The best restaurants serving Other european-cuisines food in England

Food good, atmospgood, but 2 out of 3 non meat dishes sold out by 7.30 sitting. Did not leave any real options for non meat eaters. ( fish of the day, sea bass, how do you run out of this?) Enjoyed food and place but will not rush back I am sorry to say. £70 a head...... would expect better

We celebrated my husband's birthday dinner here on Easter Friday, managed to get the outside tables just before 7pm without booking. Seats were warm enough with their outdoor heating. Food was great, but what we enjoyed the most was the hospitality and great friendly service, particularly from Rebecca and Violet! They welcomed us with a smile and brought their team together to sing my husband a happy birthday song when they brought his cake out. Would highly recommend this place for a nice intimate get together!

The best Turkish restaurant in Brighton. I'm sure you'll enjoy every meal. Other times you may not want to go anywhere else, so be careful about that :)

We booked this restaurant on the journey to Bath having never been before. On arrival the staff were friendly and welcoming, recommending wines etc. I lived in Turkey and have to say the food was some of the best I’ve tasted. We had a lovely dining experience which set us up perfectly for our romantic weekend away!

Had an outstanding meal at the Nicosia which was highly recommended by the couple running the Almar nearby, where we were staying.

Fantastic location. Very efficient and friendly staff. The food is outstanding and the staff really know what they are presenting you with . We ate in both nights and also had a cream tea all of it was superb especially the turbot. The hotel is very clean and lovely and warm. We took a walk when the rain stopped, the grounds are stunning and very well maintained

Delicious Eastern European food and very hospital staff in a slightly nostalgic setting. Highly recommended!

An absolute pleasure. I would suggest michelin star quality wine, service and food. They were EXCELLENT with our 2 year old. Tasting menu was of excellent standard, delicious and lots of lovely surprised along the way. Could not recommend this place enough.

Excellent menu choice, the Chefs dish of the day was beautiful. Salmon encrusted with potato, samphire, broccoli spears and sauce, the desert of chocolate bread and butter pudding was heavenly.

Went for dinner in restaurant Folium as a party of four. The restaurant is beautiful inside very clean and minimalistic. We were welcomed by Lucy who was amazing throughout the whole dinner. She made sure we had a lovely time and was friendly and cheerful but professional at the same time. The restaurant offers a tasting menu and plenty of drinks options including a wine pairing. Every single dish was unique on its own way and had some amazing flavours. In addition, each dish was beautifully presented. Some of my personal favourites were the Wye valley asparagus with exmoor caviar and whey sauce, a simple dish but with some unique and delicious flavours. Another favourite was the A5 Wagyu beef with grilled chicory. There is an option to add a cheese selection before moving onto desserts and it was absolutely worth it, some delicious British cheeses with home made crackers, apple preserve and home made malt loaf. The desserts were absolutely beautiful and tasted incredible. The sourdough cake with rye custard and brown butter ice cream was loved by everyone on the table. The petit fours at the end were the perfect finish of an amazing dinner. The sunflower seeds macarons and freshly baked madeleines were delicious. The madeleines are baked to order and still warm when served. We even had a chat with Ben- the chef who makes all the amazing food, he was lovely. Overall we had an amazing experience with some beautiful food and Lucy and Ben who run the restaurant made sure we felt welcomed and provided us with amazing food and exceptional service. Definitely recommend!

Delicious dumplings and borscht.

Went to view where I saw Jean Michelle jarre first lazer light show in the 80s.

Had a great stay, rooms and food was great, staff could not be more helpful, very well run family hotel 👍

Great establishment! Respect to the staff!

Thomaz was an incredible host, really welcoming and knowledgeable. The meal was fantastic, really different flavours and the first time that we had both eaten polish cuisine. Thomaz spent time answering all our questions about polish food and we found all the information about how the food is prepped and the ingredients fascinating. We will definitely be going away and trying to make sauerkraut! The pudding again was incredible. A fabulous meal and just the right level of hosting made this a real stand out dining experience. Make sure you go!