The best restaurants serving Mediterranean food in East of England

Had a great time. Food was excellent so was the service. Our waiter Volkan was very friendly and he made sure we enjoyed our dinner at a table of our choice..

Had a fabulous meal to celebrate my dad’s birthday. It wasn’t the first time we’ve visited but we keep coming back because the food and service are so fantastic. We had starters which are incredibly well presented and of good proportion. We all then had mains which were absolutely delish. You can’t go wrong with the mixed shish, herb crusted salmon, octopus, giant prawns or mixed fish grill. All of really high standard. We then had tiramisu for dessert which was also of an excellent. Added bonus is the cocktails are good too! This really is a gem of a restaurant with courteous and efficient staff. We will be back as soon as possible.

The food was absolutely lovely, but unfortunately, the service let the experience down. The waiters seemed more interested in posing for Instagram pictures and videos than actually looking after customers, which made the atmosphere feel very fake and forced. At the end of our meal, we were surprised to be told that they needed the table back because they were ‘too busy,’ even though we had only been there for an hour. Normally, we would have been offered a complimentary drink, but that didn’t happen this time. Overall, while the food was great, the lack of genuine hospitality and focus on social media rather than customer service was disappointing.

Tishka gets a full five stars from this happy customer! We were on a vital mission: securing some proper breakfast butties (that's Yorkshire for 'edible happiness between two slices'). Tishka nailed it. The service was so efficient, they could probably butter toast blindfolded. The food was simply outstanding – proof that sometimes the best things in life are just a perfectly executed butty. And the price? Let's just say my wallet didn't need a lie-down afterwards. Top marks, Tishka! You've shown that even something as humble as a breakfast butty can reach for the stars.

Great Portuguese food. Friendly staff. Family friendly environment. Great price.

I have been wanting to go here for a couple of months so when it was chosen as a venue for our monthly dinner club, I was delighted to be able to attend. It was just as well that there were fourteen of us because, apart from us there were only a couple of other tables in use and a few takeaways. First impressions are always important and mine were not good. The two waiting staff were chatting away behind the bar and made no attempt to make me feel welcome. Nor did they offer a drink until the rest of the table arrived some fifteen minutes later. We'd been asked to pre-order to aid the kitchen. My choice was a Sigara Borek, filo pastry filled with feta cheese. Disappointingly bland really and, at £6.95, pricey I felt. The main course - Incik - was a lamb shank and, at £19.95, it was tasty enough with the plentiful meat falling off the bone, but it really wasn't very hot. The very small portion of chips were overcooked and also lukewarm. The best bit of the meal was the very nice Turkish bread and Cacik, the Turkish equivalent of Tzatziki. Other folk have raved about the Anatolia, but I'm afraid I left feeling distinctly underwhelmed.

Brilliant food where you can really taste the quality and freshness of the ingredients used. We had the lamb shish with yoghurt and the sarma beyti which were both packed full of flavour, would highly recommend. And you get lots of it too, fantastic portion sizes!! The vibe and atmosphere is also great, there was lots of buzz in the evening and still managed to stay cosy and welcoming thanks to the friendliness of the front of house! If you're a local and haven't already been yet it's an absolute must try!

We visited early on Sunday morning on our way to Warner Brothers studios and having read some great reviews. The food was great and the service was friendly and attentive.

Great venue, friendly staff, excellent tapas especially the goats cheese tart, and the chicken. Definitely recommend.

I visited here earlier in the year and visited again today ( New Years Eve ) This is a lovely cafe. The coffee is good. I wanted a light lunch and had a mildly spiced chicken and mozzarella roll. The roll had a crispy sesame seed topping. It was served with a small side salad. My partner had a plain chicken and cheddar roll which was nice. It had carrot cake as well I noticed. Give it a try - you won’t be disappointed.

Very nice Turkish food. Pita and hummus was a treat. Great portion sizes

I just met the young man of front of house and he was pleasant friendly and knowledgeable about the menu and business. Iv tried the sujuk pide and it was beyond amazing. Will definitely be going back to try more of the menu and enjoy a good conversation.

fantastic food highly recommended 👌

We were booked in at 7 ready for Elvis tribute night…. No drinks until gone 8 pm no mains until 10 pm , no desserts offered , no explanations, no apologies…. Need I say more… Saying all that Elvis was great😁

We visited the 'Spark bar abs kitchen' for the first time and it was a great experience. The gentleman that served us, Dennis, was a brilliant host. He made us feel welcomed and had us laughing throughout our time. Even surprised me with a slice of cake for my birthday and I even got a lollipop. The food was amazing, full of flavour and plentiful. We left feeling full and had leftovers too. I had a frozen cocktail which was brilliant, the fruit inside was not soggy, stayed solid, so nice. The prices are reasonable here too. Music in the background, gave it a nice atmosphere. The service on the whole was 10/10, especially for our first time here. We'll definitely come back and we'll bring the rest of the family. Definitely worth a visit.