The best restaurants serving French food in Newcastle upon Tyne North East

A very quirky instagrammable space for food and drink, however the lobster I ordered it wasn't much for the price

Excellent and seemingly authentic French. Best dauphinoise I can remember after a dodgy looking but really nice baked Camembert. Bougignon was very good though bavette was a bit on the tough side. Noted it would. Ll have been better served on hot plates….personal preference

A very relaxed and delicious lunch with a friend. Would definitely return. Service couldn't have been better

Fabulous breakfast. So good I went 2 days in a row. The French toast stack was a must have and melted in the mouth. The eggs Benedict were also superb.

Fantastic little spot right in the heart of Newcastle. Fresh, tasty and beautifully presented baked goods and excellent value for money. Would highly recommend!

Went for Sunday lunch which was absolutely delicious. Beautiful beef with delicious veg, especially the leek gratin. We all had main and dessert so can’t comment on the starters. Definitely worth the money and only good manners prevented me from licking the plate. I’m not a wine drinker but my dining companions were happy with the wine and I’m always happy with G & T. Excellent service and lovely ambience. We will definitely be back.

Amazing steak night on Thursday. The steak was cooked to perfection. Excellent value for money. Whether you are on holiday or travelling for business I would definitely recommend

My goodness what a lovely place to stay . A well done to all the staff for their very hard work .. the managers for helping the staff .. shout out to breakfast server Tino .. in fact all the breakfast servers honestly I can say that it’s one of the nicest kindest places I’ve stayed in a very long time ( we travel loads ) bed comfy room spotless .. location perfectly placed next to the canal for good food and restaurants .. above and beyond lovely thank you guys ..

It was my birthday on Sunday. A late Sunday lunch with family was such a good idea. Roast pork had sounded so appealing, especially considering that living alone nowadays means that traditional Sunday dinner no longer happens at home. Plus points: an amazing building, a warm welcome and most pleasant staff. Unfortunately, in my opinion, the meal was awful because of soggy crackling, hard and shrunken roast potatoes, one piece of carrot (!), cold greens and lukewarm watery gravy. And, I didn't like the block of stuffing, which, by the way, was also cold. In addition, we waited an hour for the main course to arrive. A disappointed customer.