The best restaurants serving French food in England

這家餐廳是主打英國菜係，但是也有其他國家的選擇，尤其喜歡這裡的做法，非常fusion，食材是我最欣賞的，很喜歡！

We went here for a Sunday Lunch with 10 of us. The food was really tasty and visually appealing. I opted for the small plate which was plentiful and topped off with a large perfectly cooked Yorkshire pudding. I particularly liked that vegetables weren't what you would normally get, the addition of red cabbage was a great touch. The pub is also very dog friendly and they even do a doggy roast. We travelled from Bicester, Oxford and Witney to meet up and I would definitely make the journey again based on the food we had.

Good atmosphere, little gem of a place, hidden away. Parking tricky. If you fancy fish, good place to go. Good value. Personal. Friendly.

Haven’t been here since few months. Enjoying my hot cafe latte- semi skimmed milk - on this busy Saturday afternoon. Service is excellent as usual Thank you Mohamed Highly recommended

We were given a very warm welcome on our arrival. The staff were friendly and attentive. The food was excellent so was the wine (Sancere). The fries were a tad under cooked and my husband mentioned it. They were immediately replaced with an apology. This did not affect our meal at all. As it was my birthday we were given a free glass of Prosecco each, a birthday card and my pudding (crème brûlée) was served with ‘Happy Birthday’. I can highly recommend the pork belly and my husband had the mussels. Definitely well worth a visit.

Wonderful place to celebrate our Ruby Anniversary! All the staff made us feel so special, their friendliness and all the little extras. They are a lovely group of young people with enthusiasm and a real warmth and passion for what they do. The food was exquisite as usual and the setting just glorious. Cannot recommend highly enough!

This restaurant never disappoints and rather than a meal out, it is a dining experience. The decor, ambience and lovely staff mean it is a relaxed atmosphere There are 2 set menus to chose from. We had amuse bouche which were delicious together with their homemade breads, a great start. The starter of salmon was exquisitely presented and was superb, the lamb sweetbreads with baby beetroots was unusual, really enjoyed the sweet, slightly fatty flavour of the meat. The halibut was delicious and complimented by cockles and delicious. The fillet of beef looked quite large for me but because it was so tender and tasty with a lovely herb crumb, it was easy to consume it all. Their saute potatoes are not to be missed and the chanteray carrots, scrubbed wirh rosemary were a fitting accompaniment. Both had the rhubarb dessert which was beautifully presented and absolutely to die for! Then superb petit fours. Wine list is extensive with bottles available for under £40. Obviously not the cheapest of experiences by my goodness, worth going here once rather than somewhere else three times!

Después de haber cenado en Kol en Londres y L’Arpège en París, mi visita a Otto’s me pareció entrar en un mundo culinario completamente diferente, pero igualmente notable. Esta es una buena comida de otra época, un lugar que se siente como si te hubieras topado con un puesto íntimo y ecléctico en Les Puces, el legendario mercadillo de París, donde el tiempo se detiene y la indulgencia reina. El menú de Otto es tan extravagante como divertido, un verdadero espectáculo de la cocina francesa clásica que se inclina sin disculpas hacia el servicio de mesa, ricas salsas y presentaciones teatrales. Tenga en cuenta: muchos de los mejores platos requieren un pedido previo, pero incluso sin planificación anticipada, encontramos mucho que saborear. Comenzamos con la Salade Impériale, una combinación extremadamente decadente de pan dulce de ternera crujiente, pudín negro Christian Para abrasado, pechuga de pato ahumada, gamba real, ensalada de frijoles y mâche y salsa de trufa, todo cubierto con foie gras. Si eso suena como mucho, lo es. Y es muy bueno. Luego vino el Native Lobster Soufflé, Lobster and Morel Nest, un homenaje a Fay Maschler (el crítico de restaurantes del periódico Evening Standard de Londres durante casi 50 años) que estaba absolutamente empapado en una increíble cantidad de salsa, sin quejas allí. El Duck Pie siguió a esto, y luego el Lamb Wellington con Haricots Verts y salsa de romero, un plato tan rico y perfectamente ejecutado que el postre se convirtió en una imposibilidad física, especialmente porque habíamos utilizado el fantástico pan para empapar hasta la última gota de salsa. Uno de los aspectos más destacados fue simplemente ver el Chateaubriand de Bœuf Simmental en Croûte, Sauce Périgord servido junto a la mesa en otras mesas — incluso filmé la talla. Todos los platos en croute (y parece que hay muchos) se veían perfectos, lo que es un testimonio de las habilidades de la cocina. La carta de vinos de Otto es extensa, con una impresionante selección de media botella, lo que facilita el maridaje de diferentes vinos a lo largo de la comida. Otto’s es un restaurante al que vas por amor a la cocina clásica francesa, de esas que no se frenan. El entorno, el servicio, los sobre - los mejores platos, y la indulgencia pura de toda la experiencia lo convierten en una visita obligada. Ya estoy planeando mi próximo viaje, y esta vez, estoy reservando. Tengo que probar la "hamburguesa" una vez en mi vida.

We have visited the Game Cock on a number of occasions for a quick half (or two) after a walk but never eaten. Can't believe we have missed out for so long on the fabulous food here. Lovely cosy friendly pub with amazing staff. We will be back x

Excellent service, comfortable ambiance, not rushed and small interesting varied menu, food delicious. Would definitely go again.

Lovely place , lots of options including a fair few vegan and vegetarian ones too. We had the 2 small plates and a side offer which was great value. Food was delicious and service friendly and informative. Fully recommend.

Excellent food and service! Would highly recommend. We went for our anniversary meal and we couldn't have picked a better place. We had 3 courses and a bottle of wine, we'll definitely be back!

We had a lovely Mother's day meal here today. From the warm welcome to the perfect amount of attention at the table to the delicious food. Everything was just right for us. Thank you.

Hermosa pastelería europea que es encantador para entrar a tomar un bollo de té o un café. El personal, sin embargo, no podía dar un higo si aparecías o no. Recibido por un '¿quieres algo', prepara la escena para que sigas volviendo. . Los pasteles están floreciendo bien.

It was a very enjoyable experience ! This restaurant is managed by 2 parents and 2 daughters and uses family recipes from Nantes. JP the very friendly owner explained to us the catch of the day and all the fresh arrivals on the menu. We chose oysters muscles charcuterie escargots for starters that were delicious followed by sea bass and finally the deserts were “la cerise sur le gâteau “ as we say in French. If you want a sea food platter you need to order it.