The best restaurants serving Italian food in North West

ad to ask for them back to use. Food portions are a little smaller but the food was ok/nice. What really left me feeling disappointed is that I asked to purchase several gift vouchers for family for meals as Xmas gifts, the waitress seemed really pleased with this and said she would send the manager over to sort this, only for her to come back and to be told I had to pay for them by cash? I'm not sure if this is the norm or what could be a valid reason for this, but I didn't have nearly £300 in cash on me. Suffice to say they lost out on a nearly £300 purchase because they wouldn't take a card payment.

We’ve been going to Romulus for a number of years and it’s so wonderful to walk into such a relaxed homely environment and to be greeted by lovely smiling professional people. The food is always of a consistently high quality , the wine selection is always excellent with guest wines changing regularly. On Saturday I started with a lovey fresh bruschetta, my main was my favourite ‘Pollo Al Pepe’ which is chicken breast, served in a lovely creamy pepper sauce. We had the house Red which was a delicious ‘Primitivo’. My favourite restaurant, for many miles. with wonderful staff, thank you. Jamie Lee, Gorkan and of course the ‘ boss’ Salvatori.

Excellent food & service Great atmosphere 👌 I had the ravioli off the special menu and didn’t disappoint As always we ordered garlic bread to start a plain & a tomato one which was so good. Can’t buy this from a shop and recommend it.

This place has amazing food with very reasonable price. They don’t add service charge so you can save some euros there. Staff are nice and friendly and overall this place has an amazing atmosphere. This restaurant is closer to the station so it’s quite convenient to get here. Overall quite impressed with the quality food, the price and customer service.

We have been visiting Cia Napoli for years. The Food, Service and Atmosphere are Fabulous! I'm Diabetic and The Waiter is always helpful with Pudding ... 👌

So we moved up from London in August 2023 and have been wanting for tasting menus since, its out couples thing. Danoi was our first "'tup Norff" menu post getting settled. The restaurant is all about the tasting menu. Of particular note is the wine pairing which picks up very nicely on the on the soil and water properties of the Tuscan region paired really well with great food. In general the premium wine pairing is worth going for - we tried both Classic and Premium on our visit, we noticed only one exception here. Of particular note for us was: The La Vellutata (Potato Veloute/black caviar/white chocolate) paired with 2021 Langhe DOC "Nascetta" - this was the classic collection exception - it was excellent and especially pulled on undertones of glacial run off water filtered by CLay and Glacial deposit - took me back to mountaineering, a great memory. The Beef Tartare served with a mustard Gelato was a new taste for us and both loved it. The pairing with the 2015 Langhe DOC "Quatr Nas" made us both pause to appreciate what we had just had. Another pairing worth a mention was the Ox Cheek paired with 2016 Barlo DOCG "Vigna D'la Roul" The cheese course is technically fantastic but for me was too much, we should have shared one between 2. It was worth being stuffed senseless though for the pairing of the 2016 Barolo DOCG "Vigna D'la Roul" Overall a fantastic experience. We did also visit the family's Gelato shop the next day, also worth a visit and really made us see where the Mustard Gelato came from - a great extra detail forming an overall fantastic experience.

Came on a busy Saturday evening. Lovely food and fabulous service. We will be returning soon to try more of the menu. Pizzas were absolutely delicious.

Booked here for Christmas dinner with my family total of 10 people. What a day probably one of the best Christmas dinners I’ve had. The food was exceptional, staff were fantastic nothing was an issue no rush in eating your food as I’ve had in other venues the table was yours for how long you wanted. Definitely booking for Christmas 2025. Thank you for a lovely meal

Was disappointed for our night out on a Saturday First we had to ask can we order some drinks Food was ok but the pasta dish I had which was chicken and chorizo it was hunt the chicken very minute pieces in the dish the Seabass had very little on the plate and expensive for what it was. Ordered a bottle of wine for the table which came unopened and we had to ask the girl can we have it opened then brought us a cork screw for just to do it till we said please open it for us. No atmosphere and only 3 tables had dinners on them

Lovely service and atmosphere. Very reasonable prices. Great portion sizes. Food packed with flavour, only niggle is the iceberg lettuce (rocket & water cress shoots would have tipped this to a 5*) and no aioli with the corvette flowers, but lovely flavours running through all dishes.

Perfect place for fabulous food in a relaxed atmosphere. Food amazing all fresh and well presented. Service amazing. Highly recommend

I have come here for years always been a fantastic restaurant and has great service with very good food for such a reasonable price

Good portion sizes and decent enough quality for a cafe. Would have liked some salad or something to go alongside the tuna melt as it was quite stodgy

Just walked out without ordering. The place looks ok, quaint, independent, decent looking memo. Was shown to a table upstairs but after 15 minutes of no further attention was starting to get a bit annoyed. When the couple seated next to us had their order taken before us (and another earlier arriving party) we decided to leave.

I loved this place, always visited when we stayed at the Cresta Court airport hotel down the road. Always a friendly welcome, fabulous food, incredible cocktails. We were so sad to turn up and find it closed. I've recommended this to lots of my friends. I hope it will re-open one day as it was really missed on our last visit