The best restaurants serving French food in London

We came here to have dinner after a concert at Cadogan since this was the only place opened to 10.30 pm. Arrived @10.15, stood for a few min - waiters were just passing , no one paying attention until I turned around and smiled at a waitress who was folding napkins. I asked if we could have a table for 2. We were sat. Another waitress, came to give us the menu but before that started joking around with the diners next to our table- considering it is now 10.20pm (last order is 10.30pm). She eventually handed us the menu and told us - just to let you know the kitchen is closing in 10 min. Food arrived, husband ordered the saucicon and lentils and I the duck. Both meals were extremely salty. Enough to trigger hypertension- not a joke!!! I tried to find a part of the meat that wasn’t salty but I gave up- the sauce was even worse. My husband finished his as he was hungry considering our last meal was lunch time. The waitress arrived to collect and saw I hardly touched my meal - so i complained about the saltiness. My husband didn’t complain- he is British. They were nice enough to take my order off the bill. Came the dessert- I ordered the citron crepes and my husband the chocolate crepes. Desserts arrived - except my husband got the chocolate mousse. My husband and I looked at each other- and said oh well maybe they misheard. As we started on the dessert- the head waiter came up to say I believe you ordered the chocolate crepes we apologise - it is coming, we won’t charge you for the chocolate mousse. I wouldn’t say we will not come back. We may try again on another time of a day. I think there is something going on with staff morale in the kitchen if the food is mediocre for the prices on the menu. Deal with that please.

Love their breakfast menu and I have been there 4 times already. Few things we liked are French onion soup, pan fried sea bass, tuna steak and kiwi mocktail

Un restaurante tan agradable siempre amable y acogedor, la comida recién hecha y deliciosa. Llevamos varios años yendo a este lugar de comer y siempre disfrutamos de la comida

Mi amiga había reservado una mesa aquí para su 21 cumpleaños en la calle y este era un gran lugar para celebrar. Reservamos son mesa para 9. 30 pm cuando escuchamos las patadas de la fiesta alrededor de esa hora. Era animado y la música estaba bombeando cuando llegamos, esto es exactamente lo que queríamos! El personal era muy rápido y atento. La comida estaba deliciosa, recomiendo la pizza de trufa. Pasamos la mayor parte de nuestra noche bailando, fue muy divertido. Definitivamente voy a volver!

хорошая Итальянская брассерия. заказывал креветок, приготовили вполне неплохо. ценник в принципе нормальный

Ten cuidado con los restaurantes en edificios antiguos y pintorescos. De alguna manera, simplemente no necesitan esforzarse tanto y sus ofertas a menudo son inferiores a la par : pero aún así llegan los brillos. ¿Cómo pueden los británicos soportar semejante pretensión? Necesitas un libro de cocina del siglo XVI para entender la mitad del menú. Aquí está su pregunta de un millón de dólares: ¿qué es Capocollo? ¿Mammole? ¿Elrick log? ¿Carosello? Barratiere? ¿Borretano? Después de haber buscado en Google su camino a través de lo que cree que está a punto de recibir, le informan que se sirve “como viene”. Esto significaba tres cosas. En primer lugar, mi anfitrión en realidad no consiguió su titular en absoluto. “Oh,” dijeron magnánimamente, “Lo sacaremos de la cuenta”. En segundo lugar, algunas tuberías llegaron antes que los titulares. Y en tercer lugar, bajan los platos al final de la mesa sin explicar qué son, así que tienes que volver a sumergirte en tu Sra. Beeton para tratar de averiguar qué es qué. El primer plato abatido era tan pequeño, tan extrañamente colocado a un lado del enorme plato, que pensé que era un bouche divertido. “ No “ dijo mi anfitrión más experto “ que es su Elrick Log “ ( queso de cabra ). Mi amigo tenía la vieira, que era exactamente eso. Un molusco minúsculo en una concha alienígena. El filete de solomillo fue el peor que he comido en cualquier lugar - Oliver Twist lo habría rechazado. » ¿Es mariposa? “ Pregunté a mis incrédulos colegas. El risotto - por supuesto llamado de otra manera - tenía una consistencia y perfil de sabor que recuerda al arroz con leche de mi escuela preparatoria - un sabor maravillosamente fuerte y enfermizo que no he experimentado en 50 años. Si bien me emocionó, no tuvo el mismo efecto en aquellos que no asistieron a mi escuela. Un pequeño plato de pan y mantequilla por 5 libras : ve a casa de Gregg unas cuantas puertas abajo y cuela un poco. Para cuando llegamos al postre, todos queríamos un Big Mac. Ah, pero el escenario era hermoso...

