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The best restaurants serving Chinese food in West Midlands
706 Restaurants on GastroRanking
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290 Opinions in 2 websites
La primera visita para el Buffet, fue de £ 25. 90 para el almuerzo e incluye todo, desde pato crujiente, costillas carnosas, platos de mariscos y también plato de salmón que no podía creer. Aparentemente ellos dirigen el mismo concepto buffet comer tanto como quieras en la noche también por £ 31. 90 este es el buffet de precio más razonable alrededor, la calidad es excelente todo cocinado recién pedido. Mejor chino por mucho 100 por ciento recomendable.

173 Opinions in 2 websites
Ordered delivery which was super quick but the food was overpriced and lacked substance. Singapore chow mein was just noodles with very little meat content and a portion of spare ribs which cost £8.80 were just bones with very little meat. Disappointing

108 Opinions in 2 websites
This isn’t a review I write lightly, as I genuinely believe in supporting local businesses, especially when the staff are warm and the food is full of flavour - which is certainly the case here. The lady at the front desk is always lovely, and the dishes themselves are tasty. However, I feel a duty to share my experience for the sake of others with coeliac disease or gluten intolerance. Over the past couple of years, I’ve ordered takeaway from here a couple of times. Each time, despite reassurances that the dishes were gluten-free, I’ve felt unwell afterwards. Initially, I wasn’t sure whether it was the food or something else. However after another order last night - during which I spent significant time confirming every detail over the phone - I experienced the worst gluten reaction I’ve had in over five years. Today I’ve been completely wiped out and unable to work. I ordered a simple combination of rice, chips, vegetables, and cashew nuts. Based on my symptoms, I strongly suspect there was gluten present, and in large amounts - there had to be gluten ingredients added to the dish, not just cross contamination. For the benefit of the team, and any customers with coeliac disease, I kindly suggest reviewing the following practices: 1. Ensure food for coeliac customers is prepared in clean, separate pans that haven’t been used for previous (non-GF) orders. 2. Chips should be cooked in a dedicated gluten-free fryer, with no battered or gluten-containing items cooked in the same oil. 3. All gluten-free orders should be made fresh, without reusing ingredients that may have been contaminated. 4. Standard soy sauce typically contains gluten - please only use certified gluten-free soy sauce, which stores well and is safe. 5. Avoid using wheat flour or any gluten-containing thickeners in sauces - there are safer alternatives. While the food quality and taste are commendable, the apparent lack of communication between the front of house and kitchen regarding gluten-free requirements has, unfortunately, led to repeated issues. I share this not to discourage others from trying the food - if you don’t have allergies or dietary restrictions, this is a great local spot worth supporting. But for those with serious allergies or coeliac disease, I urge caution until clearer procedures are put in place. Should the business implement clear and robust allergy protocols in future, I would gladly return. Until then, I’m sadly unable to do so after these experiences.