they both loved it. £45 each for the tasting menu, plus drinks, was the right price. For me though it was my 6th time at Arabica (4th in Borough). Personally I felt it didn’t have the same finesse as previously (I hadn’t been for 18 months). The chicken, pistachio and lemon was always my favourite dish and previously I dreamt about it. This time I found it less attractively presented (there used to be a good arty smudge of the pistachio and a skewer of nicely cooked chicken if I remember rightly). Now though it’s more like a poussin smeared with a thick layer of pistachio and it was too heavy and also bland. The menu never changes - it was exactly as I remembered it. Some people will love this though. And the staff didn’t seem very happy. They seem professional and they get the job done, but I remember there being more warmth and hospitality previously. More smiles; more feeling ‘hosted’.

A lovely bar!! Great selection of wines and lovely nibbles! Our waiter Margot was a delight! defo be back