The best restaurants serving Italian food in City of London, Westminster London

It has always been a nice and friendly place to go…… food always fantastic……………….hope to be back soon!!!!!!!!!!!!!!!!

We were looking for a place in central london for pasta. We went to Bancone golden square.We ordered some starters salsiccia, artichoke .i liked the artichoke with romesco. We ordered three pastas, squid,spicy,borlotti. We liked the borlotti,chicken butter was outstanding. Cheers to Sonom for your service.

Stopped by for a leisurely lunch, and it was delightful. The relaxed vibe and attentive service made for a pleasant break in the day. It's a lovely spot for catching up with friends or enjoying some quiet time. Will definitely return.

La comida deliciosa y el personal amable que era acogedor cuando llegamos nos ayudó con recomendaciones y no nos decepcionó! Volveríamos de nuevo

Had one of the best meals I've had in a long time! Great food, great service. The ice cream sandwich is the best thing EVER.

Food poor to average, customer service poor will not be returning plenty of alternatives nearby. Should advise that no cash is taken now when making reservation

A questa caffetteria do il massimo perché non c'è stato nessun difetto. Personale gentile, il caffè è buono, e dolci gustosi. La sala è molto spaziosa con tanti posti a sedere. Se vi trovate in zona non potete non provare il loro tiramisù.

I am Italian and I've tried numerous gluten-free pizzas across London, from the north to the south, and this is by far the best! It's made with great ingredients, and the pizzaiolo is Italian!

I went with my husband to try this place for the first time. We ordered a starter and two main courses. We received the starter and waited more than 35 minutes for the rest of our food to arrive. Nobody came to explain why the food was delayed. I asked the waitress, and she said it would be two more minutes and went to ask the kitchen. After five minutes, another person came and said they were sorry our food wasn't ready. Of course, we left the place immediately after wasting our time and not eating properly. They said the starter was free!! Of course the least they could do.

We came twice, the staff is nice, the decoration is really charming, the food is okay I had the risotto it was from far my favorite and another day the carbonara which was delicious. The big issue here is the portion, it is really small! I hate coming back home feeling hungry. Looking at the price of the pasta, it would have been nice to have a bit more. it is really expensive then for the quantity getting. Even the bruschetta and garlic bread were tiny…

Se agradece comida rica en Londres Hemos ido a comer mi pareja y yo, hemos probado la burrata con berenjena como entrante y super rico. De plato principal hemos probado una pizza y un risoto con setas. Bastante aceptable todo, no está igual que en Italia pero se asemeja bastante Cobran un 12,5% de servicio el cual no es obligatorio en reino unido pero te lo meten en la cuenta, cuando te das cuenta ya has pagado

worst & cheat people specially they make relations with criminals by opening more than half a dozen companies in UK,UAE,India & Ukrain. They took advance payments and running away.

We visited Prezzo yesterday afternoon, what a disappointment from the days when they were or go to family restaurant. Firstly I have to say the service was great, hence the 3 stars, but that's where the greatness ends. Two of us had the Arancini balls, these were 3 balls, served with a bland creme francie dip, not the Calabrese ketchup on the menu. Strangely the photo in the website shows 4 balls served with the bland dip, I guess they got it half right. The balls themselves were overcooked, dry and bland, there was no unctuous risotto filling. I ordered the Beef in Chianti which should have been served with porcini mash, but I was told they only had the buttery mash, which was fine, but really, they couldn't have got mushrooms anywhere on a Saturday afternoon? Or was it that they don't actually cook anything and had run out of the big tub of porcini mash? My husband ordered the sausage and fennel Al forno, it was obvious that it had been cut from a slab of cold pasta bake and shoved in the oven with some cheese on top, it was still in a solid square, even the waitress thought is was lasagne, no attempt had been made to even spread it evenly in the dish, resulting in a stodgy block of pasta. The seasoning was terrible, the fennel was so strong it completely overpowered the entire dish, clearly nobody had tasted the slab before serving. Moving on to dessert, we were given the menu and were told that 4 choices were unavailable,at 5pm on a Saturday afternoon, how could 4 deserts be unavailable when they hadn't even had their Saturday evening and Sunday lunchtime service? Our experience has made it very obvious that many of the items on the menu are bought in ready meals reheated to order with no actual chef on site to improvise when dishes run out. I don't think we'll be visiting Prezzo anytime soon, I can cook ready meals at home for a fraction of the price.

Walking I noticed this small pizzeria characterized by a wood oven. The furniture is typical of an Italian trattoria. The staff is friendly, rapid and attentive to the customer just as you expect in Italy. The pizza is exceptional. The dough is well leavened and, therefore, light. The condiments are of excellent quality. Cooking is perfect. Excellent beer and ice cream also fully satisfies the palate. The account is adequate.

Amazing experience - the food was delicious and although the waiting time was long it was worth it! Denys was particularly kind and helpful - would recommend this place!