The best restaurants serving Italian food in England

I have been dining at Laghis for a long time. This was probably my last time though. We were told the restaurant was closing down soon. This is a sad news for me. I have had so many nice memories of good dinner with dear friends in Laghi's.

Second time staying here in Histon and it’s fast become our favourite retreat to spend a few days exploring Cambridge just to get away from the daily grind of life at home. Rooms are perfect, lovely big bed, plentiful bathroom, lovely beer garden and a very welcoming pub for drinks and meals. Having a Tesco opposite the pub meant we could easily get anything we needed while staying. Definitely recommend visiting the cafe over the road while there too. Everything we needed in one place and a very welcoming landlord - we will most definitely be back.

This place good be so much better. Overworked Pizza like cardboard and inedible lasagna with little meat content and overcooked tasteless pasta. Second time here and thought it may be better but no give up.

The Tiramisu - ☕️ 💚🤍❤️ Thank you

Brilliant service in a fun setting with very delicious pasta at affordable prices! Loved the calamari, the gnocchi and a beautiful salad! The olive oil is absolutely the best!

Ordered mussels, wild mushroom brusceta, chilli garlic bread and two lasagnes. And a bottle of red. 7 mussels were delivered. 7 mussels for £7.50 The wild mushroom brusceta was bland. The lasagne had very very little meat and only tasted of tomato sauce and the pepper that was added by the waitress The tomato, chilli, garlic and red onion bread was decent. Overall I was very disapointed. 7 mussels as a starter left a bad taste in my mouth from the get go. The sauce these 7 mussels were in were the best part of the meal. I don't usually leave reviews but this place really dissapointed me. The waitresses seem to be doing there best.

Absolutamente delicioso restaurante italiano escondido a plena vista. No podía creer que nunca lo hubiera notado antes. Muy deliciosa comida italiana casera.

My husband and I went for lunch for the first time today. From the moment we stepped inside it was good. Max, the waiter opened the door and showed us a table. When the food came. My pizza was obviously freshly cooked and my husband had chicken in a mushroom sauce with tiny roast potatoes and green beans. He said it was delicious.. That's all we had and it was reasonable priced...both for 23 pound. We shall definitely go again in a couple of weeks time. Max and Julie were excellent. Highly recommend

We recently had a lovely dinner at Shambles! The food was delicious—fresh, seasonal, and full of flavour. The service was warm and attentive, and the cozy garden setting added a special charm. A hidden gem in Teddington, perfect for a relaxed and memorable evening. Highly recommend!

We went as a group of 6 and we all agreed it was fantastic food. The tomato garlic bread starter is to die for! Lovely atmosphere and friendly staff, will definitely be going back.

Brilliant food, and amazing customer service from Christine! We had a group of 6 and she went out of her way to make sure we had everything we needed. She’s a gem!

Went for a Mother’s Day meal with my daughter on Saturday , food was excellent , the lady who served us was lovely very attentive sadly I didn’t get her name but she went above and beyond for us . . The only thing I Could say if I was being picky is that if you sit near the door it was a bit chilly but we didn’t let this spoil out day . . Thank you we will be back .

Best mushroom pizza in Bristol! Update: mushroom pizza is sadly not on the menu anymore 😭 However, a Margherita with some extra olives is an unbeatable treat ❤

My first time at Don Vincenzo, and I wasn’t disappointed. The menu contained all the Italian favourites, including some excellent looking pizzas. I plumbed for homemade tagliatelle, with pork ribs off the Specials’ menu, which was delicious. The service was timely too. It’s a large restaurant and understandably popular on a Saturday night, which made it a bit noisy. Will try to book a quieter table next time 🙂 🍕

El entrante de las setas de ajo nadó en una mantequilla de ajo acuosa con el sabor de que se habían cocinado por separado y colocado en el líquido. La principal de la tagliatelle amatriciana era una montaña globular de pasta soldada con cubos de gran tamaño de tocino / panceta. cocina italiana en general no es nada por lo que gritar y esto ciertamente fue