The best restaurants serving Indian food in Sefton North West

Really lovely food and outstanding warm and welcoming service. This is an incredible restaurant and I will definitely return here to try more of the menu.

Highly recommend Lal Quila , Churchtown, Southport. Best curry I have ever had tonight. I had Chicken Saag and hubby had Chicken Jalfrezi which was superb - succulent chicken and tasty sauces. I have been ordering food from them for 37 years and they have never disappointed - tonight though was extra special - many thanks to the chef that was on tonight.

The best food in whole of Southport and Birkdale. Been here twice and never disappointed. The taste and flavour from Kerala is natural , highly recommended. The menu is vast and caters to all , portion wise and tastewise is so natural and authentic Kerala style. 😍

1st time collection order, really busy appeared to be short staffed for how busy it was. Collection time was 8:30 but waited an extra 40 minutes, appeared to be a mix up with a couple of orders causing the delay. Food is exceptionally good, very tasty and big portion sizes. Chips are actually fries. Will definitely return and would recommend.

Fantastic service and food, highly recommended!

Delicious food and friendly staff, will definitely be returning

Since Ali left this place has gone down hill. Third time now we have ordered a take away and they have forgotten something. Last year on my birthday meal out we waited an hour for service. Foods okay but never using them again. Went from the best in a ten mile radius to the worst. So sad!

Formerly known as Nasib Tandoori on Kew Road in Birkdale, this Indian take-away has new owners and a new name - The Tandoori. (I believe it is now owned & run by the people behind Kasturi on Eastbank Street in Southport town-centre.) On entering, I particularly liked the view through to the kitchen - giving me confidence in their offer. Selecting from a smart and comprehensive menu, I ordered the following: King Prawn Danchak (£9) Mushroon Rice (£2.60) Aloo Gobi side dish (£2.75) They advised me waiting time was 30 minutes and the food was ready in about 25 mins. All dishes were enjoyable. Decent portion sizes and good prices. The King Prawn dish had 10 large prawns which were very tasty. I asked for my vegetable dish to be made hot and they got this right. All in all it was pretty good and I`ll be back. Main course chicken curry is a very reasonable £4.75 & boiled rice is £1.65, so you can eat from here without breaking the bank. Free parking directly outside the venue, on the road nearby, or across the road. PRO TIP: ring ahead to place your order on 01704 568637. If you collect and spend £15 or more, you are entitled to a portion of pakora & poppadoms for free!

I received my order on time and hot. The lamb balti was so good. Lots of lamb and cooked to perfection. The naan breads were soft and fresh and not dry or burnt like other restaurants I’ve ordered from. I will definitely be ordering again from here and recommend it to anyone. Can’t fault it at all

Thankfully, we'd booked a table for Saturday night 3rd. The restaurant was very busy. The food, staff and service was excellent. We visit this restaurant everything we visit Southport.

Food absolutely excellent, service great, would definitely come again , and highly recommend this Indian restaurant

Our family regular curry house - delicious food and lovely staff ❤️ Over the last 20 years we have probably had over 100 orders from here and it is always delicious :)

Gone right downhill. Its just average takeaway food. Madras and buna ssuce just watery and bland. Small amounts of meats king prawns are not king. Pickle tray poor and nan dry Quite expensive 2 pop pickle tray 2 meals £41 God whats happened to the place

Excellent food served by friendly and helpful staff. Good value for money. Have now dined here 3 times and have never been dissatisfied with either food or service.

Food was fantastic! Really fresh and incredible flavours, plenty of meat and sauce and I’ll definitely be ordering again. Best curry I’ve had in an incredibly long time