The best restaurants serving Indian food in North West

We booked, half a dozen, for 6pm, arrived early, already busy! Sat in foyer, drinks ordered! Some family & works dos in full swing! Obligatory pappadoms & chutneys - then an array of curries with rice, chapattis, naan & my fave, paratha! All seemed to fully enjoy, bit of dish swapping, lot of goss & yarn spinning. Ready to go around half 8/nine! 2 drinks each, with a good tip for great food & service! £35 each!

Amazing food, incredible portion sizes. Great value for money and fantastic service. Thank you 😊

Great food and friendly atmosphere.

Delicious as always! Chicken madras was beautiful. Forgot the poppadoms but sent driver straight back so all good.

I recently visited Maharani Restaurant and really enjoyed the experience. The food tasted just like home cooked Kerala Meals. I tried the beef fry with porotta it was spicy, crispy and full of flavor. The place was clean and had a nice Kerala vibe.The staff were polite and helpful. Overall, great food and a good place to enjoy authentic Kerala dishes.

Good food, good service, extortionate drinks prices. Good quality food, nice meat in curries. Good quality naan bread, and good quantity of food. Really let down by first off, there being no drinks menu on the tables, and secondly on receiving bill, the drinks weren't itemised, but for 3 single spirits and mixers plus 2 bottles of cobra, £39 is ridiculous. I feel ripped off. Another person in our group commented on a large glass of wine being £10+. City centre prices at the back end of Widnes, no wonder it was quiet.

Lovely food as always. Plenty of it too. Enjoyed by all.

We have been going there for over 20 years. The food, as ever, is great. But. I was charged £3.90 for a cordial with tap water!!!! And yes, I did question it and was told it was the same price as cordial and soda water. Won't be having a drink again

What a fantastic meal, delicious, got to be the best in town, great service very friendly, definetly recommend five stars all the way 😀

I traveled quite a distance to visit this establishment. Unfortunately, parking was challenging, and upon arrival, the entrance was littered with cigarette ends. Inside, the floor where we sat had crumbs of food. The tables are too close together, making the dining experience uncomfortable. At one point, a gentleman at the adjacent table couldn’t stop blowing his nose, which was unpleasant. The waitstaff should be more proactive in addressing such behavior by encouraging customers to use the restroom instead of engaging in this practice while others are dining. Moving on to the overall cleanliness, it appears that the staff have become accustomed to subpar standards, and it shows. There is clear evidence of inattentiveness in presentation and overall restaurant upkeep. Service The service was friendly and approachable. However, the staff did not excel in upselling or highlighting available deals and promotions, which could have significantly enhanced the overall experience. Food I ordered chips, rice, chicken bhuna, and a mixed grill sharer platter. Starter: The starter was significantly overpriced at nearly £12 for two people. A more reasonable price would be between £7 to £8. The platter included two chicken pakoras, two lamb shish kebabs, grilled chicken, and an onion bhaji. While the quality was decent, the pricing did not reflect the value offered. Main Course: The chicken bhuna was served in a silver dish and had a pleasant aroma. However, it was quite oily, and the spices overwhelmed the dish, leaving the chicken scarce. The portion of chicken was disappointing, and it quickly cooled, diminishing its flavor. Rice: The rice was fluffy and flavorful, which was a positive aspect. Chips: Unfortunately, the chips were a disappointment—hard to eat and clearly pre-made from a low-cost supplier. They lacked freshness, and the addition of over-oiled bhuna only worsened the experience. Areas for Improvement: 1. Parking: The parking situation needs addressing. It is difficult to find convenient spots in the car park. 2. Entrance: The entrance should be cleaned more regularly—no cigarette ends should be present near the entryway. 3. Hygiene: Staff should be more attentive to diners engaging in unhygienic behavior, such as blowing their noses in public areas while others are eating nearby. 4. Floor Cleaning: The carpet should be cleaned more thoroughly. A cordless vacuum would be ideal for quickly removing crumbs from the floor. 5. Food Quality: An improved selection of food suppliers would significantly enhance the dining experience. As it stands, for the same price, you can find better value and quality at restaurants in the Stalybridge area. In conclusion, the restaurant charges high prices for subpar service. There are better dining experiences in the area, with superior food quality and hygiene standards. With a few improvements, this could truly become a top-tier destination.

We have just returned from a couple of nights in Lytham, and on our last night we ate at Red Fort, after reading great reviews, and we weren't disappointed! We ate early so took advantage of the 'Early Bird Special' where you get poppadoms and the chutney tray followed by any main course, for £13.95. I had Chicken Monchura a mild dish cooked with spices, mango and yoghurt, and it was absolutely delicious. My husband had a Chicken Bhuna which was cooked to perfection. The wines are on the expensive side, but served beautifully chilled in an ice bucket. The place itself is warm and welcoming, the staff lovely and friendly, and we will definitely be eating here again next time we visit Lytham. Thank you Red Fort!

One of the best curry's I've had in ages! Excellent, thank you.

We were there last night to have our dinner but the man who called himself manager was so rude and doesn’t have any manner to talk to customers. We We ordered drinks but the way he talked made us leave outside without having any food

Excellent food and service everytime we go

One of the best, if not then best Indian restaurant in the area.