At the suggestion of one of our party of four (plus baby) who had recently been to Aubaine in Selfridges we went to this Hampstead restaurant for breakfast on a cold but clear Saturday morning in early October. After having walked from Euston station into Hampstead we were ready for a good breakfast. Walked in off the street not having made a reservation where we were seated downstairs directly under the stairs (we had a child & buggy) and after looking at the menu and wishing we’d gone next door to Cote Brasserie we gave our orders to the waitress. Scrambled egg and salmon £8.00 (came with 1 piece of cold rock hard toasted bread with no butter or spread offered-maybe that’s the French way? two cherry tomatoes and curly kale), pot of tea £2.95, 2x formule sante £12.00 each (poached egg with avocado on seeded toast) one with fresh orange juice, one with a pot of tea, one pain au raisin £2.50 and one bottle of evian water (750ml) £4.00. We asked that one of the poached eggs be well done and when the food arrived the waitress said she couldn’t remember which was which but she could go back to the kitchen and ask but we declined this offer thinking we’d soon learn ourselves, well we did as they were both well done with one being more well done than the other making it more hard boiled than poached and did I mention my rock hard toast? All looked good (see my photo’s) and to be fair the scrambled egg , salmon and curly kale were fine but the rest was a poor do. Tea was nice as was the orange juice but you can‘t really mess that up. The total bill was £41.45 plus the norm (for Hampstead at any rate) service charge of 12.5% adding another £5.18 giving us a grand total of £46.63 for what was essentially three plates of egg, a bun and a couple of drinks. I had been thinking of trying this place for lunch or dinner but this experience of breakfast has put me off. I'm being generous with my overall rating of a three because it really falls between two and three.

Closed down- beware as it still permits you to book online!

A very beautiful experience in a unique setting, almost timeless. The service is impeccable, attentive without being intrusive, and the unlimited tea flows freely for an hour and a half — perfect for taking the time to appreciate each cup. Special mention to the salty part, really tasty. On the sweet side, the scones are worth the detour, but the pastries could surprise French palates (less refined than expected). It remains a great time to experience, ideal for lovers of tea and places full of charm.

Encontramos que el servicio necesita mejorar. Además, la comida. Dudamos que volvamos de nuevo. No disfrutamos de la comida en absoluto

We booked a table for 4 people on the banquet night and were given a corner table however considering there was few other people in the restaurant we were left waiting a long time to order our food. the waiter who took our order wanted to contend and challenge me about ordering a salmon tika at £12.95 despite the menu and leaflet we given that stipulated to the contrary "choose any item from our extensive menu" or £2.00 extra for king prawn we believe all of the waiters etiquette was appaling not professional and that the restaurant is clearly misleading customers under "the goods and services act 2015 of trading standards" stay well away!!!!!!

Pedí tres pasteles para comer en familia, cobrado por comer en precio. Bandeja, cubiertos y mesa extremadamente sucios. No volvería otra vez.

¡Es una locura que no puedas pagar en efectivo aquí! Cuando un negocio se niega a tomar mi dinero, me llevo mi negocio a otro lugar! No se lo recomendaré a nadie.

Absolutamente el personal más desagradable que he encontrado en mi vida. Es casi como si servirte fuera un inconveniente. Todo el tiempo que estás en el café y trató de llamar su atención para pedir algo más todo el personal parecía estar involucrado en conversaciones entre sí o mirando sus teléfonos. Cuando les sonríes para llamar su atención, en realidad te dicen que te has metido en lo que sea que estén haciendo. El personal se comporta como escolares a los que se les ha pedido que trabajen y no quieren. Si no te gusta tu trabajo, ¿por qué no haces otra cosa? Cuando pidas algo si hay algún trabajo involucrado, inventarán excusas mientras no puedan venderte ese producto. ¡Pide que te corten el pan fresco y te dirán que está demasiado caliente aunque en tu mano sabes que no lo está! Solía gustarme venir aquí, pero ya no les daré mis asuntos. Hay docenas de cafés acogedores realmente encantadores en ese camino que recomiendo que pruebe otro! PD - tienen UNA característica redentora y ese es el hombre encantador que hace los falafels

We have been well welcome by the staff, well served with special attention to us. Me and my friend had a great night ! Thank again to Rahul to make us very confortable. Julien.